Gather all ingredients and tools needed for skewering.

Wash and cut vegetables into bite-sized pieces.

Assemble the skewers by alternating ingredients: start with cherry tomatoes, add mozzarella, followed by a piece of cured meat, then a bell pepper, an olive, and repeat until the skewer is filled.

In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper to create the dressing.

Drizzle the dressing over the assembled skewers and serve immediately or refrigerate until serving.