Marry Me Tuscan Chicken Gnocchi Soup for Cozy Family Nights

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Scrolling through my recipe collection, I stumbled upon a snapshot of shared laughter and warmth around a table, filled with the inviting aroma of ‘Marry Me’ Tuscan Chicken Gnocchi Soup. This delightful one-pot meal is not just food; it’s a memory in the making, perfect for those chilly evenings when comfort is essential. With tender potato gnocchi, succulent shredded chicken, and vibrant kale bathed in a creamy Parmesan broth, it’s designed to please everyone at the family dinner—without taking all day to prepare. And the best part? This cozy dish can easily adapt to fit gluten-free or vegan diets, ensuring that no one misses out on the hug-in-a-bowl experience it offers. Ready to grab a spoon and make some memories?

Why is this soup a family favorite?

Comforting Warmth: This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is like a cozy embrace in a bowl, perfect for creating cherished family moments.
One-Pot Wonder: Minimal cleanup is essential, making it a hassle-free one-pot meal that keeps you smiling!
Flavorful and Rich: The creamy Parmesan broth, seasoned to perfection, elevates everyday dinners into a special celebration.
Versatile Options: Easily tailored for different diets, you can go gluten-free or vegan without sacrificing taste. Check out my delicious Greek Chicken Stuffed for another family-friendly delight!
Quick and Easy: In just about 30 minutes, you can serve up a comforting feast—ideal for busy weeknights or spontaneous gatherings.
Memory Maker: Each spoonful invites you to share laughter and stories, as this soul-warming dish nurtures both body and spirit.

‘Marry Me’ Tuscan Chicken Gnocchi Soup Ingredients

For the Soup Base
Cooked Shredded Organic Chicken Breast – Provides protein and heartiness in the soup; you can also use canned or rotisserie chicken for convenience.
Organic Chicken Stock – Serves as the soup base for flavor; substitute with vegetable stock for a vegan version.
Unsalted Butter – Enhances creaminess and richness; vegan butter or margarine works as a dairy-free option.
Extra Virgin Olive Oil – Adds healthy fats and depth of flavor for sautéing; feel free to use avocado oil or any neutral oil instead.

For the Gnocchi
Potato Gnocchi – Acts as the primary carbohydrate, giving a chewy texture; gluten-free gnocchi can also be used if desired.

For the Flavor Boosters
Garlic Cloves – Infuses a robust flavor into the soup; garlic powder (1 tsp) can work if you’re out of fresh.
Organic All-Purpose Flour – Used as a thickening agent; cornstarch or gluten-free flour is great for a thicker consistency.
Tuscan Marry Me Blend – A unique mix of spices and herbs that enhances flavor; it can be purchased or made at home.
Sea Salt – Balances flavors; adjust according to taste preferences.

For the Creaminess
Organic Heavy Cream – Creates a luxurious, rich texture; coconut cream or cashew cream is perfect for a dairy-free option.
Organic Tomato Paste – Boosts tomato flavor and contributes thickness; no substitutes needed.

For Extra Flavor and Nutrition
Organic Sundried Tomatoes – Adds sweetness and tanginess; fresh or roasted tomatoes can provide a different flavor profile.
Chopped Organic Kale – Adds color, nutrition, and texture; spinach or other leafy greens are excellent substitutes.
Freshly-Squeezed Lemon Juice – Brightens the dish; bottled lemon juice is a quick alternative if fresh isn’t handy.

Finishing Touch
Freshly-Grated Parmesan – Completes the soup with a salty, nutty flavor; use nutritional yeast for a vegan version.
Optional Fresh Tomatoes – For additional freshness; these can be omitted if not desired.

This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is destined to be a comfort food classic in your home, bringing warmth and joy to every meal!

Step‑by‑Step Instructions for ‘Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Prep the Chicken
Begin by shredding your cooked chicken breast into bite-sized pieces and set aside. This will ensure your tender shredded chicken blends seamlessly into the soup later on. If you’re using rotisserie chicken for convenience, just pull the meat apart and discard the skin before adding it to the pot.

