Name: Creamy Burrata Pasta Shells with Roasted Garlic & Lemon Cream
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 12 ounces Pasta Shells (You can use rigatoni or orecchiette if desired.); 1 whole Garlic (Essential for the sauce.); 2 tablespoons Olive Oil (For roasting garlic.); 2 tablespoons Butter (Adds richness to the cream sauce.); 1 cup Heavy Cream (Coconut milk is a lighter alternative.); 1 whole Lemon Zest & Juice (Brightens the sauce.); 1 cup Parmesan Cheese (Can be swapped for nutritional yeast.); 1 whole Burrata (Provides a rich, creamy texture.); to taste Fresh Herbs (e.g., basil) (Adds freshness and color.)

As I whipped up my latest masterpiece, the aroma of roasted garlic wafted through my kitchen, wrapping me in its cozy embrace. Today, I’m thrilled to share my recipe for Burrata Pasta Shells with Roasted Garlic & Lemon Cream, a dish that embodies both comfort and luxury. This creamy pasta is not only a breeze to prepare but also perfect for cozy weeknight dinners or special gatherings with loved ones. Infused with tangy lemon cream and topped with luscious burrata, every bite offers a delightful explosion of flavor that will leave you craving more. And for those of you navigating dietary preferences, this recipe is easily adaptable, with gluten-free and even dairy-free options available. Are you ready to elevate your pasta game? Let’s dive into this deliciously simple recipe!

Why Is This Recipe So Special?

Indulge in luxury: These Burrata Pasta Shells are not just any comfort food; they deliver an upscale dining experience at home.
Effortlessly delicious: With simple ingredients, you can whip up this impressive dish in no time, making it ideal for busy weeknights.
Flavor explosion: The combination of roasted garlic and tangy lemon cream creates a symphony of tastes that will leave everyone at your table smiling.
Versatile & adaptable: Whether you need a gluten-free option or want to experiment with dairy-free substitutes, this recipe has you covered! Pair it with a refreshing Mediterranean Orzo Salad or even Garlic Butter Beef for a complete meal.
Crowd-pleaser: Perfect for family dinners or hosting friends, these pasta shells will impress even the toughest critics!

Burrata Pasta Shells Ingredients

• Get ready to create a dish that brings indulgence to your table!

For the Pasta

Pasta Shells – These serve as the delightful vessel for holding the creamy filling; you can also use rigatoni or orecchiette if desired.

For the Roasted Garlic Sauce

Garlic – This aromatic ingredient, when roasted, transforms into a sweet and nutty flavor that’s essential for the sauce.
Olive Oil – Perfect for roasting garlic, it enhances the overall taste and helps with caramelization.
Butter – Adds a rich indulgence to the cream sauce and harmonizes the flavors beautifully.
Heavy Cream – Creates that luxuriously smooth sauce texture; coconut milk is a fantastic lighter alternative.
Lemon Zest & Juice – Brightens the sauce and balances the richness, making each bite refreshing.

For the Topping

Parmesan Cheese – Offers a savory depth to the sauce; swap it out for nutritional yeast for a delightful vegan option.
Burrata – The star of the show, providing a rich, creamy texture that takes this dish to an elegant level; fresh mozzarella or ricotta are excellent substitutes if needed.
Fresh Herbs (e.g., basil) – Use these for garnish; they add freshness and a pop of color while enhancing the flavors of the dish.

This ingredient list for Burrata Pasta Shells with Roasted Garlic & Lemon Cream will set you on the path to creating a comforting masterpiece that delights every palate!

Step‑by‑Step Instructions for Burrata Pasta Shells with Roasted Garlic & Lemon Cream

Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off a whole garlic bulb and drizzle it with olive oil, ensuring all cloves are coated. Wrap the garlic bulb in foil and place it in the oven. Roast for 30-35 minutes until the garlic is golden brown and soft. The aroma of roasted garlic will fill your kitchen, setting the stage for a delicious Burrata Pasta dish.

