Name: Twice Baked Loaded Breakfast Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 large Russet Potatoes; 2 tablespoons Avocado Oil (or olive oil); to taste Salt; to taste Black Pepper; 2 tablespoons Unsalted Butter (or margarine); 1/2 cup Hot Milk (or plant-based milk); 6 ounces Beef Bacon (or turkey bacon); 1 cup Shredded Cheddar Cheese (or gouda/pepper jack); 4 Large Eggs; to taste Fresh Herbs (Chives or Parsley) (for garnish); to taste Hot Sauce or Red Pepper Flakes

As I cracked open the oven door, the warm, smoky aroma wafted out, instantly inviting everyone in the house to gather around. Today, I’m excited to share my recipe for Twice Baked Loaded Breakfast Potatoes—a glorious way to revitalize your morning routine! These hearty delights start with crispy, russet potato skins, generously stuffed with creamy mashed potatoes, melted cheddar, and the savory embrace of beef bacon. Plus, each one holds a perfectly baked egg in the center, making it a satisfying and gluten-free breakfast option. The beauty of this recipe lies in its versatility—perfect for meal prep or a relaxed weekend brunch—and truly, it’s hard to resist something so deliciously comforting. So, are you ready to elevate your breakfast game? Let’s dive in!

Why Are These Potatoes So Irresistible?

Irresistible, cozy comfort: These Twice Baked Loaded Breakfast Potatoes are the ultimate warm hug for your morning meal. Deliciously versatile: Customize your toppings to match your cravings, whether it’s adding spicy sausage or a dollop of avocado. Meal-prep friendly: Prepare a batch in advance, making busy mornings a breeze. Delightful for any occasion, from brunch gatherings to a quick family breakfast. Plus, each creamy, cheesy bite promises to keep you feeling satisfied and ready to conquer the day! Don’t forget to check out our Mediterranean Breakfast Toast for more breakfast inspiration!

Twice Baked Loaded Breakfast Potatoes Ingredients

For the Potatoes

Russet Potatoes – Choose large ones to ensure plenty of room for the delicious fillings.
Avocado Oil – A great choice for crisping the skin; olive oil works too if you prefer.
Salt and Black Pepper – Essential for seasoning; feel free to adjust for your taste perfection.

For the Filling

Unsalted Butter – Adds a lovely creaminess to the mashed potatoes; margarine can be a good substitute for a dairy-free option.
Hot Milk – This enriches the filling; you can swap it for plant-based milk if needed.
Beef Bacon – Offers that smoky flavor; turkey bacon or cooked sausage are excellent alternatives.
Shredded Cheddar Cheese – Provides gooey richness; try gouda or pepper jack for a flavor twist.
Large Eggs – Each baked potato cradles one egg, making it the centerpiece of this hearty breakfast.

Optional Toppings

Fresh Herbs (Chives or Parsley) – Adds a burst of freshness and color; perfect for garnishing.
Hot Sauce or Red Pepper Flakes – For those who crave a spicy kick!

These Twice Baked Loaded Breakfast Potatoes are not just a meal; they’re a culinary adventure waiting to happen! Enjoy experimenting with the ingredients to make them uniquely yours.

Step‑by‑Step Instructions for Twice Baked Loaded Breakfast Potatoes

Step 1: Preheat and Prepare Potatoes
Preheat your oven to 400°F (200°C). While the oven heats, wash the russet potatoes thoroughly under cold water to remove any dirt. Once clean, poke several holes in each potato using a fork; this step ensures even cooking. Coat the potatoes with avocado oil and sprinkle generously with salt and pepper to enhance their flavor.

Step 2: Bake the Potatoes
Place the prepared potatoes directly on the oven rack or a baking sheet and bake for 50–60 minutes until they are tender and the skins are crispy. To check for doneness, insert a fork or knife—the potatoes should feel soft inside. When ready, carefully remove them from the oven and allow them to cool for about 10 minutes, making handling easier.

Step 3: Scoop and Mash
Once cooled, slice each potato in half lengthwise and gently scoop out the insides into a mixing bowl using a spoon, leaving a small border of potato in the skins to support the filling. With the scooped potato, mash it together with hot milk and unsalted butter until creamy. Season your mixture with salt and pepper for that perfect Twice Baked Loaded Breakfast Potatoes flavor.

Step 4: Fill the Potato Shells
Spoon the creamy mashed potato filling back into the potato skins. As you fill, create a small well in the center of each to hold the delicious toppings. Sprinkle in crumbled beef bacon and shredded cheddar cheese for that indulgent taste. Each potato will now be ready to cradle a perfectly baked egg right on top!

Step 5: Add Eggs and Bake Again
Carefully crack one large egg into the well of each potato, taking care not to spill over. Once all the eggs are in place, lower the baking temperature to 375°F (190°C) and bake the Twice Baked Loaded Breakfast Potatoes for 15–20 minutes. Bake until the egg whites are set, but the yolks remain runny or cooked to your liking for an irresistible breakfast treat!

Step 6: Cool and Serve
Remove the potatoes from the oven and let them cool slightly for about 5 minutes. This resting time allows the flavors to meld beautifully. Serve warm, garnished with fresh herbs like chives or parsley for an extra touch of color and flavor. Dive into these scrumptious Twice Baked Loaded Breakfast Potatoes and enjoy!

Expert Tips for Twice Baked Loaded Breakfast Potatoes

**Poke Holes: ** Remember to poke holes in the potatoes before baking; this prevents them from bursting and ensures evenly cooked insides.
Fluffy Filling: For a creamy and fluffy mashed potato filling, use a hand mixer to blend the hot milk and butter with the scooped potato.
Storage Tips: Store any leftovers in an airtight container for up to three days. Reheat in the oven to regain that delightful crispiness.
Egg Control: If you prefer firmer yolks, increase the baking time slightly. Keep an eye on them as they approach the end to get it just right!
Customize Flavor: Elevate your Twice Baked Loaded Breakfast Potatoes by adding herbs or spices to the filling before adding your toppings for extra flavor bursts.

