Name: Hearty Saucy Hungarian Red Potato Goulash for Cozy Nights
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups Red Potatoes (or Yukon gold/russet for variation); 1 lb Beef Smoked Sausage (or pork/turkey/vegetarian sausage); 1 medium Onions (yellow onions or shallots); 3 cloves Garlic (fresh for best flavor); 4 cups Chicken Stock (vegetable broth for vegetarian option); 2 tablespoons Paprika (Hungarian paprika preferred); to taste Salt and Pepper; 1 loaf Crusty Bread (for soaking up sauce); 4 cups Fresh Green Salad (as a light complement)

As I stirred the pot, a wave of warm, smoky aromas engulfed my kitchen, transporting me straight to the heart of Hungary. This Saucy Hungarian Red Potato Goulash is more than just a meal; it’s a comforting embrace, perfect for those chilly evenings when you crave something hearty and soul-satisfying. With its simple, wholesome ingredients and customizable nature, this one-pot wonder invites you to make it your own—whether you’re a fan of rich beef sausage or prefer a vegetarian twist with earthy mushrooms. Plus, it comes together in a snap, allowing you to savor the culinary magic without spending all day in the kitchen. Are you ready to savor a dish that promises both nostalgia and flavor? Grab your apron, and let’s dive into this delightful recipe!

What Makes This Goulash Irresistible?

Simplicity and Speed: This Saucy Hungarian Red Potato Goulash is a breeze to prepare, with all ingredients coming together in just one pot—saving you time on cleanup!

Flavor Explosion: The blend of smoked sausage, paprika, and caramelized onions creates a rich, satisfying depth that comforts the soul.

Customizable: Love your meals unique? Switch up the sausage or go vegetarian with mushrooms and veggie broth, making it perfect for any dietary preference.

Crowd-Pleaser: Whether you’re serving family or friends, this dish guarantees smiles and second helpings—no one can resist its hearty, nourishing quality!

Pair it with some warm crusty bread for the complete experience, and if you’re looking for another quick and hearty recipe, check out my Smothered Chicken Comforting.

Saucy Hungarian Red Potato Goulash Ingredients

For the Goulash

Red Potatoes – Perfectly creamy when cooked; you can substitute with Yukon gold or russet potatoes for variation.
Beef Smoked Sausage – Adds a rich, smoky depth; try pork, turkey sausage, or vegetarian sausage for a lighter option.
Onions – Essential for sweetening the dish; yellow onions or shallots work wonders if you want a similar flavor profile.
Garlic – Delivers crucial aromatic notes; always use fresh garlic for the best flavor.
Chicken Stock – Forms the comforting sauce base; opt for vegetable broth as a vegetarian alternative.
Paprika – Key for flavor and color; Hungarian paprika is best, but sweet or smoked varieties add unique twists.
Salt and Pepper – Vital for enhancing flavors; adjust these during cooking to fit your taste.

For Serving

Crusty Bread – Perfect to soak up the delectable sauce; a must-have for a complete meal experience.
Fresh Green Salad – A light complement to balance the richness of the goulash and add a touch of freshness.

This Saucy Hungarian Red Potato Goulash combines simple ingredients with customizable options, making it a go-to comfort food perfect for cozy nights.

Step‑by‑Step Instructions for Saucy Hungarian Red Potato Goulash

Step 1: Sauté the Sausage
In a large pot over medium heat, add sliced beef smoked sausage. Allow the sausage to brown and crisp up for about 5-7 minutes, stirring occasionally to ensure even cooking. This step not only intensifies the flavor but also adds a nice golden crust, creating the base for your Saucy Hungarian Red Potato Goulash.

Step 2: Caramelize Onions
Once the sausage is browned, add chopped onions to the pot. Sauté them gently for 5-6 minutes, until they turn golden and translucent. The sweetness from the onions will infuse the dish, complementing the hearty sausage and setting the stage for the rich flavors to come.

Step 3: Add Garlic and Spices
Next, stir in minced garlic and a generous sprinkle of paprika. Continue to cook for an additional minute, stirring constantly until the garlic is fragrant and slightly golden. This fragrant mixture is crucial for enhancing the flavor profile of your Saucy Hungarian Red Potato Goulash, making it warm and inviting.

Step 4: Incorporate Potatoes and Stock
Add diced red potatoes to the pot, followed by pouring in chicken stock until the potatoes are just submerged. Season with salt and pepper to taste. Increase the heat to bring the mixture to a simmer, which usually takes about 5 minutes. The stock will thicken and create a luscious base for your goulash.

Step 5: Simmer Until Tender
Reduce the heat to low, cover the pot, and let it simmer for 30-35 minutes. Stir occasionally, ensuring that the potatoes cook evenly and become tender. The goulash should be thickened, and the flavors will meld beautifully, filling your kitchen with irresistible aromas of comfort.

Step 6: Taste and Adjust
After simmering, taste your Saucy Hungarian Red Potato Goulash and adjust the seasoning as needed. Add more salt, pepper, or paprika to elevate the flavors to your liking. Give it a gentle stir to incorporate any adjustments, ensuring a delicious, balanced dish ready to serve.

Make Ahead Options

These Saucy Hungarian Red Potato Goulash is perfect for busy weeknights! You can chop the potatoes and prepare the sausage up to 24 hours in advance; simply store them in airtight containers in the refrigerator to keep them fresh. The onions can also be sliced ahead of time, as they will caramelize beautifully when cooked. When you’re ready to serve, sauté the sausage and onions, add garlic and spices, and then incorporate your prepped potatoes and stock—just reheat gently to ensure everything is warmed through. By prepping these components ahead, you’ll enjoy a delicious, hearty meal with minimal effort on the day you serve it!

