Name: Glazed Eggnog Bread that Will Brighten Your Holiday Mornings
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-purpose flour (Gluten-free flour can be used as a substitute.); 1 tbsp Baking powder; 1/2 tsp Salt; 1 cup Sugar (Brown sugar adds a richer taste.); 1 cup Eggnog (Try dairy-free eggnog for a vegan option.); 2 large Eggs (Chia eggs can be used for a vegan alternative.); 1/2 cup Butter (Vegetable oil or dairy-free butter can replace it.); 1/2 tsp Nutmeg (Cinnamon works as a great alternative.); 1 tsp Rum extract (Feel free to swap with vanilla extract.); 1 tsp Vanilla extract; 1 pkg Instant pudding mix (Custard mix is a good substitute.); 1 cup Powdered sugar; 1/4 cup Eggnog (Ensures a smooth consistency.)

As the holiday season rolls in, nothing quite compares to the warmth of freshly baked bread wafting through the kitchen. That’s where Glazed Eggnog Bread comes into play, transforming your usual baking routine into a festive affair. This luscious quick bread, infused with rich eggnog flavor and topped with a sweet glaze, makes it a dreamy centerpiece for any holiday gathering. Plus, the beauty of this recipe lies in its simplicity; quick prep means you can spend more time with loved ones instead of being tethered to the oven. With each slice, you’re not just enjoying a delightful treat—you’re also indulging in a slice of holiday magic that brings comfort and cheer to chilly mornings. So, who’s ready to spread some joy with this irresistible Glazed Eggnog Bread? Let’s dive into the festive spirit together!

Why is Glazed Eggnog Bread a must-try?

Delightful Holiday Flavor: This Glazed Eggnog Bread captures the essence of festive cheer with its eggnog-infused richness and delightful spices.

Quick and Easy: Perfect for anyone with a busy holiday schedule, this recipe is straightforward and requires minimal effort.

Versatile Treat: Enjoy it as a breakfast treat, a snack, or dessert! Pair it with a cup of warm cocoa or spiced tea for a cozy experience.

Makes for Great Gifts: Wrapped slices make an excellent homemade gift, perfect for sharing holiday joy with friends and family.

Comforting and Festive: Each slice offers a festive twist to your baking routine, bringing together loved ones over warm bread and cherished memories. Embrace the season and also check out my Lemon Lavender Shortbread for a delightful cookie pairing!

Glazed Eggnog Bread Ingredients

For the Bread

All-purpose flour – Provides structure; gluten-free flour can be used as a substitute for those with dietary restrictions.
Baking powder – Acts as a leavening agent to ensure a fluffy rise.
Salt – Enhances the overall flavor of the bread.
Sugar – Sweetens the bread; brown sugar adds a deeper, richer taste.
Eggnog – The star ingredient, giving moisture and festive flavor; try dairy-free eggnog for a vegan option.
Eggs – Binds all the ingredients together; substitute with chia eggs for a vegan alternative.
Butter – Adds richness and moisture; vegetable oil or dairy-free butter can replace it if needed.
Nutmeg – Offers warm, aromatic notes; cinnamon works as a great alternative if you prefer.
Rum extract – Enhances the holiday flavor profile; feel free to swap with vanilla extract.
Vanilla extract – Complements other flavors beautifully.
Instant pudding mix – Contributes to moisture and a light, airy texture; custard mix is a good substitute.

For the Glaze

Powdered sugar – Provides sweetness to the glaze.
Eggnog (for glaze) – Ensures a smooth and creamy consistency for drizzling.

This festive Glazed Eggnog Bread is not just a delicious treat; it’s a delightful way to experience the magic of the holidays!

Step‑by‑Step Instructions for Glazed Eggnog Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, prepare a loaf pan by greasing it with baking spray to ensure your Glazed Eggnog Bread releases easily after baking. This step is crucial for achieving that beautifully baked loaf.

Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and nutmeg. This process aerates the flour and helps create a fluffy texture. Once sifted, set this dry mixture aside, allowing the flavors to mingle while you prepare the wet ingredients.

Step 3: Whisk Wet Ingredients
In a separate bowl, beat the eggs until lightly frothy. Add the sugar, eggnog, melted butter, rum extract, and vanilla extract. Mix well until everything is fully combined. This mixture will add moisture and sweetness to your Glazed Eggnog Bread, giving it a festive flavor profile.