What to Serve with Twice Baked Loaded Breakfast Potatoes

Think of these crispy, creamy delights as the heart of your breakfast spread, complemented perfectly by vibrant, fresh, or zesty sides.

Crispy Greens: Tossed salad with mixed greens and a tangy vinaigrette brightens the palate and adds freshness.
Savory Sausages: Juicy turkey or pork sausages bring a satisfying, meaty balance to the creamy potatoes.
Sliced Avocado: Creamy avocado slices add a rich texture and healthy fats, creating a delightful contrast.
Roasted Veggies: Seasonal roasted vegetables, like asparagus or cherry tomatoes, infuse a medley of colors and nutrients.
Fresh Fruit Salad: A refreshing fruit salad provides a burst of sweetness, perfectly complementing the savory flavors.
Herbed Yogurt Dip: Serve a cool, herby yogurt dip for a creamy touch with a zing, enhancing each bite of potato.

With these options, you’ll create a dining experience that’s as comforting as it is satisfying, transforming breakfast into a true culinary celebration!

Twice Baked Loaded Breakfast Potatoes: Customize Your Way

Feel free to get creative with these Twice Baked Loaded Breakfast Potatoes, transforming them into your perfect morning delight.

Dairy-Free: Swap unsalted butter and cheese for plant-based alternatives to keep it creamy and delicious without dairy!
Spicy Kick: Add red pepper flakes or a drizzle of sriracha before baking for a fiery twist that will wake up your taste buds.
Veggie-Loaded: Mix in sautéed spinach, bell peppers, or mushrooms to the mashed potato filling for added nutrition and flavor.
Herb Infusion: Incorporate fresh herbs like chives, dill, or basil into the mashed filling for a garden-fresh flavor profile.
Turkey Bacon: Replace beef bacon with turkey bacon or crispy pancetta for a lighter, yet still savory, protein option.
Gourmet Cheese: Experiment with different cheeses like feta or blue cheese to elevate the taste and add unique flavor dimensions.
Smoky Flavor: Try adding smoked paprika or a layer of chipotle for that irresistible smoky essence that brings depth to your breakfast.
Egg Alternatives: For a vegetarian twist, consider using tofu or a chickpea scramble instead of eggs for a plant-based breakfast option.

Now that you’ve got a plethora of variations in mind, your Twice Baked Loaded Breakfast Potatoes can be a new experience each time! If you’re looking for more breakfast ideas, don’t miss our delightful Almond Croissant Baked.

Make Ahead Options

These Twice Baked Loaded Breakfast Potatoes are a lifesaver for busy mornings! You can prepare the filling (mashed potatoes, bacon, and cheese) up to 3 days in advance, storing it in an airtight container in the refrigerator to keep it fresh and delicious. Additionally, you can bake the potatoes and scoop out the insides a day ahead, then refrigerate the shells. When you’re ready to serve, simply refill the potato skins with the filling, crack an egg on top, and pop them in the oven at 375°F (190°C) for 15–20 minutes. By prepping ahead, you’ll have a hearty breakfast ready with minimal effort, just as tasty as if made fresh!

How to Store and Freeze Twice Baked Loaded Breakfast Potatoes

Fridge: Store any leftover Twice Baked Loaded Breakfast Potatoes in an airtight container for up to 3 days. This keeps them fresh and ready for a quick breakfast!
Freezer: For longer storage, wrap each filled potato tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
Reheating: To reheat, bake directly from the fridge or freezer in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes if thawed or 30-40 minutes if frozen.
Flavor Note: Adding a sprinkle of freshly shredded cheese before reheating can enhance the flavor and melt beautifully!

Twice Baked Loaded Breakfast Potatoes Recipe FAQs

How do I choose the best russet potatoes for this recipe?
Absolutely! When selecting russet potatoes, look for large, firm ones with smooth skin. Avoid potatoes with dark spots or any signs of sprouting, as these can affect the texture and taste. The optimal size allows for ample filling while ensuring they bake evenly.

Can I store leftover Twice Baked Loaded Breakfast Potatoes, and how long do they last?
Yes, you can store leftovers! Place them in an airtight container in the refrigerator for up to 3 days. It’s an easy way to enjoy a quick breakfast later in the week. Just reheat in the oven to restore their delightful crispy texture.

How should I freeze Twice Baked Loaded Breakfast Potatoes?
To freeze, first allow the baked potatoes to cool completely. Then, wrap each potato tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 2 months. This method ensures they stay delicious and ready for a future meal!

What should I do if my egg yolks are too runny after baking?
If you find the egg yolks are too runny for your liking, no worries! Simply increase the baking time by an additional 5 minutes or so. Keep your eye on them as they bake; this way, you can achieve your desired yolk consistency without sacrificing that gooey goodness.

Are there any dietary considerations for this recipe?
Very! These Twice Baked Loaded Breakfast Potatoes are naturally gluten-free, making them a fantastic option for those with gluten sensitivities. You can also easily adapt the recipe for dietary restrictions by substituting the butter with margarine for dairy-free, or using turkey bacon instead of beef bacon for a leaner option. Always happy to help everyone enjoy this delicious dish!

Can pets eat any ingredients from the Twice Baked Loaded Breakfast Potatoes?
While potatoes are safe for dogs in moderate amounts, the seasonings, bacon, and cheese can be harmful or create digestive issues for pets. It’s best to prepare a simple, unseasoned potato portion for your furry friends, keeping it special and safe for them!