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Spicy Salmon Sushi Bake

Irresistible Spicy Salmon Sushi Bake That Everyone Will Love

Discover the flavors of Spicy Salmon Sushi Bake, a warm and comforting dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 pieces
Course: Quick Meals
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Sushi Rice Rinse well to avoid gummy rice.
  • 2 cups Water For cooking the sushi rice.
  • 1/4 cup Rice Vinegar Essential for sushi flavor.
  • 2 tablespoons Sugar Balances vinegar’s acidity.
  • 1 teaspoon Salt Boosts flavor.
For the Salmon Mixture
  • 1 pound Fresh Salmon Fillet (skinless, diced) The star ingredient.
  • 1/2 cup Mayonnaise Adds creaminess.
  • 2 tablespoons Sriracha Sauce Adjust to taste for spice.
  • 1 tablespoon Sesame Oil For a nutty taste.
  • 2 tablespoons Green Onions (chopped) For garnish and flavor.
For Topping and Garnish
  • 2 sheets Nori (cut into strips) Adds texture.
  • 1/4 cup Tobiko (optional) Enhances the sushi experience.

Equipment

  • Baking Dish
  • Pot
  • mixing bowl
  • Wooden spatula

Method
 

Step-by-Step Instructions
  1. Rinse the sushi rice until water runs clear, then cook with water for 18-20 minutes.
  2. Mix rice vinegar, sugar, and salt in a bowl until dissolved, then fold into cooked rice.
  3. In a bowl, mix diced salmon, mayonnaise, sriracha, sesame oil, and green onions until combined.
  4. Preheat oven to 375°F (190°C). Spread seasoned rice in a baking dish and layer salmon mixture on top.
  5. Bake for 25-30 minutes until golden and crispy on top.
  6. Garnish with additional green onions and nori strips before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels to preference. Leftovers can be transformed into sushi roll bowls.

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