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Burrata Pasta Shells with Roasted Garlic & Lemon Cream

Creamy Burrata Pasta Shells with Roasted Garlic & Lemon Cream

A delightful dish of Burrata Pasta Shells with Roasted Garlic & Lemon Cream that combines comfort and luxury.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta Shells You can use rigatoni or orecchiette if desired.
For the Roasted Garlic Sauce
  • 1 whole Garlic Essential for the sauce.
  • 2 tablespoons Olive Oil For roasting garlic.
  • 2 tablespoons Butter Adds richness to the cream sauce.
  • 1 cup Heavy Cream Coconut milk is a lighter alternative.
  • 1 whole Lemon Zest & Juice Brightens the sauce.
For the Topping
  • 1 cup Parmesan Cheese Can be swapped for nutritional yeast.
  • 1 whole Burrata Provides a rich, creamy texture.
  • to taste Fresh Herbs (e.g., basil) Adds freshness and color.

Equipment

  • Oven
  • Skillet
  • Large pot
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Cut the top off a whole garlic bulb and drizzle it with olive oil. Wrap the garlic bulb in foil and roast for 30-35 minutes until golden brown and soft.
  2. In a medium skillet, melt 2 tablespoons of butter over medium heat. Squeeze the roasted garlic into the skillet, mashing it gently. Pour in 1 cup of heavy cream along with the zest and juice of one lemon. Simmer for 3-4 minutes.
  3. In a large pot, bring salted water to a rolling boil. Add 12 ounces of pasta shells and cook until al dente, typically about 8-10 minutes. Reserve 1/2 cup of cooking water before draining.
  4. Add the drained pasta shells to the skillet with the garlic-lemon cream sauce. Stir in 1/2 cup of grated Parmesan cheese until melted. Adjust the consistency with reserved pasta water if needed.
  5. Serve the pasta immediately, topping with torn pieces of fresh burrata and sprinkling fresh herbs on top.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, add burrata just before serving. Store leftovers in an airtight container for up to 3 days, separating burrata from pasta.

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