The scent of cinnamon and warm vanilla wafting through the kitchen takes me back to countless family gatherings. It’s no surprise that Grandma’s Famous Sweet Potato Butter Cake has become a cherished centerpiece at events. This Southern delight is not only visually stunning with its golden hue, but also boasts a moist, tender crumb that melts in your mouth. What’s even better? This recipe is a crowd-pleaser that’s quick to prepare, leaving you more time to mingle with loved ones instead of being tied to the oven. The combination of sweet potatoes and fragrant spices infuses every bite with comforting, homemade goodness, making it an ideal treat for holidays or just a sweet escape from daily fast food. Curious how to whip up this delicious masterpiece yourself? Let’s dive into the heart of this cake that tells a story of warmth and tradition!
Why is this cake so irresistible?
Homemade Goodness: Every bite of Grandma’s Sweet Potato Butter Cake is a celebration of rich, comforting flavors that bring back cozy memories.
Quick and Easy: This recipe is designed for those who want delicious results without spending hours in the kitchen.
Versatile Delight: Whether served at a family gathering or enjoyed solo, its appeal is universal—especially with a scoop of ice cream or a dollop of whipped cream!
Unique Taste: The combination of sweet potatoes and warm spices creates a flavor profile that’s truly one-of-a-kind, setting it apart from typical desserts.
Nutritional Bonus: Packed with wholesome ingredients, this cake elevates your ordinary dessert experience. For more delightful treats, check out my Gingerbread Cake with Cinnamon Molasses Frosting or savor the flavor of Garlic Butter Shrimp alongside your sweet potato cake!
Sweet Potato Butter Cake Ingredients
For the Cake
• Sweet Potatoes – Adds moisture and natural sweetness; fresh, cooked, and mashed is preferred over canned for superior flavor.
• Butter – Provides richness and moisture; unsalted is best for better control over saltiness.
• Granulated Sugar – Sweetness; can be adjusted based on personal taste.
• Eggs – Binding agent that adds structure and richness; use room temperature for best results.
• Milk/Buttermilk – Adds moisture and tenderness; buttermilk can enhance flavor and softness.
• All-Purpose Flour – Structure of the cake; for a gluten-free alternative, consider almond or oat flour.
• Baking Powder & Baking Soda – Leavening agents that help achieve a light, fluffy texture; ensure they are fresh for best results.
• Salt – Balances sweetness and enhances flavor; necessary for overall taste.
• Cinnamon & Nutmeg – Warm spices that contribute to the comforting flavor profile; can substitute pumpkin pie spice.
• Vanilla Extract – For added depth and aroma; try using pure vanilla for a more pronounced flavor.
For the Glaze
• Unsalted Butter – Forms the base of the buttery glaze that enriches every slice.
• Granulated Sugar – Sweetens the glaze; adjust according to your desired sweetness.
• Water – Helps dissolve the sugar and create a smooth glaze; use warm water for best results.
• Vanilla Extract – Adds richness and aromatic flavor to the glaze; make it pure for extra quality.
Embrace the warmth and love of Sweet Potato Butter Cake, and let each bite bring a taste of cherished family moments!
Step-by-Step Instructions for Sweet Potato Butter Cake
Step 1: Preheat Oven and Prepare Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats up, generously grease and flour a Bundt pan or baking dish to ensure your Sweet Potato Butter Cake releases easily after baking. This preparation is crucial for achieving that perfect, beautiful finish!
Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until the mixture becomes light and fluffy, about 3-5 minutes. The creamy texture indicates that you’ve incorporated enough air, which will help the cake rise beautifully.
Step 3: Incorporate Eggs and Sweet Potatoes
Add 4 room temperature eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Then gently fold in 2 cups of mashed sweet potatoes and 1 tablespoon of vanilla extract until the batter is smooth and well combined, creating a delightful flavor base for your cake.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. This step ensures your dry ingredients are evenly distributed, which is key for giving the Sweet Potato Butter Cake a consistent texture as it bakes.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk or buttermilk, starting and ending with flour. Mix gently until just combined. Take care not to overmix; this will help keep your cake tender and fluffy, allowing the moist sweetness of the sweet potatoes to shine through.
