Go Back
–+ servings
Spaghetti O's with Meatballs

Nostalgic Spaghetti O's with Meatballs in 15 Minutes

Enjoy the comforting flavors of Spaghetti O's with Meatballs, a wholesome upgrade to your childhood favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cups beef broth Substitute with chicken broth for a lighter taste.
  • 2 tablespoons tomato paste Enhances flavor and color.
  • ½ cup Parmesan cheese Can be replaced with nutritional yeast for a dairy-free option.
  • 1 teaspoon sugar Adjust according to taste.
For the Pasta and Meatballs
  • 1 cup Anellini pasta Iconic small pasta shape.
  • 1 pound meatballs Enhance protein content; substitute with turkey or plant-based meat.

Equipment

  • medium-sized pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a medium-sized pot over medium heat. Add 2 tablespoons of tomato paste and stir for 2-3 minutes until it darkens.
  2. Pour in 4 cups of beef broth and 1 teaspoon of sugar, add meatballs, stir and bring to a gentle boil.
  3. Add 1 cup of Anellini pasta to the pot, reduce heat to medium-low, cover and cook for 5-7 minutes until pasta is tender.
  4. Stir in ½ cup of grated Parmesan cheese after removing from heat until melted.
  5. Taste and adjust seasoning, serve warm garnished with additional Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Undercook pasta if you plan to store leftovers.

Tried this recipe?

Let us know how it was!