Name: Vietnamese Lemongrass Chicken: A Flavor-Packed Weeknight Hit
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound Boneless Skinless Chicken Thighs (Juicy and flavorful; chicken breasts can be used instead with adjusted cooking time.); 2 stalks Lemongrass (Trim tough ends and mince finely for best flavor.); 4 cloves Garlic (Enhances the dish with its aromatic base; no substitutions needed.); 1 Shallot (Adds sweetness and depth; finely minced onion can be used as an alternative.); 2 tablespoons Fish Sauce (Contributes umami depth; soy sauce mixed with Worcestershire sauce works in a pinch.); 2 tablespoons Soy Sauce (Balances saltiness with fish sauce for layered flavor.); 1 tablespoon Brown Sugar (Sweetens and balances; coconut sugar is a great substitute.); 2 tablespoons Lime Juice (Brightens the flavor; fresh is best, but bottled works in a pinch.); 1 teaspoon Ground Black Pepper (Adds a mild spice; feel free to adjust to taste.); 1 tablespoon Chili Paste (Delivers heat; substitute with sriracha or omit for a milder flavor.); 2 tablespoons Vegetable Oil (Used for cooking; any oil with a high smoke point is suitable.); 1/4 cup Fresh Cilantro (Lively garnish; substitute with green onions if desired.); 2 wedges Lime Wedges (Serve on the side for added zest; optional but enhances the dish.)

The aroma of Vietnamese street markets wafts through my kitchen as I whip up a batch of Vietnamese Lemongrass Chicken. This dish is a delightful dance of tender chicken thighs marinated in a fragrant mix of minced lemongrass, garlic, and shallots. With just under 30 minutes of prep time, it’s the perfect recipe to satisfy your weeknight cravings without relying on takeout. Not only does it bring an irresistible Southeast Asian twist to your dinner table, but it’s also low-carb and accommodates dairy-free diets. Each mouthful offers a burst of authentic flavors that transport you straight to bustling Hanoi. Are you ready to elevate your culinary game with this vibrant dish? Let’s dive into the recipe!

Why is Vietnamese Lemongrass Chicken a must-try?

Bold flavors come to life with this dish, making every bite an invigorating experience! Quick to prepare, it’s perfect for busy weeknights and can be on your table in under 30 minutes. Health-conscious eaters will love that it’s low-carb and fits into a dairy-free lifestyle. Substitution-friendly, you can easily swap chicken for tofu or add more veggies like bell peppers, enhancing nutrition and flavor. Serve it over jasmine rice or noodles to create a satisfying family meal that everyone will adore. Transform your dinner routine with a taste of Vietnam!

Vietnamese Lemongrass Chicken Ingredients

• Explore these essential ingredients for a flavorful dish!

For the Marinade

Boneless Skinless Chicken Thighs – Juicy and flavorful; chicken breasts can be used instead with adjusted cooking time.
Lemongrass – Provides a citrusy aroma; trim tough ends and mince finely for best flavor.
Garlic – Enhances the dish with its aromatic base; no substitutions needed.
Shallot – Adds sweetness and depth; finely minced onion can be used as an alternative.
Fish Sauce – Contributes umami depth; soy sauce mixed with Worcestershire sauce works in a pinch.
Soy Sauce – Balances saltiness with fish sauce for layered flavor.
Brown Sugar – Sweetens and balances; coconut sugar is a great substitute.
Lime Juice – Brightens the flavor; fresh is best, but bottled works in a pinch.
Ground Black Pepper – Adds a mild spice; feel free to adjust to taste.
Chili Paste – Delivers heat; substitute with sriracha or omit for a milder flavor.

For Cooking

Vegetable Oil – Used for cooking; any oil with a high smoke point is suitable.
Fresh Cilantro – Lively garnish; substitute with green onions if desired.
Lime Wedges – Serve on the side for added zest; optional but enhances the dish.

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Prepare the Marinade
In a large bowl, combine the minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, ground black pepper, and chili paste. Stir well to ensure the sugar dissolves completely, creating a fragrant marinade that will infuse your Vietnamese Lemongrass Chicken with rich flavors.

