Name: Cozy Up with White Cheddar Apple Chicken Chili This Fall
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Substitute with avocado oil for a lighter touch.); 1 cup Chopped Rotisserie Chicken (Use leftover chicken for an easy meal.); 1 medium White Onion (Can be swapped with yellow onion for a milder profile.); 2 medium Firm Apples (e.g., Braeburn or Granny Smith) (Avoid soft varieties to maintain structure.); 1 tablespoon Chili Powder (Substitute with smoked paprika for a deeper flavor.); 1 teaspoon Ground Cumin (Use curry powder for a unique twist.); to taste Salt (Try using garlic salt for an added flavor boost.); to taste Pepper; 2 tablespoons Butter (For a lighter option, replace with extra olive oil.); 2 tablespoons Flour (Cornstarch works as a gluten-free alternative.); 4 cups Chicken Broth (Swap with vegetable broth for a vegetarian option.); 1 cup Half & Half (Use whole milk or coconut milk for a lighter dairy-free choice.); 1 can Cannellini Beans (Drain before use or swap with black beans for variety.); 1 cup Shredded Mexican Blend Cheese (Experiment with cheddar or pepper jack depending on your preferred heat level.)

As the crisp autumn air settles in and leaves begin to turn golden, I crave cozy meals that warm both body and soul. Enter my White Cheddar Apple Chicken Chili—a deliciously inventive twist on a classic that perfectly marries the sweetness of apples with the rich creaminess of cheddar. This recipe is not only perfect for chilly evenings, but it’s also quick and easy to whip up, making it ideal for busy weeknights when you want to gather the family for something special. Picture hearty bowls brimming with savory flavors and tender chicken, all while celebrating the essence of fall. How can you resist a dish that offers such comfort and satisfaction? Let’s dive into this delightful recipe that is sure to become a seasonal staple in your kitchen!

Why This Chili Will Become Your Favorite?

Comforting warmth: This White Cheddar Apple Chicken Chili wraps you in a blanket of cozy flavors, perfect for chilly nights.
Sweet and savory blend: The unexpected pairing of sweet apples with creamy cheddar makes each bite a delightful surprise.
Quick to prepare: In under 30 minutes, you can serve up a hearty meal that’s both satisfying and nourishing, ideal for busy evenings.
Family-friendly: With its mild flavors and fun textures, everyone at the table will love digging into this autumn-inspired dish. For more cozy meals, check out my Smothered Chicken Comforting or Cheddar Sour Cream recipes!
Versatile options: Feel free to customize with various beans or spice levels to suit your family’s tastes.
Perfect for gatherings: Whether it’s a dinner party or a family gathering, this chili is sure to impress and leave everyone asking for seconds!

White Cheddar Apple Chicken Chili Ingredients

For the Base
• Chopped Rotisserie Chicken – Provides protein and flavor; use leftover chicken for an easy meal.
• Olive Oil – Used for sautéing to enhance flavor; substitute with avocado oil for a lighter touch.
• White Onion – Adds aromatic sweetness; can be swapped with yellow onion for a milder profile.
• Firm Apples (e.g., Braeburn or Granny Smith) – Provides natural sweetness and texture; avoid soft varieties to maintain structure.

For the Seasoning
• Chili Powder – Adds warm heat; substitute with smoked paprika for a deeper flavor.
• Ground Cumin – Contributes earthy undertones; use curry powder for a unique twist.
• Salt & Pepper – Essential for seasoning; try using garlic salt for an added flavor boost.

For the Creamy Texture
• Butter – Adds richness; for a lighter option, replace with extra olive oil.
• Flour – Thickens the chili for perfect consistency; cornstarch works as a gluten-free alternative.
• Chicken Broth – Base liquid for flavor; swap with vegetable broth for a vegetarian option.
• Half & Half – Adds creaminess; use whole milk or coconut milk for a lighter dairy-free choice.

For the Final Touch
• Cannellini Beans – Offers texture and protein; drain before use, or swap with black beans for variety.
• Shredded Mexican Blend Cheese – Ensures a creamy, cheesy consistency; experiment with cheddar or pepper jack depending on your preferred heat level.

