Name: Nostalgic Spaghetti O's with Meatballs in 15 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups beef broth (Substitute with chicken broth for a lighter taste.); 2 tablespoons tomato paste (Enhances flavor and color.); ½ cup Parmesan cheese (Can be replaced with nutritional yeast for a dairy-free option.); 1 teaspoon sugar (Adjust according to taste.); 1 cup Anellini pasta (Iconic small pasta shape.); 1 pound meatballs (Enhance protein content; substitute with turkey or plant-based meat.)

As the rich aroma of tomato sauce fills the kitchen, memories of cozy childhood lunches rush back to me. I can almost hear my little self, eagerly spooning up each bite of Spaghetti O’s with Meatballs, delighting in the savory goodness. Today, I’m excited to recreate that nostalgic joy with my Easy Homemade Spaghetti O’s with Meatballs. This one-pot meal takes just 15 minutes to whip up, making it an effortlessly quick option for busy days. Not only does it bring back fond memories, but it’s also a wholesome upgrade that the whole family will adore. Are you ready to indulge in this delicious comfort food and maybe even make some new memories along the way?

Why will you love these Spaghetti O’s?

Childhood Memories: This recipe transforms your favorite childhood meal into a homemade delight that bursts with flavor.
Quick and Easy: With just 15 minutes of prep time, it’s perfect for busy weeknights.
One-Pot Wonder: Less clean-up means more time to enjoy with family.
Flavorful Experience: A rich tomato sauce coats the chewy pasta and juicy meatballs, making every bite comforting.
Versatile Options: Feel free to substitute Anellini for orzo or add veggies for a nutritious boost. For delicious side suggestions, check out Garlic Butter Shrimp or pair it up with a simple Broccoli Bake Bacon for a complete meal!

Spaghetti O’s with Meatballs Ingredients

• Here’s what you’ll need to recreate this nostalgic dish!

For the Sauce

Beef Broth – Adds rich flavor and serves as the base for the sauce; substitute with chicken broth for a lighter taste.
Tomato Paste – Intensifies flavor and gives the sauce a rich color; fresh tomatoes can be used in a pinch but require longer cooking time.
Parmesan Cheese – Provides creaminess and a savory note; can be replaced with nutritional yeast for a dairy-free option.
Seasonings (salt, sugar) – Enhances overall flavor profile; adjust according to taste.

For the Pasta and Meatballs

Anellini Pasta – The iconic small pasta shape used in the recipe; substitutes like orzo or small shells can work but may alter texture slightly.
Meatballs – The heart of the dish, enhancing protein content; substitute with turkey or plant-based meat for variations.

Feel free to gather these ingredients and let’s get cooking!

Step‑by‑Step Instructions for Easy Homemade Spaghetti O’s with Meatballs

Step 1: Brown the Tomato Paste
In a medium-sized pot, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of tomato paste and stir constantly for about 2-3 minutes until it darkens slightly and releases a rich aroma. This step enhances the flavors of your Spaghetti O’s with Meatballs, creating a delicious base for the sauce.

Step 2: Add Broth and Seasonings
Pour in 4 cups of beef broth along with 1 teaspoon of sugar and your pre-made meatballs. Stir the mixture well and increase the heat to high, bringing it to a gentle boil. Allow the mixture to cook for about 5 minutes; you’ll know it’s ready when the meatballs are heated through and the broth starts to bubble vigorously.

Step 3: Stir in the Pasta
Once boiling, add 1 cup of Anellini pasta to the pot, stirring gently to combine. Reduce the heat to medium-low, cover the pot, and cook for 5-7 minutes, or until the pasta is tender but firm to the bite. Keep an eye on the pot, stirring occasionally to prevent the pasta from sticking to the bottom.

Step 4: Melt the Cheese
After the pasta has reached the desired tenderness, remove the pot from heat. Stir in ½ cup of grated Parmesan cheese until it melts into the sauce, creating a creamy texture. This step is crucial for achieving the comforting, hearty consistency of your Spaghetti O’s with Meatballs, inviting everyone to dig in.

Step 5: Adjust Seasoning and Serve
Taste your dish and adjust seasoning if necessary by adding salt or more sugar according to your preference. Serve your Easy Homemade Spaghetti O’s with Meatballs warm in bowls, garnished with additional Parmesan if desired. Enjoy the cozy, nostalgic flavors with your family!

Spaghetti O’s with Meatballs Variations

Feel free to tweak this delicious dish to suit your cravings and dietary needs!

Dairy-Free: Replace Parmesan with nutritional yeast for a cheesy flavor without the dairy. This gives a delightful umami taste that fits right in!
Gluten-Free: Swap Anellini pasta for gluten-free orzo or other gluten-free pasta options. Just be mindful of cooking times, as they may vary.
Veggie Delight: Stir in fresh spinach or chopped carrots during cooking for a veggie boost. Not only does it add nutrition, but it also enhances the dish’s colorful presentation.
Heat It Up: Add crushed red pepper flakes for a spicy kick that will elevate the flavor profile. It’s a simple way to make the dish feel a bit more exciting!
Meat Lovers: Use a combination of beef and pork meatballs for a heartier bite. The mixture brings depth of flavor without adding too much extra work.
Flavorful Additions: Incorporate fresh herbs like basil or oregano for a burst of freshness. These tiny additions can make a world of difference in flavor!
Savory Substitution: Try chicken broth instead of beef for a lighter flavor that still keeps the dish comforting. Perfect for those warmer days!
Pasta Twist: Experiment with different shapes like small shells or even macaroni if you can’t find Anellini. Each shape brings its unique charm and, dare I say, nostalgia!

