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–+ servings
Pumpkin S’mores Cookies

Pumpkin S'mores Cookies: Your New Favorite Fall Indulgence

Delicious Pumpkin S’mores Cookies blend cozy pumpkin pie flavors with classic s’mores for a perfect fall treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar light or dark
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree 100% pure
  • 1 large Egg
  • 1 teaspoon Vanilla Extract optional
For the Dry Ingredients
  • 2 cups All-Purpose Flour can substitute gluten-free
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice or individual spices
  • 1/2 teaspoon Salt
For the S'mores Touch
  • 1 cup Chocolate Chips dark or white optional
  • 1 cup Mini Marshmallows vegan options available
  • 1 cup Graham Crackers crushed
Optional Enhancements
  • a few drops Food Coloring optional

Equipment

  • mixing bowl
  • Hand mixer
  • Baking Sheet
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract to the creamed mixture and mix until smooth.
  4. Whisk together the flour, baking soda, pumpkin pie spice, and salt; then sift into the wet ingredients and mix gently.
  5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Drop rounded portions of dough onto the baking sheet, spacing them 2 inches apart.
  7. Sprinkle additional chocolate chips, mini marshmallows, and graham cracker pieces on top of each cookie mound.
  8. Bake for 12-14 minutes, until edges are golden and centers are soft.
  9. Cool for a few minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure butter is at room temperature for best results. Chilling the dough can help if it feels too soft.

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