Guilt-Free Low Calorie Frozen Banana Snickers Bars Delight

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I recall a moment distinctly—a late summer afternoon, the sun dipping low, when a craving for something sweet struck hard. Enter the Low Calorie Frozen Banana Snickers Bars—my answer to guilt-free indulgence! These delightful frozen treats combine creamy, naturally sweet bananas with luscious peanut butter and dark chocolate, all without the added calories of traditional candy bars. Not only do they satisfy a sweet tooth, but they’re also a quick and easy dessert option, perfect for any health-conscious foodie. Imagine sinking your teeth into one after a long day, knowing you’re treating yourself to something wholesome and nourishing. Are you ready to transform your dessert game? Let’s dive into this delicious recipe!

Why Are These Bars the Perfect Treat?

Guilt-Free Indulgence: With just a few simple ingredients, you can create a frozen dessert that feels decadent while being low in calories.
Naturally Sweetened: The ripe bananas provide natural sweetness, allowing you to enjoy a treat without any refined sugars.
Crowd-Pleasing Flavor: This recipe satisfies cravings for candy bars, making it a hit at parties or as a quick family dessert.
Versatile Options: Feel free to customize with different nut butters or toppings, ensuring there’s a flavor for everyone.
Meal Prep Friendly: Make a batch ahead of time and store them in the freezer for an easy go-to snack that fits your healthy lifestyle.
Don’t forget, if you love healthy twists on classic flavors, check out our Free Blender Banana for another fantastic option!

Low Calorie Frozen Banana Snickers Ingredients

For the Base
Ripe Bananas – Provides natural sweetness and creamy texture when frozen; opt for slightly overripe for the best flavor.
Natural Peanut Butter – Offers creaminess and healthy fats, closely mimicking the nougat layer; choose natural varieties for less added sugar.

For the Chocolate Drizzle
Dark Chocolate Chips – Adds a rich, indulgent taste and antioxidants; go for chocolate with 70% cocoa or higher for a healthier option.
Coconut Oil – Ensures a smooth drizzle and glossy finish when melting the chocolate.

Optional Sweetener
Honey or Maple Syrup – Adds a caramel-like sweetness and enhances flavor, making the bars even more indulgent.

Optional Toppings
Crushed Peanuts – Provides a crunchy texture, resembling the peanuts in traditional Snickers bars; sprinkle over the chocolate drizzle for extra flavor and crunch.

Feel excited to whip up these Low Calorie Frozen Banana Snickers! Each ingredient plays a crucial role in delivering a sweet treat that feels indulgent, all while keeping it healthy.

Step‑by‑Step Instructions for Low Calorie Frozen Banana Snickers

Step 1: Peel & Slice Bananas
Begin by peeling 3 ripe bananas and cutting them into 1/2-inch thick slices. Spread the banana slices evenly on a parchment-lined tray, ensuring they do not overlap. This will help each piece freeze perfectly and maintain its creamy texture for your Low Calorie Frozen Banana Snickers.

Step 2: Spread Peanut Butter
Take your jar of natural peanut butter and apply a thin layer on top of each banana slice. Use a butter knife for an even spread, ensuring the peanut butter doesn’t overpower the banana’s natural sweetness. This delicious layer mimics the nougat part of traditional Snickers and adds richness to each bite.

Step 3: Freeze Slices
Once the peanut butter is spread, place the tray in the freezer for about 1 hour. This time allows the peanut butter to set nicely on the banana slices. After this step, the bananas should be partially frozen and ready for the next delicious addition.

Step 4: Melt Chocolate
In a microwave-safe bowl, combine dark chocolate chips and a teaspoon of coconut oil. Microwave this mixture in 30-second intervals, stirring after each interval, until smooth and glossy. The addition of coconut oil ensures a perfect drizzle and keeps the chocolate from hardening too quickly on your Low Calorie Frozen Banana Snickers.

Step 5: Drizzle Chocolate
Remove the frozen banana slices from the freezer. Using a spoon or a piping bag, drizzle the melted chocolate over each banana slice, creating a beautiful, shiny coating. Be generous, as this rich chocolate layer is what brings the dessert together, making it feel indulgent yet healthy.

Step 6: Add Optional Toppings
If desired, drizzle a little honey or maple syrup over the chocolate for extra sweetness and depth. You can also sprinkle crushed peanuts on top for a delightful crunch, mirroring the texture of classic Snickers bars. This is where your Low Calorie Frozen Banana Snickers can get a personalized touch!

