Name: Pumpkin S'mores Cookies: Your New Favorite Fall Indulgence
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Brown Sugar (light or dark); 1/2 cup Granulated Sugar; 1 cup Pumpkin Puree (100% pure); 1 large Egg; 1 teaspoon Vanilla Extract (optional); 2 cups All-Purpose Flour (can substitute gluten-free); 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice (or individual spices); 1/2 teaspoon Salt; 1 cup Chocolate Chips (dark or white optional); 1 cup Mini Marshmallows (vegan options available); 1 cup Graham Crackers (crushed); a few drops Food Coloring (optional)

The aroma of warm spices and sweet chocolate fills the air as I take my first bite of these irresistible Pumpkin S’mores Cookies. Each chewy morsel combines the cozy essence of pumpkin pie with the nostalgic charm of s’mores, making them the perfect treat for any fall gathering. What I adore most about this recipe is its simplicity—it’s an easy way to impress friends and family without spending hours in the kitchen. Plus, the fun variations allow you to customize these cookies, making them uniquely yours. So, whether you’re an expert baker or just dipping your toes into the world of homemade desserts, prepare for a delightful adventure. Ready to discover how to bake these mouthwatering cookies?

Why Are Pumpkin S’mores Cookies So Irresistible?

Simplicity: This recipe is perfect for busy home chefs wanting something quick & easy without sacrificing flavor.

Endless Customization: From choosing different chocolate types to swapping in your favorite marshmallows, you can make these cookies truly yours!

Fall Flavor Explosion: The warm pumpkin spices meld beautifully with melted chocolate, creating a cozy taste reminiscent of autumn.

Crowd-Pleasing Treat: Whether it’s a family gathering or a friend’s get-together, these cookies will have everyone talking, just like our popular Pumpkin Cheesecake Cookies.

Perfect for Any Occasion: Ideal as a dessert, snack, or even a cozy gift, these cookies fit effortlessly into your fall festivities.

Time-Saving: With simple instructions and minimal prep, you can whip up a batch of these delightful cookies in no time!

Pumpkin S’mores Cookies Ingredients

• Let’s gather the perfect elements for your mouthwatering Pumpkin S’mores Cookies!

For the Cookie Base

Unsalted Butter – Adds richness to cookies; ensure it’s softened for easy creaming.
Brown Sugar – Provides moisture and a deep caramel flavor; light brown sugar can be used for a milder taste.
Granulated Sugar – Adds sweetness and structure; use alongside brown sugar for a balanced flavor.
Pumpkin Puree – The star ingredient that infuses flavor and moisture; make sure it’s 100% pure pumpkin puree.
Egg – Binds the ingredients together and contributes to the cookie’s chewy texture.
Vanilla Extract – Enhances overall flavor; optional but truly elevates the taste.

For the Dry Ingredients

All-Purpose Flour – Provides structure; can be substituted with gluten-free flour if needed.
Baking Soda – Acts as a leavening agent, giving the cookies a light and fluffy texture.
Pumpkin Pie Spice – Brings the warm, cozy flavors of fall; feel free to use individual spices like cinnamon and nutmeg for a twist.
Salt – Balances sweetness and enhances the flavors throughout the cookie.

For the S’mores Touch

Chocolate Chips – Adds a delightful sweetness and texture; substitute with dark or white chocolate as desired.
Mini Marshmallows – Gives that classic gooey s’mores texture; look for vegan options if you like!
Graham Crackers – Contributes crunchiness and that essential s’mores essence; crush them for an easier distribution.

Optional Enhancements

Food Coloring – Can brighten the orange hue of your cookies; use it sparingly if you wish to add a pop of color!

Get ready to blend these ingredients, and let’s bake some cozy Pumpkin S’mores Cookies!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat the Oven
Begin your cookie journey by preheating the oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking. This simple preparation sets the stage for your Pumpkin S’mores Cookies to bake evenly and come out beautifully golden.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, cream the ingredients together on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes. This step is crucial for that melt-in-your-mouth texture that makes these cookies irresistible.