Step 2: Marinate the Chicken
Add the boneless skinless chicken thighs to the marinade, making sure they’re thoroughly coated. Cover the bowl with plastic wrap and let them marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor absorption, ensuring that the chicken is enveloped in that tangy mix.

Step 3: Heat the Skillet
Heat a large skillet over medium-high heat and add about two tablespoons of vegetable oil. Allow the oil to become shimmering hot, which signals it’s ready for cooking. This step is crucial for achieving the delicious golden-brown exterior on your Vietnamese Lemongrass Chicken.

Step 4: Cook the Chicken
Carefully add the marinated chicken thighs to the skillet, making sure not to overcrowd the pan. Cook for 5-7 minutes per side, or until the chicken turns golden brown and reaches an internal temperature of 165°F (75°C). Watch for the edges to caramelize, adding extra flavor to the dish.

Step 5: Rest and Garnish
Once cooked, remove the chicken from the skillet and let it rest on a cutting board for a few minutes. This allows the juices to redistribute. To serve, slice the chicken and garnish it with fresh cilantro and lime wedges, which will brighten each bite of your flavorful Vietnamese Lemongrass Chicken.

Step 6: Serve and Enjoy
Plate the chicken alongside steamed jasmine rice or rice noodles for a complete meal. You can also serve it with a refreshing cucumber salad dressed in rice vinegar. Enjoy sharing this vibrant dish with family or friends, celebrating the delightful flavors of Vietnamese cuisine.

Vietnamese Lemongrass Chicken Variations

Feel free to get creative and customize your Vietnamese Lemongrass Chicken to suit your taste buds!

Vegetarian: Replace chicken with tofu or tempeh for a delicious plant-based twist.
The marinade will infuse the tofu with vibrant flavors, allowing for a satisfying and hearty dish.
Extra Veggies: Toss in sliced bell peppers or snap peas while cooking for a colorful, nutritious boost.
Not only do they add crunch, but they also elevate the overall dish with their fresh, garden flavors.
Nutty Crunch: Enhance the dish with a sprinkle of toasted sesame seeds before serving for added texture.
The delightful crunch contrasts beautifully with the tender chicken and makes for an inviting presentation.
Coconut Milk: Stir in a splash of coconut milk into the marinade for a richer, creamier flavor.
This variation adds an exotic touch and a velvety texture that perfectly complements the lemongrass.
Spicy Kick: Elevate the heat by adding sliced fresh chili peppers or a dash of your favorite hot sauce.
Whether you choose sriracha or Thai chili paste, it’ll bring an exciting zing to your meal.
Garlic Lovers: Replace shallots with extra minced garlic for a more robust flavor profile.
Each bite will burst with the aromatic essence of garlic, making it a must-try for garlic enthusiasts!
Herb Substitution: Swap fresh cilantro with fresh mint or basil for a different herbal note.
This creates a whole new flavor dimension, making your Vietnamese Lemongrass Chicken a delightful experience.

For more delicious chicken recipes, explore Teriyaki Chicken Avocado or try the comforting Smothered Chicken Comforting as another flavorful spin on your chicken dinners!

Make Ahead Options

Preparing Vietnamese Lemongrass Chicken in advance is a fantastic way to save time during busy weeknights! You can marinate the chicken thighs up to 24 hours ahead of time, allowing those delicious flavors to really infuse into the meat. Simply mix your marinade as directed and coat the chicken, then cover it and refrigerate. If you prefer, you can also pre-chop the aromatics—minced lemongrass, garlic, and shallot—to keep them on hand for quick assembly. When you’re ready to cook, just heat your skillet, add the marinated chicken directly, and follow the cooking instructions for perfectly juicy results. This way, your Vietnamese Lemongrass Chicken remains just as flavorful and tender!