Step 6: Bake the Cake
Pour the batter into the prepared pan, spreading it evenly. Place it in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The golden color and aroma wafting from the oven will indicate it’s nearly time to enjoy your delicious Sweet Potato Butter Cake.
Step 7: Prepare the Butter Glaze
While the cake is baking, prepare the butter glaze by combining 1/2 cup of unsalted butter, 1 cup of granulated sugar, and 1/4 cup of water in a small saucepan. Bring the mixture to a boil, stirring constantly to prevent scorching. Once it reaches a boil, remove it from the heat and stir in 1 teaspoon of vanilla extract for added flavor.
Step 8: Glaze the Cake
Once the cake is out of the oven, poke holes all over its warm surface using a toothpick or fork. Pour the warm butter glaze generously over the top, allowing it to soak into the cake for added moisture and richness. This delightful addition will create a beautiful glaze that enhances the Sweet Potato Butter Cake’s flavor profile.
Step 9: Cool and Serve
Let the cake cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely. This step is essential to maintain the integrity of the glaze and ensures that each slice of your Sweet Potato Butter Cake remains beautifully moist and flavorful when served.
How to Store and Freeze Sweet Potato Butter Cake
Room Temperature: Store the cake at room temperature for up to 3 days, covered with a cake dome or plastic wrap to keep it fresh and moist.
Fridge: If you want to extend its life, refrigerate the cake for up to a week. Just be sure to wrap it tightly to prevent it from drying out.
Freezer: For longer storage, slice the cake and freeze individual pieces in airtight containers or freezer bags for up to 3 months. Thaw in the fridge before serving.
Reheating: To enjoy the cake warm, microwave each thawed slice for 15-20 seconds or until heated through. This enhances the delicious flavors of your Sweet Potato Butter Cake!
What to Serve with Grandma’s Famous Sweet Potato Butter Cake
The perfect meal comes together beautifully when you choose sides that enhance the delightful flavors of this Southern classic.
- Creamy Mashed Potatoes: The silky texture of mashed potatoes complements the moistness of the cake, creating a comforting dining experience. A touch of garlic or a drizzle of gravy can elevate this pairing further.
- Spiced Apple Cider: This warm beverage echoes the cake’s cozy spices and provides a festive drink option for any occasion. The sweetness of the cider balances the richness of the cake perfectly.
- Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts offer a delightful crunch, contrasting the cake’s softness. Add a sprinkle of bacon for an extra depth of flavor.
- Homemade Coleslaw: Refreshing and crunchy, coleslaw adds a nice contrast to the sweetness and richness of the cake. The tanginess can brighten up the meal as well.
- Vanilla Ice Cream: There’s nothing quite like a scoop of creamy ice cream melting over a warm slice of cake. The coolness and smoothness provide delightful contrast and indulgence.
- Pecan Praline Sundae: A rich, caramel touch with crunchy pecans makes for a perfect topping, further enhancing the sweet potato flavor while adding delightful texture.
- Cinnamon Spiced Tea: This warm, aromatic drink complements the cake’s spices, providing a soothing comfort alongside each slice. Enjoy it warm for a cozy touch!
- Buttermilk Biscuits: Soft, flaky biscuits are a Southern staple and pair beautifully with the cake, especially when slathered in a bit of butter or honey for added richness.
- Chocolate Chip Cookies: A classic choice for dessert, these cookies provide a different texture and flavor profile, making your dessert table even more inviting.
- Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing element to the overall meal, contrasting against the decadent sweetness of the cake.
Make Ahead Options
These Grandma’s Famous Sweet Potato Butter Cake options are perfect for busy home cooks looking to save time! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking—this method helps meld the flavors together beautifully. Alternatively, you can bake the cake in advance and let it cool completely. Once cooled, wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze individual slices for up to a month. When ready to serve, simply reheat the slices in the oven or microwave until warm, then drizzle with the butter glaze, ensuring your cake remains just as delicious and moist as when it was freshly made!
Sweet Potato Butter Cake Variations
Explore delightful ways to make Grandma’s Sweet Potato Butter Cake your own, adding your unique twist to this classic recipe!
