As the crisp autumn air settles in, my kitchen transforms into a cozy haven, embracing the essence of the season. One of my favorite recipes to whip up during this time is Pumpkin Hummus with Spices. This creamy delight combines the heartiness of chickpeas with the subtle sweetness of pumpkin, resulting in a dip that’s as visually enticing as it is delicious. Best of all, it’s an effortless crowd-pleaser that can elevate any Thanksgiving appetizer spread. What makes it even more appealing is how quick it is to prepare, allowing you to spend more time savoring the moment with loved ones rather than fussing in the kitchen. Curious to see how you can recreate this seasonal favorite? Let’s dive into the recipe!

Why Choose Pumpkin Hummus?

Simplicity at its Best: The straightforward preparation requires only a few ingredients and a food processor, making it perfect for home cooks of any skill level.

Seasonal Delight: The use of pumpkin brings a festive touch to your appetizer table, offering a unique alternative to traditional dips.

Healthy and Nutritious: Packed with fiber and protein, this hummus serves as a guilt-free treat you can enjoy.

Vegan and Gluten-Free: This recipe caters to various dietary needs, ensuring everyone can partake in the enjoyment.

Crowd-Pleaser Appeal: Its vibrant color and creamy texture make it a show-stopping dip that’s likely to spark conversations around the table.

Want to explore more creative appetizers? Check out Thanksgiving appetizers for more festive ideas!

Pumpkin Hummus Ingredients

For the Hummus

Pumpkin – Adds a creamy texture and seasonal flavor; you can switch it out for sweet potato if you prefer a different taste.
Chickpeas – The heart of the hummus, bringing protein and fiber; canned chickpeas save time for busy cooks.
Tahini – Provides a nutty richness; for a nut-free twist, try sunflower seed butter instead.
Garlic – Infuses the dip with depth and flavor; roasted garlic can be substituted for a milder touch.
Lemon Juice – Brightens the taste and balances richness; consider apple cider vinegar as a tangy alternative.
Cumin and Paprika – The perfect spice blend for warmth; using smoked paprika can deepen the flavor significantly.
Salt and Pepper – Essential for enhancing the overall flavor; adjust to fit your palate preferences.

For the Garnish

Olive Oil – A drizzle on top adds richness; look for high-quality extra virgin for the best flavor.
Paprika or Pumpkin Seeds – Sprinkle for added visual appeal and a slight crunch; these touch-ups elevate your presentation.

This delicious Pumpkin Hummus not only shines as a spread but is also an enticing addition to your Thanksgiving appetizer lineup!

Step‑by‑Step Instructions for Pumpkin Hummus with Spices

Step 1: Prep Chickpeas
Begin by draining and rinsing one can of chickpeas under cold water. This removes excess sodium and ensures a cleaner flavor for your pumpkin hummus. Set them aside in a colander while you gather the remaining ingredients. A quick rinse helps achieve a smoother texture in the final dip.

Step 2: Blend Ingredients
In a food processor, add the rinsed chickpeas along with one cup of pumpkin puree, a quarter cup of tahini, two cloves of garlic (peeled), the juice of one lemon, a teaspoon of cumin, and a teaspoon of paprika. Secure the lid and pulse the mixture until the ingredients start to combine, forming a thick paste.

Step 3: Process Until Smooth
Continue to blend the mixture for about 1-2 minutes until it becomes creamy and well combined. If the hummus appears too thick, you can drizzle in a tablespoon or two of cold water while blending until you reach your desired consistency. The finished product should exhibit a smooth and velvety texture.

Step 4: Taste and Adjust
Once the hummus reaches a creamy consistency, taste it for seasoning. Add salt and pepper to your liking, and feel free to adjust the spices—perhaps a bit more cumin or paprika for an extra flavor kick. After adjusting, blend briefly again to evenly incorporate any additions.

Step 5: Serve
Transfer the pumpkin hummus to a lovely serving bowl. For an elegant touch, drizzle a little olive oil on top and sprinkle with a dash of paprika or some roasted pumpkin seeds for added crunch. This beautiful presentation not only enhances the flavors but also makes your pumpkin hummus visually stunning!

Make Ahead Options

These Pumpkin Hummus with Spices are perfect for meal prep enthusiasts! You can prepare the entire batch up to 3 days in advance and store it in an airtight container in the refrigerator. To maintain the hummus’s creamy texture, ensure it’s covered tightly to prevent drying out. You can even blend the ingredients (pumpkin, chickpeas, tahini, garlic, lemon juice, cumin, paprika, salt, and pepper) the night before, making your serving process effortless. When ready to enjoy, give the hummus a quick stir and taste; you may want to adjust the seasoning with a pinch of salt or a dash of olive oil. With these simple steps, you’ll have a delightful and nutritious dip ready to serve at your gathering!

How to Store and Freeze Pumpkin Hummus

Fridge: Store your pumpkin hummus in an airtight container for up to 7 days. This helps maintain its creamy texture and vibrant flavor, ensuring it’s always ready to enjoy.

Freezer: Freeze the hummus in a freezer-safe container for up to 3 months. To prevent freezer burn, wrap it tightly in plastic wrap before sealing.

Thawing: Simply transfer the container from the freezer to the fridge a day before you plan to use it. Once thawed, stir well to restore its creamy consistency.