Step 2: Sauté Aromatics
In a medium-sized Dutch oven, warm 1 tablespoon of unsalted butter and 1 tablespoon of extra virgin olive oil over medium heat. Once melted, add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant and golden. This aromatic base is crucial for enhancing the flavors of your ‘Marry Me’ Tuscan Chicken Gnocchi Soup.

Step 3: Incorporate Tomatoes & Flour
Next, stir in 1/4 cup of chopped sundried tomatoes and 2 tablespoons of tomato paste, mixing well to combine. Then, whisk in 1 tablespoon of all-purpose flour along with the Tuscan Marry Me blend and salt to taste, allowing the flour to absorb the moisture for about 1-2 minutes. This step will help thicken the soup and intensify its flavors.

Step 4: Add Gnocchi
Carefully add the potato gnocchi to the Dutch oven, sautéing them lightly for 1-2 minutes until they develop a slight crust. This quick step helps the gnocchi to retain their shape and adds an irresistible texture to your ‘Marry Me’ Tuscan Chicken Gnocchi Soup.

Step 5: Combine Liquid Ingredients
Gradually pour in 1 cup of organic heavy cream, 3 cups of chicken stock, the freshly-squeezed juice of 1 lemon, and 1/2 cup of cooking wine. Stir continuously until the mixture is fully combined and smooth. This silky base will create the rich and creamy broth that defines this comforting dish.

Step 6: Combine Remaining Ingredients
Now it’s time to add the shredded chicken and 2 cups of chopped organic kale to the pot. Allow the soup to simmer for about 10-12 minutes over medium heat until the gnocchi float to the top, indicating they are fully cooked. This melding of flavors makes your ‘Marry Me’ Tuscan Chicken Gnocchi Soup irresistibly hearty.

Step 7: Finish with Cheese
Once simmered to perfection, remove the pot from heat and stir in 1/2 cup of freshly grated Parmesan cheese until it melts into the soup, creating a creamy, dreamy texture. Your ‘Marry Me’ Tuscan Chicken Gnocchi Soup is now ready to serve, offering a delicious comfort that will warm your heart and soul.

Marry Me’ Tuscan Chicken Gnocchi Soup Variations

Customize your ‘Marry Me’ Tuscan Chicken Gnocchi Soup with these delightful twists to suit your taste!

  • Vegan Delight: Swap chicken for chickpeas or a medley of your favorite veggies. This creates a hearty, plant-based version full of flavor.
    Embrace the richness of the broth while packing your soup with nutritious greens and proteins.

  • Gluten-Free Option: Use gluten-free gnocchi or even homemade versions. Perfect for those with dietary restrictions but still wanting to enjoy comforting textures.
    Feel the warm embrace of the soup while enjoying every delicious bite without any gluten worry.

  • Spicy Kick: Add red pepper flakes or a dash of your favorite hot sauce for a warming heat. This little flick of spice wakes up the flavors beautifully.
    Transform your cozy bowl into a thrilling adventure, deliciously dancing on your palate.

  • Herbed Twist: Stir in fresh herbs like basil or thyme right before serving for an extra layer of flavor. Fresh herbs truly elevate the comfort factor.
    Imagine a fragrant breeze of Italian gardens infusing each spoonful with a burst of freshness.

  • Creamy Cashew Version: Use cashew cream instead of heavy cream to maintain creaminess while keeping it dairy-free. Your soup will still be luscious and satisfying!
    Dive into a dreamy texture that’s kind on your tummy yet rich on the taste buds.

  • Tomato Boost: Add more fresh or roasted tomatoes for a refreshing burst of flavor. This elevates the classic tomato notes beautifully.
    Enjoy the garden freshness that brings a sunny touch to your hearty soup.

  • Lemon Zest Joy: Include a touch of lemon zest for added brightness and an aromatic twist. This will make your hearty soup pop!
    Each spoonful bursts with sunny flavor, enhancing the wholesome experience.