Step 4: Combine Wet and Dry Ingredients
Carefully pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold them together just until combined. Be cautious not to overmix, as this can lead to a denser texture. The batter should be slightly lumpy yet cohesive.

Step 5: Add Pudding Mix
Next, fold the instant pudding mix into the batter. This addition ensures your Glazed Eggnog Bread remains moist and adds a delightful lightness to the final product. Once incorporated, ensure the batter is evenly mixed without overworking it.

Step 6: Pour into Loaf Pan
Transfer the batter into your prepared loaf pan, spreading it evenly. The batter should fill the pan about two-thirds full, ensuring it has enough room to rise beautifully while baking. Smooth the top with a spatula for an even finish.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs. The top should be golden brown and spring back when lightly pressed.

Step 8: Cool Before Glazing
Once baked, allow the Glazed Eggnog Bread to cool in the pan for about 10 minutes. After this, carefully remove it from the pan and place it on a wire rack to cool completely. This step is essential for maintaining the loaf’s shape and texture.

Step 9: Make the Glaze
While the bread cools, prepare the glaze by whisking together the powdered sugar and eggnog in a small bowl until smooth. The consistency should be thick yet pourable, ideal for drizzling. This sweet glaze will add an extra layer of holiday flavor to your bread.

Step 10: Drizzle the Glaze
Finally, once the bread has completely cooled, generously drizzle the eggnog glaze over the top. Allow it to set for a few minutes before slicing. This step not only enhances the visual appeal but also adds a delightful sweetness to each slice of your Glazed Eggnog Bread.

Make Ahead Options

Preparing your Glazed Eggnog Bread ahead of time is a fantastic way to streamline your holiday baking! You can mix the dry ingredients (flour, baking powder, salt, nutmeg) and store them in an airtight container for up to 3 days. Additionally, the wet ingredients (eggs, sugar, eggnog, melted butter, rum extract, and vanilla) can be whisked together and kept in the refrigerator for up to 24 hours. To maintain quality, avoid mixing the wet and dry ingredients until you’re ready to bake; this helps keep the bread light and fluffy. When you’re ready to enjoy, simply combine the mixtures, bake, and glaze as instructed, ensuring a delightful treat that’s just as fresh and festive!

Expert Tips for Glazed Eggnog Bread

Don’t Overmix: Combine wet and dry ingredients gently to maintain a light, fluffy texture. Overmixing can lead to a dense loaf.
Check Doneness: Insert a toothpick into the center to check for doneness; it should come out clean or with a few moist crumbs for perfect Glazed Eggnog Bread.
Prevent Overflow: If using a standard loaf pan, consider dividing the batter into two smaller pans or bake as muffins to prevent overflowing during baking.
Cool Properly: Allow the bread to cool in the pan for 10 minutes before removing it. This helps the loaf maintain its shape and prevents it from breaking.
Glaze Consistency: Ensure the eggnog glaze is thick yet pourable. Adjust the powdered sugar or eggnog as needed for the perfect drizzle.

What to Serve with Glazed Eggnog Bread?

As the comforting aroma of Glazed Eggnog Bread fills your kitchen, it’s time to think about the delightful pairings that will elevate your holiday experience.

Creamy Mashed Potatoes: Their buttery richness complements the sweet notes of the bread, making each bite a comforting experience.
Cinnamon-Spiced Apples: These warm, tender apples offer a fresh, fruity counterpoint that harmonizes with the bread’s festive flavors.
Whipped Cream: A dollop of airy whipped cream adds a light and fluffy texture, enhancing the indulgence of your holiday treat.
Hot Cocoa: A steaming cup of hot cocoa, rich and velvety, brings a nostalgic warmth to your dining experience, perfect for sipping alongside.
Spiced Tea: The fragrant spices of a warm spiced tea introduce a cozy, aromatic element that partners beautifully with the eggnog flavors of the bread.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with the eggnog glaze creates a delightful fusion of temperatures and flavors with every bite.
Fresh Fruit Salad: Bright, juicy berries and citrus slices provide a refreshing burst, balancing the richness of your glazed loaf with vibrant flavors.
Gingerbread Cookies: For an added touch of holiday nostalgia, enjoy these spiced cookies on the side for a perfect festive bite.
Mulled Wine: The warm spices and fruity notes of mulled wine can elevate your gatherings, pairing splendidly with the sweet notes of the bread.
Maple Syrup Drizzle: A light drizzle of maple syrup enhances the sweetness and complements the subtle spice of the Glazed Eggnog Bread perfectly.

