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–+ servings
Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me Tuscan Chicken Gnocchi Soup for Cozy Family Nights

A heartwarming soup featuring tender potato gnocchi and shredded chicken in a creamy Parmesan broth, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 cups Cooked Shredded Organic Chicken Breast Can substitute with canned or rotisserie chicken.
  • 3 cups Organic Chicken Stock Use vegetable stock for vegan option.
  • 1 tablespoon Unsalted Butter Substitute with vegan butter for dairy-free.
  • 1 tablespoon Extra Virgin Olive Oil Can use avocado or neutral oil.
Gnocchi
  • 1 pound Potato Gnocchi Gluten-free gnocchi can be used.
Flavor Boosters
  • 3 cloves Garlic Cloves Minced; can substitute with garlic powder.
  • 1/4 cup Organic All-Purpose Flour Use cornstarch for a gluten-free option.
  • 1 tablespoon Tuscan Marry Me Blend Can be purchased or homemade.
  • to taste Sea Salt Adjust according to taste.
Creaminess
  • 1 cup Organic Heavy Cream Coconut cream for a dairy-free version.
  • 2 tablespoons Organic Tomato Paste
Extra Flavor and Nutrition
  • 1/2 cup Organic Sundried Tomatoes Fresh or roasted tomatoes are acceptable.
  • 2 cups Chopped Organic Kale Spinach or other leafy greens are substitutes.
  • 1 tablespoon Freshly-Squeezed Lemon Juice Bottled lemon juice is a quick alternative.
Finishing Touch
  • 1/2 cup Freshly-Grated Parmesan Nutritional yeast can be used for a vegan version.
  • Optional Fresh Tomatoes Can be omitted if not desired.

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Shred cooked chicken breast into bite-sized pieces and set aside.
  2. In a Dutch oven, warm butter and olive oil, then sauté minced garlic for 1-2 minutes.
  3. Stir in sundried tomatoes, tomato paste, whisk in flour, blend in Tuscan blend and salt, then cook for 1-2 minutes.
  4. Add gnocchi, sauté lightly for 1-2 minutes until slightly crusted.
  5. Gradually stir in heavy cream, chicken stock, lemon juice, and cooking wine until smooth.
  6. Add shredded chicken and kale, simmer for 10-12 minutes until gnocchi float.
  7. Stir in grated Parmesan until melted, then serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat on low with added stock or cream to restore creaminess.

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