There’s nothing quite like the joy of whipping up something sweet in the kitchen, and these Easiest 2-Ingredient Reese’s Chocolate Chip Cookie Bites fit the bill perfectly. With just two simple ingredients—refrigerated chocolate chip cookie dough and Reese’s Peanut Butter Cups—you can create quick dessert bites that are not only delicious but incredibly easy to make. In less than 15 minutes, you’ll have warm, chewy morsels that satisfy your sweet tooth cravings. Whether you’re hosting a gathering or just need a little pick-me-up, these cookie bites are a surefire crowd-pleaser. So, are you ready to indulge in a treat that’s bound to be a hit? Let’s get started!
Why Are These Cookie Bites So Irresistible?
Quick and Easy: With only two ingredients and ready in under 15 minutes, these cookie bites are perfect for anyone craving something sweet without the hassle.
Decadent Flavor: The combination of rich chocolate chip cookie dough and creamy Reese’s Peanut Butter Cups creates a heavenly taste that will have everyone raving!
No-Bake Delight: This no-bake recipe means you can enjoy these treats anytime without the need for complicated baking techniques.
Crowd-Pleasing Appeal: Whether it’s a family gathering or a last-minute get-together, these bites are sure to impress your guests.
Fun for All Ages: Get the kids involved! Crafting these cookie bites is a fun activity that everyone will enjoy—there’s simply something delightful about making sweet treats together.
For more quick and delicious dessert ideas, check out our Mouth Chocolate Chip and Mint Chocolate Chip recipes!
Reese’s Chocolate Chip Cookie Bites Ingredients
For the Cookie Bites
• Refrigerated Chocolate Chip Cookie Dough – This ready-to-use dough gives the cookie bites their base structure and sweetness. Opt for pre-made for a hassle-free treat!
• Reese’s Peanut Butter Cups – The star of the show, these add a rich, creamy peanut butter explosion in each bite. Feel free to substitute with any small chocolate peanut butter candy if you wish!
For an easy dessert fix that combines chocolate and peanut butter, look no further than Reese’s Chocolate Chip Cookie Bites!
Step‑by‑Step Instructions for Reese’s Chocolate Chip Cookie Bites
Step 1: Preheat the Oven
Begin by preheating your oven to the temperature specified on the chocolate chip cookie dough packaging. This usually ranges from 350°F to 375°F. While the oven warms up, gather your ingredients and tools—a baking sheet lined with parchment paper will help keep your cookie bites from sticking.
Step 2: Prepare the Cookie Dough
Scoop about 1-2 tablespoons of refrigerated chocolate chip cookie dough into your palm and flatten it slightly. Make sure to work quickly so the dough remains cold and easier to shape. The goal here is to create a base that will hold the delicious peanut butter cup, so aim for an even thickness.
Step 3: Add the Reese’s Peanut Butter Cup
Take a Reese’s Peanut Butter Cup and place it in the center of the flattened dough. Gently wrap the dough around the candy, pinching the seams to seal it properly. This will form a neat ball around the Reese’s cup, ensuring that every bite is filled with that irresistible creamy peanut butter goodness.
Step 4: Repeat the Process
Continue scooping, flattening, and wrapping the chocolate chip cookie dough around the remaining Reese’s Peanut Butter Cups. This recipe yields about 12 cookie bites, so keep going until all your dough is used up. Place each ball on the prepared baking sheet, leaving some space between them to allow for spreading.
Step 5: Bake in the Oven
Carefully place the baking sheet in the preheated oven and bake according to the cookie dough instructions, typically for about 10-12 minutes. You’ll know they’re done when the edges are golden brown while the centers remain soft. Avoid overbaking to maintain a chewy texture in your Reese’s Chocolate Chip Cookie Bites.
Step 6: Cool and Serve
Once baked, remove the cookie bites from the oven and let them cool on the baking sheet for about 5 minutes. This will help them set up nicely. Afterward, transfer them to a wire rack to cool completely. These chewy, gooey treats are best served warm and can be enjoyed straight away or stored for later!
Storage Tips for Reese’s Chocolate Chip Cookie Bites
Room Temperature: Store the cookie bites in an airtight container at room temperature for up to 1 week to maintain freshness and flavor.
Fridge: If you prefer a colder treat, keep them in the fridge for up to 2 weeks. Just remember to bring them to room temperature before serving for the best texture!
Freezer: For longer storage, freeze the cookie bites in a single layer before transferring to an airtight container for up to 3 months. Thaw in the fridge or at room temperature before enjoying.
Reheating: To enjoy warm bites again, pop them in the microwave for 10-15 seconds, but be careful not to overheat—no one wants tough cookie bites!
What to Serve with Easiest 2-Ingredient Reese’s Chocolate Chip Cookie Bites
Warm and comforting, these delightful cookie bites are perfect for any occasion, making it easy to create a memorable spread.
-
Cold Glass of Milk: The classic pairing! Cold milk enhances the cookie bites, balancing sweetness with creamy texture in every delicious bite.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side provides an indulgent creamy contrast, turning your treat into a dessert dream.
-
Fruit Platter: Fresh strawberries or apple slices add a refreshing contrast. The natural sweetness and juiciness of fruit brighten the rich flavors of the cookie bites.
-
Chocolate Drizzle: Elevate your cookie bites with a drizzle of warm chocolate sauce. It adds taste and a touch of elegance for special occasions.
-
Coffee or Espresso: For the adults, a rich cup of coffee or espresso amplifies the chocolatey flavors. The bitterness of the coffee perfectly balances the sweetness of the cookie bites.