Step‑by‑Step Instructions for White Cheddar Apple Chicken Chili

Step 1: Sauté Base
In a Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 chopped firm apple and 1 white onion, stirring in 1 tablespoon of chili powder and 1 teaspoon of ground cumin. Sauté for 6-8 minutes until the apples are tender and the onions are translucent, releasing their aromatic flavors. Once softened, transfer this mixture to a plate.

Step 2: Prepare Roux
Lower the heat slightly and return the Dutch oven to the stove. Melt 2 tablespoons of butter in the pot, swirling it until fully melted and bubbly. Whisk in 2 tablespoons of flour continuously for about 1 minute to form a roux, ensuring it is smooth and has a slightly golden hue to set a savory foundation for your White Cheddar Apple Chicken Chili.

Step 3: Add Liquids
Gradually whisk in 4 cups of chicken broth, stirring constantly to avoid lumps, and then pour in 1 cup of half & half. Continue mixing until the mixture thickens, about 3-5 minutes, which helps create a creamy texture that will envelop the other ingredients beautifully. Keep an eye on it to ensure it doesn’t boil.

Step 4: Combine Ingredients
Stir in the sautéed apple and onion mixture along with 3 cups of chopped rotisserie chicken and 1 can of drained cannellini beans. If the chili appears too thick, adjust the consistency by adding a bit more chicken broth to reach your desired thickness. Stir well to combine all these lovely flavors and textures.

Step 5: Melt Cheese
Sprinkle in 1 cup of shredded Mexican blend cheese and stir until fully melted, enriching the chili with a creamy, cheesy goodness that makes it truly comforting. Taste and season with salt and pepper to your preference, ensuring those warm flavors shine through in your White Cheddar Apple Chicken Chili.

Step 6: Serve
Ladle the piping hot White Cheddar Apple Chicken Chili into bowls, garnished with your favorite toppings such as chopped green onions or a sprinkle of additional cheese. Pair it with cornbread or tortilla chips for a delightful, hearty meal that celebrates the flavors of fall.

Helpful Tricks for White Cheddar Apple Chicken Chili

• Season Well: Always taste and adjust the seasonings to ensure the flavors in your White Cheddar Apple Chicken Chili are perfectly balanced and invigorating.

• Choose Firm Apples: Opt for firm apple varieties like Granny Smith to maintain texture. Avoid soft apples, which can turn mushy and change the chili’s consistency.

• Broth Matters: Use high-quality chicken broth for a rich base that enhances the overall flavor. Low-quality broth can result in a bland dish.

• Avoid Overcooking: Keep an eye on the cooking times, especially for the sautéed apples and onions, to ensure they remain tender but not mushy, adding a delightful texture to the chili.

• Cheese Variations: Feel free to experiment with different cheeses, like sharp cheddar or pepper jack, to customize the creaminess and spice level of your White Cheddar Apple Chicken Chili.

What to Serve with White Cheddar Apple Chicken Chili?

As you savor the rich flavors of this autumn-inspired chili, consider these delightful accompaniments that elevate your meal experience.

Cornbread: A warm, slightly sweet complement, cornbread soaks up the chili’s creamy goodness, creating a heavenly bite.
Tortilla Chips: Crunchy tortilla chips add a fun texture and salty contrast, perfect for dipping into the hearty chili.
Simple Green Salad: A crisp salad with mixed greens, apples, and a tangy vinaigrette brightens the meal and refreshes the palate.
Rice: Serving over fluffy rice allows for an even heartier dish where flavors meld beautifully, ensuring every spoonful is satisfying.
Creamy Avocado Toast: Rich and creamy avocado spreads on toasted bread are a delightful twist, adding richness and healthy fats to balance the dish.
Pumpkin Spice Desserts: End the meal with a slice of warm pumpkin pie or pumpkin spice cookies for a seasonal sweet finish that echoes fall flavors.

Make Ahead Options

These White Cheddar Apple Chicken Chili are a fantastic option for busy home cooks looking to save time during the week! You can prepare the base of the chili, including sautéed apples, onions, and spices, up to 24 hours in advance. Simply refrigerate this mixture in an airtight container to maintain its freshness and prevent browning. When you’re ready to serve, heat the base over medium heat, then stir in the chopped rotisserie chicken, beans, and broth, allowing the chili to warm through. Finish by adding the cheese, which melts beautifully and brings that creamy texture. With this make-ahead strategy, you’ll enjoy a delicious, comforting meal in no time!