Reheating: If you’d like, gently reheat in the microwave or on the stove for a few minutes, but serving it cold or at room temperature works best for this delicious pumpkin hummus!

Tips for the Best Pumpkin Hummus

Ingredient Quality: Use fresh, high-quality pumpkin and tahini for the best flavor. Store-bought options may lack the depth you want.
Texture Upgrade: For an even creamier pumpkin hummus, consider peeling the chickpeas before blending. This small step can significantly enhance smoothness.
Spice Gradually: Start with smaller amounts of spices, and taste as you mix. You can always add more, but it’s harder to tone down stronger flavors.
Make Ahead: You can prepare this pumpkin hummus a day in advance. It allows the flavors to meld beautifully, making for a tastier dip at your gathering.
Serving Suggestions: Pair your hummus with assorted dippables like pita chips, veggie sticks, or even use it as a sandwich spread. This versatility spotlights the keyword.

Pumpkin Hummus Variations & Substitutions

Feel free to unleash your creativity and make this pumpkin hummus uniquely yours with a few simple twists!

Roasted Garlic: Replace raw garlic with roasted garlic cloves for a milder, sweeter flavor. It adds a delightful depth that makes the hummus truly comforting.
Herb-Infusion: Toss in freshly chopped herbs like parsley or cilantro to elevate freshness. This twist not only enhances visuals but also infuses the hummus with vibrant flavors.
Nut-Free: Swap tahini with sunflower seed butter for a nut-free alternative. The flavor profile will remain delightful, ensuring everyone can enjoy it!
Spicy Twist: Blend in some cayenne or a drizzle of sriracha for a spicy kick. This addition can transform the dip into a fiery experience, great for those who love heat!
Sweet Potato Alternative: If you want a different flavor profile, substitute pumpkin with sweet potato. It offers a similar creaminess with a sweet, earthy twist ideal for fall gatherings.
Creamy Avocado: Add ripe avocado for a richer, creamier texture. This variation not only enhances the hummus but also boosts its nutritional value.
Seasonal Spices: Experiment with seasonal spices like nutmeg or cinnamon for a unique flavor. These spices evoke the warmth of the season, making your hummus special for Thanksgiving!
Vegetable Medley: Incorporate roasted red peppers or zucchini for a touch of grill flavor. The added color and texture will transform your hummus into a flavorful masterpiece.

Looking for more ways to impress your guests? Try out these delicious Thanksgiving appetizers that are sure to delight!

What to Serve with Pumpkin Hummus?

Elevate your Thanksgiving gathering with delightful pairings that beautifully complement the rich flavors of pumpkin hummus.

Pita Chips:
Crunchy and perfect for dipping, pita chips offer a satisfying contrast to the creamy texture of the hummus.
Fresh Veggie Sticks:
Carrots, cucumbers, and bell peppers add a refreshing crunch while brightening the table with their colorful appeal.
Olive Tapenade:
This savory blend of olives adds a salty, briny flavor that beautifully counterbalances the sweetness of the pumpkin.
Herbed Crostini:
Toasted bread with fresh herbs provides a flavorful base for spreading, enhancing each bite with a delightful crunch.

Pairing these suggestions not only diversifies your appetizer options but also ensures every guest finds a delectable accompaniment to the pumpkin hummus.

Stuffed Grape Leaves:
These savory bites offer a zesty flavor burst that pairs nicely with the creamy dip, making them a culinary adventure.
Sparkling Cider:
A bubbly drink complements the earthiness of the hummus, adding celebratory flair to your gathering.
Chocolate-Dipped Fruit:
For dessert, juicy strawberries or bananas dipped in chocolate provide a sweet ending, making for a well-rounded meal experience.

Pumpkin Hummus Recipe FAQs

What kind of pumpkin should I use for the hummus?
Absolutely! For the best flavor, I recommend using pure pumpkin puree, which you can find canned or homemade. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor. If you want a twist, sweet potato can also work beautifully for a different taste.

How should I store my pumpkin hummus?
Very simply! Store your pumpkin hummus in an airtight container in the refrigerator for up to 7 days. Make sure the lid is sealed tightly to keep its creamy texture intact and prevent it from absorbing other odors in your fridge.

Can I freeze pumpkin hummus?
Yes! To freeze your pumpkin hummus, place it in a freezer-safe container, leaving some room at the top for expansion. Wrap it tightly with plastic wrap before sealing the lid. It keeps well for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and stir well before serving to restore its creamy consistency.

Why is my hummus too thick?
If your pumpkin hummus turns out thicker than expected, don’t fret! You can simply add a tablespoon of cold water or olive oil to the mixture while blending until it reaches your desired consistency. Blend again until it’s smooth and creamy. Remember, adjustments are part of the fun!

Is pumpkin hummus safe for those with nut allergies?
Absolutely! This recipe is naturally nut-free if you use sunflower seed butter instead of tahini, making it suitable for individuals with nut allergies. Just keep in mind to check all ingredient labels to ensure they are free from cross-contamination.

How long can I keep my hummus after cooking?
Your homemade pumpkin hummus will stay delicious in the refrigerator for up to 7 days. Just store it in an airtight container, and you can enjoy this creamy dip as a quick snack or appetizer throughout the week!