The aroma of roasted broccoli wafting through the kitchen can turn an ordinary weeknight into a delightful experience. I often find myself in a bit of a cooking rut, craving something both satisfying and speedy. That’s where this Skillet Ricotta Pasta with Roasted Broccoli comes into play. Ready in just 30 minutes, it’s a nourishing vegetarian dish that combines silky ricotta with your favorite pasta, creating the perfect balance of indulgence and lightness. Plus, it’s easily customizable—add grilled chicken or extra veggies to suit your taste! With its simplicity and comforting flavors, this recipe has quickly become a staple at my dinner table. What will you add to make it your own?
Why is this pasta dish a must-try?
Simplicity: Whip up this delicious meal in just 30 minutes, making it perfect for busy weeknights.
Creamy Indulgence: The silky ricotta sauce combined with roasted broccoli creates a delightful harmony that feels both luxurious and light.
Customizable: Whether you prefer it vegetarian or want to add protein, there’s plenty of room for personal touches. Toss in some grilled chicken or additional veggies to make it uniquely yours!
Nutrient-Packed: Broccoli provides essential vitamins while the dish is satisfying, helping you skip the fast food temptation.
Crowd-Pleasing: This dish is always a hit at family dinners, sure to please even the pickiest eaters. Pair it with a side salad for a balanced meal or check out my Cheesy Broccoli Bake for another quick vegetarian option!
Skillet Ricotta Pasta Ingredients
For the Pasta
- Cavatappi pasta (or any noodle) – This serves as the base of your dish; you can swap it for gluten-free pasta for a gluten-free meal.
- Reserved pasta water – Vital for adjusting the sauce’s consistency; save at least ½ cup while cooking your pasta.
For the Sauce
- Ricotta cheese – This creamy ingredient is what makes the sauce rich and indulgent; you can use cottage cheese if you prefer a lighter option.
- Olive oil – Adds a touch of richness and is used for sautéing garlic; feel free to substitute with avocado oil or butter if desired.
- Garlic cloves, minced – Infuses aromatic flavor into the sauce; garlic powder can serve as a suitable alternative in a pinch.
- Freshly squeezed lemon juice – Brightens the overall flavor; it’s optional, but highly recommended for a fresh kick.
- Kosher salt and pepper – Essential for seasoning; adjust to your taste preferences.
- Crushed red pepper flakes – These are optional for a kick; you could also use chili powder or omit them for a milder flavor.
- Parmesan cheese – Adds nice depth as a topping; consider nutritional yeast for a dairy-free alternative.
For the Vegetables
- Broccoli florets – Not only does it provide texture and nutrition, but roasting fresh broccoli enhances its flavor significantly; you can use frozen as a convenient option.
Step‑by‑Step Instructions for Skillet Ricotta Pasta with Roasted Broccoli
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will ensure that your broccoli gets a delightful roast. While the oven heats up, gather a baking sheet and prepare to toss the broccoli florets with olive oil, salt, and pepper, setting the stage for delicious caramelization.
Step 2: Roast the Broccoli
Spread the seasoned broccoli florets in a single layer on the baking sheet. Roast them in the preheated oven for about 20 minutes, tossing halfway through. Look for a golden brown hue and a tender texture, which will enhance the flavor greatly, providing a lovely contrast to the creamy Skillet Ricotta Pasta.
Step 3: Cook the Pasta
While the broccoli is roasting, bring a large pot of salted water to a boil. Add your cavatappi pasta or preferred noodles and cook according to package instructions, usually around 8 to 10 minutes. Be sure to reserve at least ½ cup of the starchy pasta water before draining to help create a silky sauce later on.
Step 4: Sauté the Garlic
In a nonstick skillet, heat the remaining olive oil over medium-low heat. Once hot, add the minced garlic and sauté for about 1 minute, stirring constantly. You want the garlic to become fragrant without browning. This step will build a beautiful aroma that complements the creamy sauce you’re about to create.
Step 5: Create the Ricotta Sauce
Lower the heat to low and add the ricotta cheese into the skillet with the sautéed garlic. Whisk the mixture until it becomes creamy and smooth. Gradually add the reserved pasta water to adjust the sauce’s consistency, whisking continuously until you achieve a luscious texture that will envelop the Skillet Ricotta Pasta beautifully.