Step 7: Final Freeze
After topping, return the tray to the freezer for at least 2 hours. This final freeze allows the chocolate to harden completely, setting the layers of deliciousness in place. You’ll know they’re ready when the chocolate is firm to the touch and creates that perfect frozen treat texture.

Step 8: Store
Once fully frozen, carefully transfer your treats to an airtight container, ensuring you separate layers with parchment paper to avoid sticking. Store them in the freezer for up to 2 weeks. Now you have a healthy snack ready to enjoy whenever those sweet cravings strike, delights from your Low Calorie Frozen Banana Snickers await!

How to Store and Freeze Low Calorie Frozen Banana Snickers

  • Fridge: Store in an airtight container for up to 3 days if you prefer a softer texture. Just keep in mind the chocolate may lose its crispness.
  • Freezer: For optimal freshness, keep your Low Calorie Frozen Banana Snickers in an airtight container for up to 2 weeks. Remember to separate layers with parchment paper to prevent sticking.
  • Reheating: These treats are best enjoyed straight from the freezer; however, if you want a softer bite, let them sit at room temperature for a few minutes before indulging.

Make Ahead Options

These Low Calorie Frozen Banana Snickers Bars are perfect for meal prep! You can slice and spread peanut butter on the banana slices up to 24 hours in advance, storing them covered in the refrigerator to maintain their creamy texture. Once you’re ready to enjoy them, simply freeze the banana slices for 1 hour, drizzle melted chocolate over them, and return to the freezer for at least 2 hours to harden. To keep them fresh, store the completed bars in an airtight container separated by parchment paper in the freezer for up to 2 weeks. Enjoy guilt-free snacking with minimal effort on busy days!

Low Calorie Frozen Banana Snickers Variations

Feel free to personalize your treats with these delightful twists that will satisfy your cravings even more!

  • Nut Butter Swap: Substitute almond or cashew butter for a unique nutty flavor that adds richness and creaminess to each bite.

  • Toppings Galore: Top with shredded coconut or mini marshmallows for a fun, tropical vibe that takes your banana snickers to a new level.

  • Lower Calorie Option: Use sugar-free chocolate chips to keep calories in check while still giving you that indulgent chocolate experience.

  • Spicy Kick: Add a pinch of cayenne pepper or a sprinkle of sea salt on top for an unexpected burst of flavor that contrasts beautifully with sweet elements.

  • Fruit Addition: Layer in slices of strawberries or raspberries between the bananas for a fruity twist that enhances both taste and texture.

  • Dairy-Free Delight: Swap out chocolate for dairy-free varieties and enjoy a vegan-friendly treat that’s just as delicious.

  • Crunch Factor: For an added crunch, sprinkle crushed freeze-dried fruits or cereal on top after drizzling the chocolate.

Let your creativity flow with these variations, and they might just become your new favorites! Looking for more delicious ideas? Don’t forget to check out our Free Blender Banana and the wholesome Southern Vegetarian Casserole for more tasty options!

Expert Tips for Low Calorie Frozen Banana Snickers

  • Choose the Right Bananas: Use slightly overripe bananas for optimal sweetness and creaminess; they’ll blend perfectly into your Low Calorie Frozen Banana Snickers.
  • Spread Sparingly: Apply a thin layer of peanut butter to avoid overwhelming the banana flavor while still capturing that delicious nougat-like essence.
  • Chop Chocolate: For easier melting, chop dark chocolate chips into smaller pieces before microwaving to ensure a smooth and glossy finish.
  • Don’t Rush the Freezing: Be sure to freeze the bananas for at least one hour initially, and then an additional two hours after adding chocolate, for the best texture.
  • Avoid Freezer Burn: Store your Low Calorie Frozen Banana Snickers in an airtight container with parchment paper between layers to keep them fresh and enjoyable.

What to Serve with Low Calorie Frozen Banana Snickers?

Elevate your dessert experience with delicious pairings that complement the creamy, sweet bites of frozen banana goodness.

  • Nutty Yogurt Parfait: Layer fresh yogurt with granola and chopped fruits. The creaminess of yogurt balances the sweetness while enhancing the nutritional value.

  • Fresh Berries: Serve with a side of strawberries, raspberries, or blueberries. Their tartness beautifully contrasts the rich chocolate, adding a fresh and vibrant element.

  • Coconut Whipped Cream: Top each banana Snickers with a dollop of airy coconut whipped cream. This tropical note harmonizes with the chocolate and nutty flavors, making each bite heavenly.

