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Glazed Eggnog Bread

Glazed Eggnog Bread that Will Brighten Your Holiday Mornings

Indulge in the festive flavors of Glazed Eggnog Bread, a delightful treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Gluten-free flour can be used as a substitute.
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Sugar Brown sugar adds a richer taste.
  • 1 cup Eggnog Try dairy-free eggnog for a vegan option.
  • 2 large Eggs Chia eggs can be used for a vegan alternative.
  • 1/2 cup Butter Vegetable oil or dairy-free butter can replace it.
  • 1/2 tsp Nutmeg Cinnamon works as a great alternative.
  • 1 tsp Rum extract Feel free to swap with vanilla extract.
  • 1 tsp Vanilla extract
  • 1 pkg Instant pudding mix Custard mix is a good substitute.
For the Glaze
  • 1 cup Powdered sugar
  • 1/4 cup Eggnog Ensures a smooth consistency.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Sift together the flour, baking powder, salt, and nutmeg in a large bowl.
  3. In a separate bowl, whisk the eggs and then mix in the sugar, eggnog, melted butter, rum extract, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the instant pudding mix until evenly incorporated.
  6. Transfer the batter into the greased loaf pan and smooth the top.
  7. Bake for 55-60 minutes, checking doneness with a toothpick.
  8. Cool the bread in the pan for 10 minutes before transferring to a wire rack.
  9. Whisk together powdered sugar and eggnog for the glaze.
  10. Drizzle the glaze over the cooled bread and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Expert Tips: Don't overmix the batter to maintain a fluffy texture. Store properly to keep the bread moist.

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