Expert Tips for Saucy Hungarian Red Potato Goulash

Brown the Sausage Well: Ensure the sausage gets a good sear for a deeper flavor; rushing this step can result in a less rich goulash.
Potato Variety Matters: Using red potatoes is ideal for creaminess, but you can also experiment with Yukon gold or russet for different textures.
Don’t Skip the Garlic: Always opt for fresh garlic over powdered; the aromatic difference enhances the overall flavor of the goulash.
Adjusting Consistency: For a thicker sauce, mash a few potato pieces against the pot while stirring gently to release their starch.
Simmering Time is Key: Allow enough time for the flavors to meld; a 30-35 minute simmer will ensure tender potatoes and a savory sauce.

How to Store and Freeze Saucy Hungarian Red Potato Goulash

Fridge: Store your goulash in an airtight container for up to 3 days. The flavors deepen over time, making it even more delicious on reheating.

Freezer: Freeze in suitable containers for up to 3 months. Be sure to cool it completely before sealing to prevent freezer burn and preserve flavor.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken stock or water if it thickens too much. This maintains the creamy texture of your Saucy Hungarian Red Potato Goulash.

Make-Ahead Tips: Prepare this dish up to a day in advance. The longer it sits, the more the ingredients meld together, resulting in an even tastier meal when reheated.

What to Serve with Saucy Hungarian Red Potato Goulash

The perfect accompaniment enhances the warmth of a hearty meal, creating a dining experience that comforts the soul.

Crusty Bread:
A must-have for soaking up that rich, savory sauce, enabling you to savor every bite.
Fresh Green Salad:
A vibrant mix of greens adds crunch and a refreshing contrast to the creamy goulash, balancing your plate beautifully.
Garlic Butter Noodles:
Tender noodles tossed in garlic butter deliver a delightful additional layer of flavor and texture alongside the goulash.
Roasted Vegetables:
Caramelized seasonal vegetables complement the dish with their natural sweetness and offer a hearty side that’s easy to prepare.
Pickled Vegetables:
A tangy pickle garnishes the goulash beautifully, enhancing flavors with each bite while providing an enticing crunch.
Red Wine:
A glass of full-bodied red wine selects harmoniously with the smoky flavors, enhancing the comfort of this traditional dish.

Saucy Hungarian Red Potato Goulash Variations

Feel free to let your creativity shine as you customize this comforting dish with delightful twists!

Vegetarian Twist: Replace the sausage with hearty mushrooms and use vegetable broth for a flavorful, meat-free option.
The umami from mushrooms provides depth, making this version equally satisfying and delicious.
Spicy Kick: Use spicy Italian sausage or chorizo for a firey heat that takes the goulash to another level.
The smoky spices in these sausages infuse the dish with warmth that will excite your palate.
Root Veggie Boost: Add chopped carrots or parsnips alongside your potatoes for extra flavor and nutrition.
These root veggies blend beautifully, enhancing the heartiness of your goulash while adding a touch of sweetness.
Alternative Potato Choices: Swap out red potatoes for Yukon gold or russet potatoes to alter the texture.
Each variety brings its own charm; Yukon golds will be creamy and buttery, while russets will create a fluffier bite.
Flavorful Herb Additions: Toss in fresh herbs like thyme or rosemary towards the end of cooking for an aromatic lift.
They add a lovely herbal note that brightens up the dish and complements the rich flavors.
Creamy Enhancement: Stir in a dollop of sour cream or Greek yogurt just before serving for added creaminess.
This smooth touch brings a delightful tang that balances the spices beautifully.
Zesty Finish: Consider adding a squeeze of lemon juice or a dash of vinegar just before serving for a tangy contrast.
The acidity cuts through the richness, elevating the overall flavor profile and freshness of your meal.
Onion Alternatives: If you want a different flavor profile, try shallots or leeks instead of standard onions.
The sweet, mild taste of shallots or the subtle earthiness of leeks can add lovely nuances to your goulash.

Whether you stick with the classic flavors or explore these variations, this Saucy Hungarian Red Potato Goulash is sure to warm your heart and home. If you’re unsure where to begin, why not check out my Seared Scallops with Spicy Cajun Cream Sauce for another delightful meal idea?

Saucy Hungarian Red Potato Goulash Recipe FAQs

How do I choose the best potatoes for my goulash?
Absolutely! For the best texture and flavor, opt for red potatoes, which become creamy when cooked. Yukon gold or russet potatoes are great substitutes if needed—just keep in mind they may alter the final taste slightly.

How should I store leftover goulash?
You’ll want to keep your goulash in an airtight container in the fridge for up to 3 days. This not only retains its flavors but also allows them to deepen, resulting in an even better second serving!

Can I freeze Saucy Hungarian Red Potato Goulash?
Yes, you can! Allow the goulash to cool completely before transferring it to an airtight freezer-safe container. It will stay delicious in the freezer for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop over low heat, adding a splash of stock if necessary.

What should I do if my goulash is too thick after cooking?
Very! If you find your goulash has thickened more than you’d like, simply add a splash of chicken stock or water while gently stirring on the stovetop. Stir until you achieve your desired consistency, ensuring it remains creamy and delightful.

Are there any dietary considerations for this recipe?
Definitely! If you’re making this for a vegetarian crowd, you can easily swap out the smoked sausage for hearty mushrooms and use vegetable broth instead of chicken stock. This way, everyone can enjoy a comforting bowl of goulash without any concerns.

What can I serve with my Saucy Hungarian Red Potato Goulash?
I often recommend serving it with warm crusty bread or dinner rolls for mopping up the delicious sauce, along with a fresh green salad for a touch of brightness to balance the rich flavors. Enjoy your meal!