  • Chewy Granola Bar: Pair with a chewy granola bar for a satisfying crunch. This combo offers diverse textures while keeping your snack healthy and filling.

  • Iced Herbal Tea: Enjoy a refreshing glass of iced herbal tea alongside. The delightful flavors of mints or chamomile can cleanse the palate between bites of this indulgent treat.

  • Dark Chocolate Espresso: A shot of dark chocolate espresso can intensify the dessert’s flavor. The richness will elevate your taste experience, perfect for an evening treat.

  • Savory Cheese Plate: Create a small cheese board with mild cheeses. The rich, creamy cheeses will balance the sweetness while providing a delightful contrast.

  • Frozen Grapes: Serve chilled frozen grapes as a light and refreshing side. They add a pop of sweetness while keeping your dessert indulgent yet guilt-free.

With these delicious combinations, your Low Calorie Frozen Banana Snickers will shine even brighter at your next gathering!

Low Calorie Frozen Banana Snickers Recipe FAQs

How do I choose ripe bananas for the recipe?
Absolutely! For the best flavor and texture in your Low Calorie Frozen Banana Snickers, look for bananas that are slightly overripe. They should have a few brown spots, indicating peak sweetness and creaminess when frozen.

How should I store my Low Calorie Frozen Banana Snickers?
To keep your treats fresh, store them in an airtight container in the freezer for up to 2 weeks. Be sure to separate layers with parchment paper to prevent any sticking. If you prefer a softer texture, they can be kept in the fridge for up to 3 days, but be aware that the chocolate may lose its crispness.

Can I freeze the Low Calorie Frozen Banana Snickers?
Yes! To ensure these indulgent treats maintain their texture, freeze them in single layers on a tray until solid, then transfer them to an airtight container with parchment in between the layers. They can be enjoyed for up to 2 weeks in the freezer.

What if the chocolate hardens too quickly when melting?
Not to worry! If you find your chocolate is hardening too quickly, consider chopping the dark chocolate chips into smaller pieces before microwaving. Heating them in 30-second intervals while stirring frequently will help achieve a smooth and glossy consistency for your Low Calorie Frozen Banana Snickers.

Are these Low Calorie Frozen Banana Snickers safe for individuals with nut allergies?
Definitely! If someone has a nut allergy, you can substitute the natural peanut butter with seed butter, such as sunflower seed butter, to make the recipe nut-free. Just be cautious with any toppings or additional ingredients to ensure they are also free from nut contamination. Enjoy the sweetness without worry!

Can I customize the recipe to make it dairy-free?
Very much so! To maintain a dairy-free option, simply choose dark chocolate chips that are labeled dairy-free or non-dairy. You won’t miss out on the indulgence, and your Low Calorie Frozen Banana Snickers will still be deliciously creamy and satisfying!

Low Calorie Frozen Banana Snickers

Guilt-Free Low Calorie Frozen Banana Snickers Bars Delight

Try these Low Calorie Frozen Banana Snickers for a delicious, guilt-free treat perfect for satisfying your sweet cravings.
Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 bars
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Bars
  • 3 Ripe Bananas Use slightly overripe for best flavor.
  • 1/2 cup Natural Peanut Butter Opt for unsweetened varieties to keep it healthier.
  • 1/2 cup Dark Chocolate Chips Choose chocolate with 70% cocoa or higher.
  • 1 tablespoon Coconut Oil Ensures the chocolate melts smoothly.
Optional Add-Ons
  • 1 tablespoon Honey or Maple Syrup Use sparingly to keep the recipe low calorie.
  • 2 tablespoons Crushed Peanuts Sprinkle on top for added flavor.

Equipment

  • Microwave
  • Baking Tray
  • Parchment Paper
  • Butter Knife
  • Airtight Container

Method
 

Preparation Steps
  1. Peel 3 ripe bananas and cut them into 1/2-inch thick slices. Spread the slices evenly on a parchment-lined tray.
  2. Spread a thin layer of natural peanut butter on top of each banana slice.
  3. Freeze the tray for about 1 hour to allow the peanut butter to set.
  4. Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each interval.
  5. Drizzle the melted chocolate over each frozen banana slice.
  6. Optionally, drizzle honey or maple syrup and sprinkle crushed peanuts on top.
  7. Return the tray to the freezer for at least 2 hours to allow the chocolate to harden.
  8. Transfer the treats to an airtight container, separating layers with parchment paper. Store in the freezer for up to 2 weeks.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 250mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days in the fridge for a softer texture, but keep in mind the chocolate may lose its crispness.

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