How to Store and Freeze White Cheddar Apple Chicken Chili

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure it’s completely cooled before sealing to preserve freshness.

Freezer: Freeze the chili in a freezer-safe container for up to 3 months. Leave some space at the top for expansion, and seal tightly to prevent freezer burn.

Reheating: Reheat the chili on the stove over medium heat, adding a splash of chicken broth to maintain its creamy consistency. Stir occasionally until heated through.

Serving Tips: When ready to eat, be sure to check for flavor; add salt, pepper, or extra cheese if desired to revive the deliciousness of your White Cheddar Apple Chicken Chili!

Variations & Substitutions for White Cheddar Apple Chicken Chili

Feel free to get creative and make this White Cheddar Apple Chicken Chili truly your own with these delightful twists!

Spicy Kick: Add diced jalapeños or a pinch of cayenne for a zesty heat that brings a lively kick to your chili. This simple addition will take your dish from mild to wild, satisfying those spice lovers at your table.
Vegetarian Option: Substitute the chicken with lentils or chickpeas for a hearty vegetarian meal. Not only does this swap keep the flavor intact, but it also adds a delightful texture, making it a fulfilling choice for everyone.
Cheese Variations: Swap the Mexican blend cheese with sharp cheddar for a bolder taste or gouda for a touch of smokiness. The right cheese can enhance the chili’s richness, so choose based on your family’s preferences.
Apple Twists: Experiment with different apple varieties like Honeycrisp for sweetness or Fuji for a crisp bite. Each type of apple will infuse unique flavors into your chili, allowing you to customize it seasonally.
Herbal Infusion: Stir in fresh herbs such as thyme or sage just before serving to elevate the flavor profile. The aromatic notes will offer a warm, homey essence that enhances the overall experience of your meal.
Thickness Adjustments: If you prefer a thinner chili, blend in an additional cup of chicken broth or a splash of apple cider for a delightful sweetness. This gives you the freedom to cater to your desired texture.
Additional Beans: Feel free to substitute cannellini beans with black beans or even kidney beans for a heartier bite. Each variety contributes its own character, adding creativity to every bowl.
Smoky Flavor: For a deeper, smokier flavor, add a tablespoon of chipotle sauce or smoked paprika. This twist not only introduces an exciting taste but will also warm you up from the inside out.

As you craft your own version of this delightful dish, don’t forget to pair it with warm cornbread or tortilla chips for that cozy fall experience! If you’re looking for more delicious recipes, check out my Greek Chicken Stuffed peppers or satisfy your craving with a comforting Caramelized Onion White bean dish!

White Cheddar Apple Chicken Chili Recipe FAQs

What kind of apples should I use for this chili?
Absolutely! For this chili, it’s best to choose firm apples like Braeburn or Granny Smith. These varieties provide natural sweetness and maintain their structure during cooking, giving you that delightful texture. Avoid soft apples, as they can turn mushy and ruin the chili’s consistency.

How long can I store leftovers?
Very! Leftovers of your White Cheddar Apple Chicken Chili can be stored in an airtight container in the refrigerator for up to 4 days. Make sure the chili is completely cooled before sealing to preserve its freshness. When ready to enjoy again, simply reheat on the stove or in the microwave.

Can I freeze White Cheddar Apple Chicken Chili?
Definitely! To freeze, transfer the chili to a freezer-safe container, leaving some space at the top for expansion. Seal it tightly and it’ll be good for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove with a splash of chicken broth to maintain its creamy texture.

What should I do if the chili is too thick?
Sometimes that can happen! If your chili turns out thicker than you’d like, simply stir in a bit more chicken broth until it reaches your desired consistency. It’s always a good idea to keep extra broth on hand when serving, just in case!

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with specific dietary restrictions, this recipe is quite versatile. Make it gluten-free by substituting the flour with cornstarch, and use vegetable broth instead of chicken broth for a vegetarian version. Always check for allergies to cheese and beans before serving!

How can I spice up my chili?
The more the merrier! If you prefer a spicier chili, consider adding diced jalapeños, red pepper flakes, or even a dash of cayenne pepper. Start with small amounts and adjust to your taste, ensuring everyone can enjoy this delicious dish!