Expert Tips for Vietnamese Lemongrass Chicken

Marinate Time: Aim for 30 minutes to 2 hours for maximum flavor absorption; longer than that can affect the texture.
Pound for Evenness: If using chicken breasts, pound them to an even thickness to ensure they cook uniformly and remain juicy.
Check Temperature: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe and proper cooking.
Avoid Overcrowding: Cook the chicken in batches if necessary; overcrowding the skillet can lead to steaming instead of browning, preventing that delicious golden crust.
Garnish Wisely: Fresh cilantro adds brightness, but you can also experiment with mint or green onions for a different flavor profile with your Vietnamese Lemongrass Chicken.

How to Store and Freeze Vietnamese Lemongrass Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water to prevent drying out.

Freezer: You can freeze the marinated chicken for up to 3 months. Place it in a freezer-safe bag, removing as much air as possible, then thaw overnight in the fridge before cooking.

Make-Ahead: Prepare your Vietnamese Lemongrass Chicken and keep it in the fridge for up to 2 days before cooking. Reheat thoroughly for the best flavor.

Reheating: For best results, reheat the cooked chicken in a skillet over medium heat, adding a bit of oil if necessary to restore its golden-brown exterior.

What to Serve with Vietnamese Lemongrass Chicken

Elevate your meal with delightful sides that enhance the vibrant flavors of this Southeast Asian favorite.

Steamed Jasmine Rice: The fluffy texture and subtle fragrance of jasmine rice absorb the flavorful juices, balancing the dish beautifully.
Cucumber Salad: A refreshing mix of crunchy cucumbers dressed in rice vinegar adds a crisp texture and tangy contrast to the savory chicken.
Rice Noodles: Soft rice noodles act as a wonderful base for the lemongrass chicken, making every bite feel delightful and comforting.
Stir-Fried Vegetables: Colorful veggies like bell peppers and snap peas not only add nutrition but also a crunch that contrasts with the tender chicken.
Spring Rolls: These light, fresh rolls filled with shrimp or veggies offer a fun, interactive way to enjoy the meal.
Toasted Sesame Seeds: As a final touch, sprinkle toasted sesame seeds for a nutty crunch that complements the aromatic flavors of the chicken.
Mango Salad: A sweet and tangy mango salad enriches the dish with tropical vibes and elevates the whole dining experience.
Chilled Lemongrass Tea: Refreshing and fragrant, this tea not only pairs wonderfully but also mirrors the lemongrass essence of the chicken.

Transform your dining experience with these delightful sides, and watch everyone savor every moment of this flavorful meal!

Vietnamese Lemongrass Chicken Recipe FAQs

What kind of lemongrass should I use?
I recommend using fresh lemongrass for the best flavor! Choose stalks that are firm and pale green, avoiding any that look dry or have dark spots. If fresh is unavailable, you can opt for pre-minced lemongrass paste, which works as a quick substitute.

How do I store leftover Vietnamese Lemongrass Chicken?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop with a splash of water for moisture, or you can microwave it, covering the dish to keep it from drying out.

Can I freeze Vietnamese Lemongrass Chicken?
Absolutely! You can freeze the marinated chicken for up to 3 months. Just place it in a freezer-safe bag, removing as much air as possible, and seal it tightly. When you’re ready to cook, thaw it overnight in the fridge, then follow the usual cooking instructions.

What should I do if my chicken is dry after cooking?
If your chicken turns out dry, it’s likely due to overcooking. To ensure juicy chicken, always check the internal temperature and remove the chicken from the heat as soon as it reaches 165°F (75°C). Resting the chicken for a few minutes before serving also helps keep it moist by allowing the juices to redistribute.

Does this recipe accommodate dietary restrictions?
Yes! The Vietnamese Lemongrass Chicken is low-carb, dairy-free, and gluten-free if you use gluten-free soy sauce. If you have specific allergies, consider substituting the fish sauce with a mixture of soy sauce and Worcestershire sauce. For a vegetarian version, tofu or tempeh can replace the chicken—just be sure to adjust your cook time accordingly.

How long can I marinate the chicken?
Marinating the chicken for about 30 minutes to 2 hours is perfect for flavor infusion. However, avoid marinating for more than 24 hours since the acidic ingredients can start to break down the chicken’s texture, potentially making it mushy. Keep an eye on the clock for the best results!