Step 2: Prepare the Cream Sauce
In a medium skillet, melt 2 tablespoons of butter over medium heat. Once melted, squeeze the roasted garlic into the skillet, mashing it gently with a spoon to release its sweet flavor. Pour in 1 cup of heavy cream along with the zest and juice of one lemon. Let the mixture simmer for 3-4 minutes until slightly thickened, stirring occasionally to blend all the flavors.

Step 3: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add 12 ounces of pasta shells and cook according to package instructions until al dente, typically about 8-10 minutes. Reserve 1/2 cup of the pasta cooking water before draining. This starchy water will help adjust the consistency of the sauce in the next step, ensuring your Burrata Pasta Shells have the perfect creamy texture.

Step 4: Combine Pasta and Sauce
Carefully add the drained pasta shells to the skillet with the garlic-lemon cream sauce over medium heat. Gently fold the shells into the sauce, ensuring each shell is evenly coated. Stir in 1/2 cup of grated Parmesan cheese until melted and combined. If the sauce appears too thick, gradually add the reserved pasta water until it reaches your desired consistency, creating a luxuriously creamy coating.

Step 5: Serve and Garnish
Remove the skillet from heat and serve the Burrata Pasta Shells immediately. Top each serving with torn pieces of fresh burrata, allowing it to melt into the warm pasta. Finish with a sprinkle of fresh herbs, such as basil, for a pop of freshness and color. The creamy, decadent dish is now ready to be enjoyed!

Expert Tips for Burrata Pasta Shells

Timing Is Key: To prevent overcooking, add the burrata to your Burrata Pasta Shells just before serving so it remains creamy and luscious.
Don’t Rush the Garlic: Roasting garlic until it’s golden brings out its best flavor. Check for doneness to avoid bitterness from undercooked garlic.
Pasta Water Magic: Always reserve the pasta cooking water; it’s invaluable for adjusting the sauce’s consistency and adding flavor to your Burrata Pasta Shells.
Embrace Variations: Don’t hesitate to customize the dish! Try adding fresh spinach or peas for extra nutrition or go gluten-free for dietary needs.
Storage Sense: If you have leftovers, store them in an airtight container. To reheat, add a splash of milk or reserved pasta water for that creamy texture!

Make Ahead Options

These Burrata Pasta Shells with Roasted Garlic & Lemon Cream are perfect for meal prep! You can prepare the roasted garlic and lemon cream sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can cook the pasta shells and keep them in a separate container for up to 24 hours. To maintain the quality, toss the pasta with a drizzle of olive oil to prevent sticking. When you’re ready to serve, combine the sauce and pasta over medium heat, adding a splash of reserved pasta water to achieve the desired creaminess. Top with burrata and fresh herbs just before serving for a delightful, home-cooked meal with minimal effort!

Storage Tips for Burrata Pasta Shells

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to separate the burrata from the pasta to maintain its creamy texture.

Freezer: If you need to freeze your Burrata Pasta Shells, do so without the burrata for best results. Place in a freezer-safe container and use within 2 months.

Reheating: Reheat gently on the stove over low heat, adding a splash of reserved pasta water or milk to bring back the creaminess. Avoid microwaving for even heating.

Make-Ahead Tips: You can prepare the garlic and lemon cream sauce in advance and store it separately. Combine with cooked pasta and burrata just before serving to enjoy fresh flavors!

Burrata Pasta Shells Variations

Feel free to get creative with this recipe and make it your own!

Gluten-Free: Substitute pasta shells with gluten-free varieties like quinoa pasta or lentil shells for a delicious alternative.
Dairy-Free Delight: Use coconut milk instead of heavy cream and a dairy-free cheese to keep the creamy texture without dairy.
Veggie Boost: Toss in fresh spinach, peas, or cherry tomatoes for added nutrition and a pop of color that brightens each bite.
Herb Infusion: Experiment with fresh herbs like thyme or parsley to fold into the sauce, enhancing the overall aroma and flavor profile.
Zesty Kick: Add a pinch of red pepper flakes to the cream sauce for a subtle touch of heat that elevates the entire dish.
Cheesy Alternatives: If you’re out of Parmesan, nutritional yeast can deliver a savory depth for vegan guests while retaining flavor.
Protein-Packed: Roasted chicken or sautéed shrimp blended into the pasta can transform this dish into a heartier main course—an excellent fit for a busy weeknight.
Pasta Alternatives: Consider using rigatoni or orecchiette instead of shells for novel textures; they also hold the creamy sauce beautifully.