Feel free to explore these variations, and if you’re looking for more delicious options, try my delightful Chicken Meatballs Roasted or the comforting Smothered Chicken Comforting. Enjoy cooking!

What to Serve with ‘Marry Me’ Tuscan Chicken Gnocchi Soup

Creating the perfect meal around the ‘Marry Me’ Tuscan Chicken Gnocchi Soup will elevate your dining experience and warm your heart.

  • Garlic Bread: Perfectly crunchy on the outside and buttery inside, garlic bread complements the creamy soup brilliantly, perfect for dipping!
  • Garden Salad: A crisp and refreshing salad balances the rich soup. Toss in mixed greens, cherry tomatoes, and a zesty lemon vinaigrette for a pop of flavor.
  • Roasted Vegetables: Seasonal roasted vegetables add a delightful sweetness and depth to the meal. Try zucchini, bell peppers, or root veggies for extra nutrients.
  • Cheesy Breadsticks: Soft, stretchy, and warm breadsticks, sprinkled with cheese, create a wonderful texture contrast and are irresistible alongside each bowl of soup.
  • Wine Pairing: A light white wine, such as Pinot Grigio, or a refreshing sparkling water can enhance the meal’s flavors without overpowering the comforting dish.
  • Optional Dessert: End the meal on a sweet note with warm chocolate chip cookies or a light lemon sorbet, which offers a lovely contrast to the rich soup.

Expert Tips for ‘Marry Me’ Tuscan Chicken Gnocchi Soup

  • Avoid Gnocchi Clumping: Sauté the gnocchi for a couple of minutes before adding them to the soup; this helps create a slight crust and prevents sticking.
  • Simmer Time Matters: Ensure you simmer for the full 10-12 minutes; this allows the flavors to meld and the gnocchi to cook perfectly, enhancing the taste of your ‘Marry Me’ Tuscan Chicken Gnocchi Soup.
  • Consistency Control: If you prefer a thinner soup, gradually add chicken stock as needed; for a creamier texture, use more heavy cream or a thickening agent.
  • Flavor Adjustments: Feel free to taste and adjust the salt and lemon juice; small tweaks can elevate the flavor profile of this comforting soup.
  • Prep Ahead: To save time, chop your veggies and prep your chicken the day before, making assembly quick and easy.
  • Save Leftovers Wisely: Store leftovers in an airtight container for 2-3 days in the fridge; reheat gently on the stove, adding a splash of stock if needed to restore creaminess.

Storage Tips for ‘Marry Me’ Tuscan Chicken Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Let the soup cool completely before sealing to preserve freshness.

Freezer: This delicious soup can be frozen for up to 4-6 months. Use freezer-safe containers or bags, leaving some space for expansion.

Reheating: To reheat, warm the soup on the stove over low heat, adding a splash of chicken stock or cream to restore its creamy texture and prevent it from thickening too much.

Serving Tip: When ready to enjoy this comforting ‘Marry Me’ Tuscan Chicken Gnocchi Soup again, stir well before serving to ensure even distribution of flavors.

Make Ahead Options

These ‘Marry Me’ Tuscan Chicken Gnocchi Soup preparations are perfect for busy weeknights! You can shred the chicken and chop the kale up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. You can also sauté the garlic and sundried tomatoes and mix in the flour, which can be made up to 3 days ahead and stored in the fridge. When you’re ready to enjoy your soup, simply add the prepped components to your pot, pour in the remaining ingredients, and simmer until the gnocchi float to the top. This way, you’ll have a cozy and delicious meal with minimal effort!

‘Marry Me’ Tuscan Chicken Gnocchi Soup Recipe FAQs

How do I choose ripe ingredients for this soup?
Absolutely! When selecting tomatoes for your ‘Marry Me’ Tuscan Chicken Gnocchi Soup, look for firm, bright tomatoes free of dark spots or blemishes. Sundried tomatoes should be plump and fragrant, while kale should be vibrant and crisp. These visual cues ensure you’re using the freshest ingredients which will enhance the flavor of your soup.