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Nutty Delight: Add chopped pecans or walnuts for a crunchy texture. They not only enhance the flavor but also provide a delightful contrast to the cake’s moistness.
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Chocolate Indulgence: Mix in chocolate chips for a decadent twist. Picture the rich pockets of chocolate melting into your cake, creating a symphony of flavors with each slice.
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Cream Cheese Frosting: Swap the butter glaze for cream cheese frosting for a tangy flavor profile. This change will add a luscious richness that pairs wonderfully with the sweet potatoes.
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Spiced Up: For a bit of heat, add a pinch of cayenne pepper or ground ginger to the batter. It will elevate the warm spices, creating a unique flavor experience.
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Zesty Citrus: Incorporate the zest of an orange or lemon into the batter for a refreshing citrus note. This brightens the cake and adds a lovely aroma, making it even more inviting.
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Gluten-Free Option: Substitute all-purpose flour with almond or oat flour to create a gluten-free version. This change will still provide a moist cake while serving gluten-sensitive guests.
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Fruit Fusion: Consider folding in raspberries or blueberries for a burst of fruity freshness. They’ll add a delightful tartness that balances beautifully with the sweetness of the cake.
Don’t forget to pair this delightful Sweet Potato Butter Cake with a serving of ice cream or a side of Garlic Butter Shrimp to create a memorable meal experience!
Expert Tips for Sweet Potato Butter Cake
- Smooth Sweet Potatoes: Ensure your sweet potatoes are well-cooked and mashed without lumps. This guarantees a uniform texture for the Sweet Potato Butter Cake.
- Avoid Overmixing: Mix your ingredients until just combined to keep the cake light and tender. Overmixing can lead to a dense texture.
- Proper Glaze Technique: Stir constantly while making the butter glaze to avoid scorching; this ensures a smooth, buttery finish without burnt bits.
- Cooling Time: Let the cake cool completely before slicing, as this helps to maintain the integrity of the glaze and keeps each slice moist.
- Use Room Temperature Ingredients: For the best results, use eggs and milk that are at room temperature. This helps the batter to mix more smoothly and evenly.
Grandma’s Irresistible Sweet Potato Butter Cake Recipe FAQs
What type of sweet potatoes should I use?
Absolutely! For the best flavor and texture, use fresh, cooked, and mashed sweet potatoes. Canned sweet potatoes can lack the depth of flavor and moisture that fresh ones provide.
How do I store my Sweet Potato Butter Cake?
You can store the cake at room temperature for up to 3 days, covering it with a cake dome or plastic wrap. If you want it to last longer, wrap it tightly and refrigerate for up to a week.
Can I freeze Sweet Potato Butter Cake?
Yes! For longer storage, slice the cake and wrap individual pieces tightly in plastic wrap, and then place them in an airtight container or freezer bags. It can be frozen for up to 3 months. For the best experience, thaw slices in the fridge overnight before enjoying.
What should I do if my cake is dense?
If your Sweet Potato Butter Cake turns out dense, it’s likely due to overmixing the batter. Avoiding this keeps the cake tender and fluffy—mix just until the ingredients are combined. Also, ensure your leavening agents are fresh to aid in proper rising.
Can I make this cake gluten-free?
Very! For a gluten-free option, substitute all-purpose flour with almond flour or oat flour. Just keep in mind that texture and flavor may vary slightly, but it should still be delicious! Also, double-check that all other ingredients, like baking powder, are gluten-free.
Is this cake suitable for pets?
While the cake is safe for humans, it’s best to avoid sharing it with pets. Ingredients like sugar and butter can be unhealthy for animals, so stick to pet-friendly treats for your furry family members.
Irresistible Sweet Potato Butter Cake with Family Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
- Cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- Incorporate eggs one at a time, then fold in mashed sweet potatoes and vanilla extract.
- Mix dry ingredients separately, then combine with wet ingredients alternately with milk.
- Pour the batter into the prepared pan and bake for 50 to 60 minutes.
- Prepare the butter glaze by boiling butter, sugar, and water; stir in vanilla.
- Poke holes in the warm cake and pour the glaze over it for added moisture.
- Let the cake cool in the pan for 20 minutes before transferring it to a wire rack.
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