These variations can help you tailor the Burrata Pasta Shells to suit your family’s preferences! And when you’re ready for another delightful dish, try serving it alongside a fresh Mediterranean Orzo Salad or even the savory Garlic Butter Shrimp for a wonderful meal experience.

What to Serve with Burrata Pasta Shells with Roasted Garlic & Lemon Cream

Elevate your dining experience by pairing these creamy pasta shells with delightful accompaniments that enhance each bite.

Mediterranean Orzo Salad: A refreshing combination of orzo, cherry tomatoes, cucumbers, and olives offers a bright contrast to the rich pasta, balancing flavors perfectly.
Garlic Butter Shrimp: Tender shrimp sautéed in garlic butter complements the creamy sauce, adding a hint of seafood brilliance that echoes the dish’s indulgence.
Grilled Asparagus: Charred asparagus brings a pop of color and a fresh crunch, enhancing the meal with a touch of smokiness and vibrant flavor.
Caesar Salad: Crisp romaine lettuce paired with creamy dressing and croutons creates a classic pairing that cuts through the pasta’s richness, offering a satisfying crunch.
Zesty Lemonade: Refreshing and tangy, a glass of homemade lemonade can wonderfully cleanse the palate between bites, enhancing the lemon cream’s brightness.
Chardonnay: A chilled glass of Chardonnay offers a fruity undertone that beautifully complements the creamy garlic sauce and enriches the overall dining experience.
Chocolate Mousse: For dessert, this rich yet light treat creates a tempting finish to your meal, contrasting the savory flavors with sweet indulgence in every spoonful.

These pairings not only create a harmonious balance but also culminate in a memorable meal that will leave everyone delighted!

Burrata Pasta Shells with Roasted Garlic & Lemon Cream Recipe FAQs

What type of pasta should I use for this recipe?
You can use traditional pasta shells for the best results, as they hold a generous amount of the creamy sauce. However, if you’re in a pinch, rigatoni, orecchiette, or fettuccine are also fantastic alternatives. Just keep in mind that cooking times may vary slightly based on your chosen pasta.

How do I store leftovers from the Burrata Pasta Shells?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the burrata fresh, it’s best to keep it separate from the pasta. When reheating, gently place it on the stove with a splash of reserved pasta water or milk for a creamy texture.

Can I freeze Burrata Pasta Shells?
Absolutely! However, I recommend freezing the pasta shells and sauce without the burrata. Place them in a freezer-safe container, and you can store them for up to 2 months. When you’re ready to enjoy, just thaw overnight in the fridge and reheat on the stove, adding a bit of milk or reserved pasta water to restore creaminess.

What if my sauce is too thick?
No worries! If your sauce becomes too thick, simply add a little reserved pasta water, stirring as you go until it reaches your desired consistency. This starchy water not only adjusts the thickness but also adds flavor to the dish. Don’t hesitate to taste and see how it transforms!

Are there any dietary considerations for this recipe?
Yes! This Burrata Pasta Shells recipe is adaptable for various dietary needs. You can easily swap out pasta for gluten-free varieties and substitute heavy cream with coconut milk or a dairy-free alternative for a vegan version. Additionally, if you or your guests have specific allergies, ensure to check the labels of all ingredients for allergens like nuts or dairy.

How can I tell when the roasted garlic is done?
Roasted garlic is perfectly done when it turns golden brown and feels soft when gently squeezed. After roasting for about 30-35 minutes, unwrap the foil and give it a poke! If it gives way easily, you have a sweet, aromatic addition to your sauce.