Step 6: Combine Pasta and Broccoli
Once the ricotta sauce is ready, stir in the roasted broccoli and the cooked pasta. Toss everything together until the pasta and veggies are evenly coated with the creamy ricotta sauce. Keep the heat low to keep everything warm, and enjoy the delightful combination of flavors and textures in every bite.
Step 7: Serve and Garnish
Finally, serve your Skillet Ricotta Pasta with Roasted Broccoli warm, garnished with optional crushed red pepper flakes for a hint of spice. You can also sprinkle freshly grated Parmesan cheese over the top for an extra layer of flavor. This comforting dish is now ready to delight your family and friends!
Make Ahead Options
These Skillet Ricotta Pasta with Roasted Broccoli are perfect for meal prep, allowing you to save precious time on busy weeknights! You can roast the broccoli and cook the pasta up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator. To maintain the quality of your dish, keep the ricotta sauce ingredients (olive oil, garlic, ricotta, and reserved pasta water) prepped and ready, and mix them fresh before serving. When you’re ready to enjoy your meal, just reheat the broccoli and pasta gently, then combine them with the freshly made ricotta sauce for a warm, comforting dinner that tastes just as delicious as when made from scratch!
Expert Tips for Skillet Ricotta Pasta
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Reserve Pasta Water: Always remember to save enough pasta water; it’s essential for achieving the perfect creamy sauce consistency in your Skillet Ricotta Pasta.
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Perfect Roast: Monitor the broccoli while roasting. Tossing halfway through ensures even cooking and prevents any burning, highlighting its delicious flavor and texture.
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Taste and Adjust: Don’t forget to taste the ricotta sauce before serving. This step lets you adjust seasoning with salt and pepper, ensuring a delightful final dish.
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Garlic Timing: Sauté garlic only until fragrant, about 1 minute. Overcooking can lead to bitterness, which will affect your dish’s taste.
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Customize Flavors: Feel free to experiment! Add spices or additional veggies to your Skillet Ricotta Pasta to personalize the dish and suit your family’s preferences.
What to Serve with Skillet Ricotta Pasta with Roasted Broccoli
Enhance your dining experience with these delightful pairings that bring out the flavors of your pasta dish.
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Garlic Bread: Warm, crispy garlic bread adds a crunch and a robust flavor, making it the perfect companion for sopping up the creamy sauce.
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Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the pasta, adding a refreshing touch to the meal.
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Roasted Asparagus: The crunch of roasted asparagus complements the creamy pasta, and its earthy flavor beautifully rounds out the dish, offering a delightful contrast.
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Lemon Sorbet: A light lemon sorbet can cleanse your palate after the creamy pasta, leaving your taste buds refreshed and ready for the next bite.
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White Wine: A chilled glass of Sauvignon Blanc pairs wonderfully with this dish, enhancing the flavors of the ricotta and roasted broccoli while adding a touch of elegance.
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Extra Parmesan: Serve a small bowl of freshly grated Parmesan alongside your dish for those who crave an extra layer of cheesy goodness; it’s an irresistible addition!
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Pesto Drizzle: A drizzle of homemade or store-bought pesto adds a burst of flavor and vibrant color to your plate, taking this comforting dish to a new level of deliciousness.
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Herb-Infused Olive Oil: A sprinkle of herb-infused olive oil, drizzled on top just before serving, adds a fragrant note while enhancing the overall taste experience with its aromatic properties.
Skillet Ricotta Pasta with Roasted Broccoli Variations
Feel free to explore delightful twists to make this recipe uniquely yours!
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Add Protein: Toss in grilled chicken or shrimp for a heartier meal. They pair wonderfully with the creamy ricotta, adding satisfying texture and flavor.
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Vegetable Swap: Replace broccoli with asparagus or zucchini. Both options are flavorful alternatives that retain the dish’s vibrant look and delicious taste.
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Different Cheeses: Experiment with feta or goat cheese for a tangy kick. These cheeses add a new depth of flavor to the classic ricotta sauce.