Step 3: Incorporate Wet Ingredients
Next, add the pumpkin puree, egg, and vanilla extract to the buttery mixture. Mix on low until all the ingredients are well combined and create a smooth batter. If you’d like to add a touch of color, this is also the moment to whisk in a few drops of food coloring, enhancing the vibrant appearance of your Pumpkin S’mores Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Make sure everything is evenly blended to avoid clumps. Gradually sift this dry mixture into the wet ingredients, mixing gently until just combined. Be careful not to over-mix; we want to maintain that wonderful, chewy cookie texture.

Step 5: Add the S’mores Elements
Now, fold in the chocolate chips, mini marshmallows, and crushed graham crackers with a spatula. This is where the magic happens; you’ll see the delightful chunks and bits that will make each bite of your Pumpkin S’mores Cookies a gooey, heavenly experience. Mix until evenly distributed throughout the dough.

Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for expansion while baking, ensuring your cookies don’t stick together. Each scoop should create a nice, generous mound, promising a soft and fluffy cookie.

Step 7: Add Extras on Top
For an extra delightful touch, sprinkle additional chocolate chips, mini marshmallows, and graham cracker pieces on top of each cookie dough mound before baking. This enhances both the visual appeal and the flavor, guaranteeing that your Pumpkin S’mores Cookies will be as delicious as they look.

Step 8: Bake the Cookies
Slide the baking sheet into the preheated oven and bake for 12-14 minutes. Keep an eye on them; the edges should be lightly golden while the centers remain soft. They will continue to cook slightly as they cool, so don’t be tempted to overbake. Look for those perfectly baked, warm treats that define a good fall cookie.

Step 9: Cool and Enjoy
Once baked, remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack. This cooling period allows them to firm up a little bit, making them easier to handle. As you allow the scent of the Pumpkin S’mores Cookies to fill your kitchen, you’re just moments away from enjoying these cozy delights!

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Keep baked cookies in an airtight container at room temperature for up to 2-3 days to maintain their soft and chewy texture.

Fridge: If you’d like to extend their freshness, store the cookies in the refrigerator for up to a week. Just make sure to seal them well to prevent drying out.

Freezer: For long-term storage, freeze unbaked cookie dough for up to a year or baked cookies for up to 4 months. Wrap tightly to prevent freezer burn.

Reheating: To enjoy warm cookies, either microwave them for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes until heated through.

What to Serve with Pumpkin S’mores Cookies

Elevate your cozy fall treat experience with delightful accompaniments that perfectly complement these sweet, chewy gems.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the rich flavors of the cookies, offering a delightful contrast in temperature and texture.
Pumpkin Spice Latte: Sipping on this seasonal favorite while enjoying your cookies creates a warm, comforting experience that embodies the essence of fall.
Chocolate Milk: Rich and indulgent, chocolate milk pairs beautifully with the chocolatey elements in the cookies, making for a nostalgic treat.
Caramel Sauce: Drizzling caramel over each cookie adds a luscious, buttery sweetness that reminds you of your favorite desserts from childhood.
Fresh Apples Slices: The crispness of fresh apple slices balances the sweetness of the cookies, adding a refreshing bite and hinting at the fall harvest.
Chai Tea: The fragrant spices in chai tea complement the pumpkin pie spice in the cookies, creating a harmonious blend of flavors that warms the soul.
Autumn Salad: A light salad with cranberries and walnuts provides a delightful contrast, adding a refreshing element that rounds out your dessert spread.
Hot Chocolate: Dive deeper into your indulgence with a rich mug of hot chocolate, as the creamy warmth pairs perfectly with the gooey goodness of the cookies.

Pumpkin S’mores Cookies Variations & Substitutions

Feel free to get creative with your Pumpkin S’mores Cookies—there are endless ways to mix things up!