How to Store and Freeze Glazed Eggnog Bread

Room Temperature: Keep your Glazed Eggnog Bread covered in an airtight container for up to 3 days to maintain its moisture and flavor.

Fridge: For longer storage, place wrapped slices in the refrigerator where they can last for up to a week, although this may slightly affect the texture.

Freezer: Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To enjoy slices warm, pop them in the microwave for 15-20 seconds, or gently toast for a delightful, cozy treat.

Glazed Eggnog Bread Variations & Substitutions

Feel free to get creative with your Glazed Eggnog Bread and make it your own!

Dairy-Free: Use your favorite dairy-free eggnog and dairy-free butter for a vegan-friendly version that doesn’t skimp on flavor.
Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat flour for extra fiber and a nutty flavor in your loaf.
Sweet Add-Ins: Fold in chocolate chips or dried cranberries for delightful bursts of sweetness in every bite. They add a festive color and texture that make the bread even more special.
Nutty Flavor: Replace ¼ cup of all-purpose flour with finely chopped walnuts or pecans for a delightful crunch and a nutty undertone.
Spiced Up: Mix in an additional spice like cinnamon or ginger to kick up the holiday warmth. These spices bring a cozy aroma that fills your kitchen with cheer!
Citrus Zest: Add the zest of an orange or lemon to the batter for a bright and refreshing twist, balancing the richness of the eggnog beautifully.
Glazed Muffins: Bake in muffin tins instead of a loaf pan for individual servings. Adjust the baking time to about 18-20 minutes for perfectly portioned delights.
Lemon Lavender Shortbread Pairing: Enjoy your Glazed Eggnog Bread with a delightful Lemon Lavender Shortbread for an elegant dessert spread that will impress your guests!

Glazed Eggnog Bread Recipe FAQs

How do I choose the right eggnog for my Glazed Eggnog Bread?
Absolutely! The better the eggnog, the richer your bread will taste. I recommend choosing a high-quality eggnog, preferably one with a good balance of spices like nutmeg and cinnamon. If you’re looking for a dairy-free option, many brands offer almond or coconut-based eggnog that can work just as well.

How should I store leftover Glazed Eggnog Bread?
To preserve the moisture in your Glazed Eggnog Bread, be sure to wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, refrigerated slices can stay fresh for up to a week, but do note that refrigeration may slightly affect the texture.

Can I freeze Glazed Eggnog Bread, and if so, how?
Yes! Freezing is a fantastic way to enjoy your Glazed Eggnog Bread later. Simply wrap individual slices in plastic wrap and then place them in a freezer-safe bag. This keeps them secure and prevents freezer burn. You can store them in the freezer for up to 3 months. When you’re ready to indulge, thaw slices overnight in the fridge or defrost them in the microwave for a quick treat.

What can I do if my Glazed Eggnog Bread turns out too dense?
Very! The key to a light, fluffy bread is to avoid overmixing when combining the wet and dry ingredients. If you find yourself with a dense loaf, consider adjusting the amount of baking powder next time or try measuring the flour more lightly. Using a spoon to scoop flour into your measuring cup can prevent it from becoming packed down.

Are there any dietary considerations for my Glazed Eggnog Bread?
Certainly! If you’re accommodating those with allergies, you can easily adjust the recipe. Substituting regular milk-based eggnog with dairy-free versions accommodates those with lactose intolerance. Additionally, substituting eggs with chia eggs (1 tbsp chia seeds + 2.5 tbsp water) allows for a vegan version. Always check your baking ingredients, as they can contain allergens like nuts or gluten.

Can pets eat Glazed Eggnog Bread?
I recommend keeping this treat away from pets, particularly because of the sugar and spices used in the recipe. Ingredients like nutmeg, which is often found in eggnog, can be harmful to dogs and cats. Always opt for pet-safe treats to avoid any potential health issues!