Whether you want to kick up the flavor, go for a healthier option, or simply play with textures, these variations will help you recreate this childhood favorite in countless delightful ways!

Make Ahead Options

These Easy Homemade Spaghetti O’s with Meatballs are perfect for meal prep enthusiasts! You can prepare the meatballs and sauce (up to 3 days in advance) and store them in an airtight container in the refrigerator. Simply brown the tomato paste and combine it with the broth, sugar, and meatballs, then let it cool completely before refrigerating. To maintain quality, consider undercooking the pasta slightly (just a minute or two less than the package instructions) so it doesn’t become mushy when reheated. When ready to enjoy, simply reheat the sauce mixture, stir in the pre-cooked pasta, and cook everything together until warmed through. This way, you’ll have a comforting, homemade meal that saves you time on busy nights!

Expert Tips for Spaghetti O’s with Meatballs

Salt Wisely: Use Diamond Crystal coarse kosher salt for even seasoning. If using table salt, be aware it’s more concentrated, so adjust accordingly.
Pasta Perfection: Cook the Anellini pasta right in the sauce to absorb all the rich flavors. This prevents the pasta from being bland and enhances the overall taste of your Spaghetti O’s with Meatballs.
Cheese Magic: Stir in the Parmesan cheese off the heat for a smooth, creamy sauce. If it clumps, it may be too hot or added too quickly.
Cook Time Awareness: Keep a watchful eye on the cooking time—overcooked pasta can become mushy. Check it a minute or two earlier than suggested.
Flavor Boosters: Don’t hesitate to add crushed red pepper or fresh herbs for extra depth. This little twist makes your dish uniquely yours!

How to Store and Freeze Spaghetti O’s with Meatballs

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure the dish has cooled to room temperature before sealing to maintain freshness.

Freezer: If you want to save some for later, freeze the Spaghetti O’s with Meatballs in a freezer-safe container for up to 2 months. Make sure to cool completely before freezing to prevent ice crystals.

Reheating: When you’re ready to enjoy your meal again, reheat in a saucepan over medium heat, adding a splash of beef broth to prevent drying out. Stir until heated through.

Undercook Pasta: If you plan to store leftovers, slightly undercooking the Anellini pasta can help maintain its texture when reheated later.

What to Serve with Easy Homemade Spaghetti O’s with Meatballs

Create the perfect table setting to enhance your comforting dish with delightful complements.

Garlic Bread: This crispy, buttery side adds an irresistible crunch to your meal, perfect for sopping up the rich tomato sauce.
Side Salad: A fresh green salad with a tangy vinaigrette brings brightness and contrast, balancing the warmth of your Spaghetti O’s.
Roasted Veggies: Caramelized vegetables like zucchini or bell peppers introduce a touch of sweetness, elevating the wholesome experience of each bite.
Cheesy Garlic Toast: Indulge in a melty, cheesy twist on traditional garlic bread that pairs beautifully with the zesty tomato sauce.
Steamed Broccoli: Tender, vibrant broccoli adds a nutritious element, offering a pleasing crunch and vibrant color to your plate.
Iced Tea: Refreshing and crisp, a glass of iced tea is the ideal beverage to wash down your hearty meal with a light finish.
Fruit Salad: A sweet and juicy fruit medley provides a refreshing end to your meal, creating a delightful contrast to your spicy, savory dish.
Chocolate Cake: End your nostalgic meal on a high note with a slice of rich chocolate cake—because what could be better than childhood memories?

Spaghetti O’s with Meatballs Recipe FAQs

How do I choose the best beef broth for the recipe?
Absolutely! When selecting beef broth, look for low-sodium options to control the salt levels in your dish. High-quality broths with few additives enhance flavor, often featuring a richer taste. If you’re in a pinch, homemade broth works wonders too—just simmer beef bones with herbs for several hours!

What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool to room temperature before sealing to lock in freshness. When preparing for storage, I often recommend slightly undercooking the pasta to help maintain its texture for reheating.

Can I freeze Spaghetti O’s with Meatballs?
Yes, you can freeze your Spaghetti O’s with Meatballs for up to 2 months. Make sure to let the dish cool completely before placing it in a freezer-safe container—this helps prevent ice crystals. When ready to eat, simply thaw overnight in the fridge and reheat over medium heat, stirring in a splash of beef broth to keep it creamy.

What can I do if my pasta becomes mushy when cooking?
Very! To avoid mushy pasta, make sure to follow the cooking time indicated on the package and check it a minute or so earlier. Cooking the pasta directly in the sauce allows it to absorb flavor, but be cautious not to overdo it. You might also add a bit more broth if it thickens too much!

Are there any dietary considerations for this recipe?
Definitely! For gluten-free options, you can substitute Anellini pasta with a gluten-free pasta variant, and you can use turkey or plant-based meat for a lighter meal. Additionally, for those with dairy allergies, I recommend using nutritional yeast instead of Parmesan—still packed with flavor without the cheese!

What should I do if I can’t find Anellini pasta?
The more the merrier! If Anellini is unavailable, don’t hesitate to use orzo, small shells, or even elbow macaroni as alternatives. Just keep an eye on cooking times as they can vary—aim for tender pasta without losing that delightful bite.