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Fresh Herbs: Stir in fresh basil or spinach to enhance the dish with a burst of color and freshness. They offer a delightful aroma that complements the creamy pasta beautifully.
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Lemon Zest Boost: Add zest from a lemon along with the juice for extra brightness. This quick addition elevates the dish, making every bite refreshing.
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Nutty Flavor: Try sprinkling toasted pine nuts or walnuts over the top for added crunch. Their rich, toasty flavor contrasts nicely with the creamy sauce.
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Gluten-Free Option: Use a gluten-free pasta of your choice. Substituting keeps everyone in the family happily satisfied without sacrificing flavor.
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Heat it Up: Introduce some sliced jalapeños or chipotle sauce for a kick of heat. This spicy version adds excitement, ideal for those who love a bit of zing in their meal!
Feel free to let your creativity shine! For another option, check out my Garlic Butter Shrimp with Broccoli Rice or Mediterranean Keto Ground Chicken Skillet for more flavorful inspiration!
How to Store and Freeze Skillet Ricotta Pasta with Roasted Broccoli
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.
Freezer: If you’d like to freeze, portion the pasta in freezer-safe containers. It can be kept frozen for up to 2 months. Make sure to label with the date for easy tracking.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat on the stove over low heat, adding a splash of reserved pasta water to restore creaminess to the sauce.
Texture Tip: The Skillet Ricotta Pasta may thicken upon storage, so don’t hesitate to adjust with a little extra water or olive oil when reheating!
Skillet Ricotta Pasta with Roasted Broccoli Recipe FAQs
What type of broccoli is best for this recipe?
For the best flavor and texture, I recommend using fresh broccoli florets rather than frozen. Fresh broccoli will roast beautifully and enhance the dish’s overall taste. Look for bright green florets without dark spots or yellowing.
How should I store leftovers of Skillet Ricotta Pasta with Roasted Broccoli?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool to room temperature before sealing it. When you’re ready to enjoy it again, simply reheat it gently on the stove, adding a splash of reserved pasta water to help bring back its creamy consistency.
Can I freeze this pasta dish?
Absolutely! To freeze, portion the pasta into freezer-safe containers. It can be stored in the freezer for up to 2 months. Make sure to label each container with the date, so you can keep track of what you have. When you’re ready to eat it, thaw the pasta in the refrigerator overnight, and reheat it on low heat while adding a bit of water to maintain creaminess.
What if my ricotta sauce is too thick?
If you find that your ricotta sauce has become too thick during storage or reheating, don’t worry! Simply add a little reserved pasta water or olive oil to thin it out. Start with just a tablespoon at a time, whisking until you reach your desired consistency. The starchy water is perfect for achieving that silky texture, so it’s definitely your best friend here.
Are there any dietary considerations I should keep in mind?
Yes, if you’re cooking for someone with dietary restrictions, consider the ingredients you use. For a gluten-free version, swap the pasta for a gluten-free alternative. You can also use cottage cheese instead of ricotta for a lighter option and dietary-friendly cheese options like nutritional yeast instead of Parmesan for a dairy-free version. Always remind guests about any allergy concerns, especially with garlic and cheese!
Can I customize this recipe with additional ingredients?
The more the merrier! You can certainly customize this dish by adding proteins like grilled chicken or shrimp. Additional vegetables such as spinach, bell peppers, or even kale can also be fantastic additions. Just toss them in when mixing in the roasted broccoli and pasta for an easy, delightful twist!
Skillet Ricotta Pasta with Roasted Broccoli for Cozy Nights
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C). Prepare a baking sheet for the broccoli.
- Spread seasoned broccoli in a single layer on the baking sheet. Roast for about 20 minutes, tossing halfway through.
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions, reserving ½ cup of water.
- In a nonstick skillet, heat olive oil over medium-low heat. Sauté minced garlic for 1 minute until fragrant.
- Lower heat and add ricotta cheese. Whisk until creamy. Gradually add reserved pasta water to adjust consistency.
- Stir in roasted broccoli and cooked pasta. Toss until coated with the ricotta sauce, keeping the heat low.
- Serve warm, garnished with crushed red pepper flakes and grated Parmesan cheese if desired.
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