What’s the best way to store leftovers?
After enjoying your delicious soup, let any leftovers cool completely, then transfer them to airtight containers. They can safely be stored in the fridge for about 2-3 days. For longer storage, consider freezing the soup; it will last up to 4-6 months. Just be sure to use freezer-safe bags or containers and leave some space for expansion when freezing!

Can I freeze ‘Marry Me’ Tuscan Chicken Gnocchi Soup?
Yes, you can! To freeze your soup, allow it to cool down to room temperature, then pour it into freezer-safe containers or bags. Make sure to label them with the date. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat gently on the stove, adding a bit of stock or cream if the soup has thickened.

What should I do if my soup turns out too thick?
If you find your ‘Marry Me’ Tuscan Chicken Gnocchi Soup has become too thick, don’t worry! Just add a little bit of chicken stock or water, then stir over low heat until you reach your desired consistency. This will help restore the creamy and nourishing texture without losing any flavor.

Are there any dietary considerations for this soup?
Very! This delightful soup can be easily adapted for dietary needs. For a gluten-free option, use gluten-free gnocchi and flour alternatives. If you’re looking for a vegan version, simply replace the chicken with chickpeas or additional vegetables, use vegan butter, and replace heavy cream with coconut cream or cashew cream. Always check ingredient labels to avoid allergens!

Can I customize the protein in this recipe?
Absolutely! While shredded organic chicken breast adds heartiness, feel free to substitute it with canned chickpeas, cooked lentils, or even tofu for a vegetarian take. This flexibility helps ensure everyone at the table can enjoy your comforting ‘Marry Me’ Tuscan Chicken Gnocchi Soup, no matter their dietary preference.

Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me Tuscan Chicken Gnocchi Soup for Cozy Family Nights

A heartwarming soup featuring tender potato gnocchi and shredded chicken in a creamy Parmesan broth, perfect for family dinners.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 400

Ingredients
  

Soup Base
  • 2 cups Cooked Shredded Organic Chicken Breast Can substitute with canned or rotisserie chicken.
  • 3 cups Organic Chicken Stock Use vegetable stock for vegan option.
  • 1 tablespoon Unsalted Butter Substitute with vegan butter for dairy-free.
  • 1 tablespoon Extra Virgin Olive Oil Can use avocado or neutral oil.
Gnocchi
  • 1 pound Potato Gnocchi Gluten-free gnocchi can be used.
Flavor Boosters
  • 3 cloves Garlic Cloves Minced; can substitute with garlic powder.
  • 1/4 cup Organic All-Purpose Flour Use cornstarch for a gluten-free option.
  • 1 tablespoon Tuscan Marry Me Blend Can be purchased or homemade.
  • to taste Sea Salt Adjust according to taste.
Creaminess
  • 1 cup Organic Heavy Cream Coconut cream for a dairy-free version.
  • 2 tablespoons Organic Tomato Paste
Extra Flavor and Nutrition
  • 1/2 cup Organic Sundried Tomatoes Fresh or roasted tomatoes are acceptable.
  • 2 cups Chopped Organic Kale Spinach or other leafy greens are substitutes.
  • 1 tablespoon Freshly-Squeezed Lemon Juice Bottled lemon juice is a quick alternative.
Finishing Touch
  • 1/2 cup Freshly-Grated Parmesan Nutritional yeast can be used for a vegan version.
  • Optional Fresh Tomatoes Can be omitted if not desired.

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Shred cooked chicken breast into bite-sized pieces and set aside.
  2. In a Dutch oven, warm butter and olive oil, then sauté minced garlic for 1-2 minutes.
  3. Stir in sundried tomatoes, tomato paste, whisk in flour, blend in Tuscan blend and salt, then cook for 1-2 minutes.
  4. Add gnocchi, sauté lightly for 1-2 minutes until slightly crusted.
  5. Gradually stir in heavy cream, chicken stock, lemon juice, and cooking wine until smooth.
  6. Add shredded chicken and kale, simmer for 10-12 minutes until gnocchi float.
  7. Stir in grated Parmesan until melted, then serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat on low with added stock or cream to restore creaminess.

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