Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to the temperature specified on the cookie dough packaging (usually 350°F to 375°F). Gather your ingredients and tools.
- Scoop about 1-2 tablespoons of cookie dough into your palm and flatten it slightly to create a base.
- Place a Reese’s Peanut Butter Cup in the center of the flattened dough and wrap the dough around it, sealing it tightly.
- Continue making balls with the remaining dough and Reese’s cups, placing them on the prepared baking sheet.
- Bake according to cookie dough instructions, typically for 10-12 minutes until edges are golden and centers remain soft.
- Let the baked cookie bites cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store leftover Reese’s Chocolate Chip Cookie Bites in an airtight container at room temperature for up to 1 week.