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Saucy Hungarian Red Potato Goulash

Hearty Saucy Hungarian Red Potato Goulash for Cozy Nights

This Saucy Hungarian Red Potato Goulash is a hearty and comforting meal, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soups
Cuisine: Hungarian
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Goulash
  • 4 cups Red Potatoes or Yukon gold/russet for variation
  • 1 lb Beef Smoked Sausage or pork/turkey/vegetarian sausage
  • 1 medium Onions yellow onions or shallots
  • 3 cloves Garlic fresh for best flavor
  • 4 cups Chicken Stock vegetable broth for vegetarian option
  • 2 tablespoons Paprika Hungarian paprika preferred
  • to taste Salt and Pepper
For Serving
  • 1 loaf Crusty Bread for soaking up sauce
  • 4 cups Fresh Green Salad as a light complement

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add sliced beef smoked sausage and brown for about 5-7 minutes.
  2. Add chopped onions and sauté for 5-6 minutes until golden and translucent.
  3. Stir in minced garlic and paprika, cooking for an additional minute until fragrant.
  4. Add diced red potatoes and pour in chicken stock until potatoes are just submerged. Season with salt and pepper.
  5. Increase the heat to bring to a simmer and cook for about 5 minutes.
  6. Reduce heat to low, cover, and let simmer for 30-35 minutes until potatoes are tender.
  7. Taste and adjust seasoning as needed before serving.

Nutrition

Serving: 1cupCalories: 330kcalCarbohydrates: 40gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 25mgCalcium: 40mgIron: 2.5mg

Notes

Allowing goulash to sit improves flavor meld. Ideal to serve warm with crusty bread and salad.

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