Chocolate Swap: Substitute chocolate chips with dark chocolate or butterscotch chips for a new flavor adventure. Each alternative lends a unique twist that’s just as delightful.
Marshmallow Magic: Omit the mini marshmallows and add extra chocolate chips instead for a richer cookie experience. This variation teems with chocolatey goodness, perfect for the chocolate lover in your life.
Flour Choices: Use whole wheat flour or almond flour to add some nutrition and an interesting texture to your cookies. Your health-conscious friends and family will love this thoughtful swap!
Nutty Addition: Fold in chopped nuts like pecans or walnuts for an extra crunch and a lovely nutty flavor that pairs well with pumpkin.
Pumpkin Spice Upgrade: If you’re a spice enthusiast, enhance the flavor with a sprinkle of cinnamon or nutmeg beyond the pumpkin pie spice already in the dough. A little extra spice can elevate those cozy fall vibes!
Vegan Version: Switch the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use vegan butter and vegan marshmallows for a delightful vegan twist.
Non-Dairy Delight: Pair the cookies with a non-dairy ice cream to enjoy a cozy dessert experience without the dairy. This will please guests with lactose intolerance while enhancing the overall treat.
Sprinkle Topping: Before baking, top your cookies with a dash of pumpkin seeds for a delightful crunch and an appealing visual touch, giving each cookie a personalized feel.

No matter how you choose to customize, each variation opens up a world of exciting flavors. If you’re in the mood to explore more delicious pumpkin treats, check out our popular Flourless Pumpkin Muffins or our delightful Gluten Free Pumpkin goodies! Enjoy your baking adventure!

Expert Tips for Pumpkin S’mores Cookies

Room Temperature Butter: Ensure your butter is softened at room temperature for easy creaming, resulting in a lighter cookie texture.

Avoid Over-Mixing: Mix the dough only until just combined after adding the dry ingredients to maintain the soft and chewy texture of your Pumpkin S’mores Cookies.

Chill the Dough: If the dough feels too soft, chill it for 30 minutes in the fridge before baking to prevent spreading.

Watch the Baking Time: Keep an eye on your cookies as they bake; remove them when the edges are golden but the centers are still soft for the perfect gooey bite.

Cool Hazards: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to prevent them from breaking apart.

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Additionally, consider rolling the dough into balls and freezing them for up to 3 months; this allows you to bake fresh cookies anytime. When you’re ready to bake, simply preheat your oven and place the frozen dough on the baking sheet—no need to thaw, but you may need to add a couple of extra minutes to the baking time. By prepping ahead, you’ll enjoy warm, gooey cookies with minimal effort, just as delicious as when made fresh!

Pumpkin S’mores Cookies Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Be sure to use 100% pure pumpkin puree, not canned pumpkin pie filling, as the latter contains added sugars and spices that can alter the cookie’s flavor and texture.

How should I store Pumpkin S’mores Cookies?
Store your baked Pumpkin S’mores Cookies in an airtight container at room temperature for 2-3 days. If you want them to last longer, refrigerate them for up to a week, ensuring they’re well-sealed to keep them moist and fresh.

Can I freeze the cookie dough or the baked cookies?
Yes! You can freeze the unbaked cookie dough for up to a year. Simply scoop the dough onto a parchment-lined baking sheet, freeze until firm, then transfer to a zip-top bag and store. Baked cookies can also be frozen for up to 4 months; just make sure they are completely cooled and tightly wrapped to prevent freezer burn.

What should I do if the cookie dough is too sticky?
If your Pumpkin S’mores Cookie dough seems too sticky, chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. Also, make sure you’re using the correct amount of flour; too little can lead to stickiness.

Are these cookies suitable for those with dietary restrictions?
Great question! You can easily make these cookies gluten-free by swapping all-purpose flour with a gluten-free blend. For a vegan version, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the regular egg, and opt for plant-based chocolate chips and marshmallows. Always check labels for potential allergens!