-
Homemade Whipped Cream: Light and airy whipped cream adds a delightful texture. Serve it on the side for a fluffy addition that complements the chewiness of the cookie bites.
-
Nutty Trail Mix: Serve a small bowl of nutty trail mix alongside for a crunchy contrast. This snack adds a delightful salty note to balance the sweet treats.
These pairings can transform your simple cookie bites into a charming dessert experience, creating the perfect backdrop for family gatherings or a cozy night in!
Make Ahead Options
These Reese’s Chocolate Chip Cookie Bites are perfect for meal prep enthusiasts! You can prepare the cookie dough balls up to 24 hours in advance by rolling them around the Reese’s Peanut Butter Cups and then refrigerating them on a baking sheet. This helps maintain their shape and prevents spreading during baking. For longer storage, you can freeze the dough balls for up to 3 months. Just space them out on a baking sheet, freeze, and then transfer them to an airtight container. When you’re ready to bake, preheat the oven and simply place the frozen cookie bites on a baking sheet and bake straight from the freezer, adding a minute or two to the baking time. Enjoy fresh cookies anytime, making dessert quick and easy on busy nights!
Reese’s Chocolate Chip Cookie Bites Variations
Feel free to get creative and tweak these cookie bites to suit your taste buds!
-
Dairy-Free: Use a dairy-free cookie dough to cater to lactose intolerance while maintaining the delicious flavor.
-
Gluten-Free: Swap regular cookie dough for a gluten-free option, such as Gluten Free Chips if you or your guests require gluten-free treats.
-
Nut Butter Twist: Replace Reese’s with a dollop of your favorite nut butter for a simpler and equally delightful flavor.
-
Chocolate Lovers: Opt for dark chocolate dough or dark chocolate chips to intensify the chocolate experience. It adds a rich depth that pairs beautifully with the peanut butter.
-
Flavor Boost: Add a sprinkle of sea salt on top before baking to enhance the flavors and create a sweet-savory contrast.
-
Caramel Center: Swap out the Reese’s Peanut Butter Cups for chocolate-covered caramel candies for a gooey surprise with each bite. The combination of flavors will be a stellar treat.
-
Spice It Up: For a kick, mix in some cinnamon or cayenne pepper to the dough, creating an exciting twist to your usual cookie bites. This adds warmth and complexity that’s sure to impress.
These variations will elevate your cookie bites, perfect for sharing with friends or indulging solo. Want even more sweet inspirations? Try our Cherry Chocolate Chip for a delightful change or check out the irresistible Bang Salmon Bites for a surprising savory twist!
Expert Tips for Reese’s Chocolate Chip Cookie Bites
• Chill Your Dough: Make sure the cookie dough is chilled before shaping to prevent it from becoming too soft and difficult to handle.
• Avoid Overbaking: Keep an eye on your cookie bites; remove them when the edges are golden but the centers still look slightly soft to maintain a chewy texture.
• Seal Well: Pinch the dough around the Reese’s Peanut Butter Cup tightly to ensure it doesn’t leak out during baking, allowing for a perfect bite!
• Space Out Bites: Leave adequate space between each cookie bite on the baking sheet to allow for spreading while baking, ensuring each remains a perfect little ball.
• Storage: Store leftover Reese’s Chocolate Chip Cookie Bites in an airtight container at room temperature for up to a week; they’ll still taste delicious!
Reese’s Chocolate Chip Cookie Bites Recipe FAQs
What type of chocolate chip cookie dough should I use?
Absolutely! You can use either store-bought refrigerated chocolate chip cookie dough for convenience or make your own homemade version. If you’re feeling adventurous, using a flavored dough like chocolate or double chocolate can add an exciting twist!
How should I store my Reese’s Chocolate Chip Cookie Bites?
To keep your cookie bites fresh, store them in an airtight container at room temperature for up to 1 week. If you want to enjoy them a bit longer, placing them in the fridge will extend their shelf life to about 2 weeks!
Can I freeze these cookie bites?
Yes, you can! To freeze, arrange the cookie bites in a single layer on a baking sheet and pop them in the freezer until solid. After about 1-2 hours, transfer them to an airtight container or a freezer bag, where they can stay good for up to 3 months. Just thaw them in the fridge or at room temperature before serving.
What should I do if my cookie bites start to spread while baking?
If your cookie bites spread too much, it may be due to warm dough. To troubleshoot this, ensure your cookie dough is properly chilled before shaping, and consider refrigerating the formed dough balls for about 10-15 minutes before placing them in the oven. This helps retain their shape while baking.
Are these cookie bites suitable for everyone?
Keep in mind that these Reese’s Chocolate Chip Cookie Bites contain peanut butter, so they are not safe for individuals with peanut allergies. If you’re looking for alternatives, you could try using chocolate-covered caramel candies instead of Reese’s for a different flavor profile without the nuts!
Reese’s Chocolate Chip Cookie Bites: Quick, Irresistible Treats
Ingredients
Equipment
Method
- Preheat your oven to the temperature specified on the cookie dough packaging (usually 350°F to 375°F). Gather your ingredients and tools.
- Scoop about 1-2 tablespoons of cookie dough into your palm and flatten it slightly to create a base.
- Place a Reese’s Peanut Butter Cup in the center of the flattened dough and wrap the dough around it, sealing it tightly.
- Continue making balls with the remaining dough and Reese’s cups, placing them on the prepared baking sheet.
- Bake according to cookie dough instructions, typically for 10-12 minutes until edges are golden and centers remain soft.
- Let the baked cookie bites cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Leave a Reply