Name: Savory Garlic Butter Bacon Cheeseburger Rollups
Prep time: 20 min
Cook time: 18 min
Total time: 43 min
Ingredients: 1 packet Pizza Dough (homemade or store-bought); 1 pound Ground Beef (can substitute with ground turkey); 6 slices Bacon (can use turkey bacon); 1 cup Shredded Cheddar Cheese (mozzarella or pepper jack are alternatives); 1/2 cup Diced Pickles (substitute with jalapeños for spiciness); 2 tablespoons Butter (for brushing); 4 cloves Garlic (minced); 1 tablespoon Parsley (for garnishing)

As I pulled open the oven door, a symphony of sizzling garlic and smoky bacon wafted through my kitchen, instantly elevating my mood. Today, I’m excited to share my take on a classic favorite with these Garlic Butter Bacon Cheeseburger Rollups. Imagine golden, buttery dough wrapped around seasoned ground beef, crispy bacon, and melted cheese—all elegantly enhanced by the bold notes of garlic. This recipe not only delivers a delightful twist on traditional burgers but is also perfect for those bustling weeknights when you crave comfort food without the fuss. Plus, they are easily customizable based on what you have on hand, making them a true crowd-pleaser. Are you ready to take your taste buds on a delicious adventure? Let’s get rolling!

Why will you love these rollups?

Simplicity: With just a few common ingredients, these rollups are incredibly easy to make, whether you’re an experienced chef or a beginner.

Crowd-Pleasing: Perfect for gatherings or family dinners, these rollups are a guaranteed hit, satisfying even the pickiest eaters.

Flavor Explosion: The combination of crispy bacon, savory ground beef, and gooey cheese creates a rich flavor profile that’s utterly irresistible.

Versatile: Feel free to customize with your favorite cheeses or add jalapeños for an extra kick, ensuring everyone gets their desired taste.

Quick Preparation: Bake them up in just 15-18 minutes—ideal for those busy weeknights! Pair with a side salad or some fries for a complete meal, just like you would with my Garlic Butter Shrimp or Garlic Butter Honey for extra flair!

Garlic Butter Bacon Cheeseburger Rollups Ingredients

For the Dough

Pizza Dough – This serves as the hearty wrapping; opt for homemade or your favorite store-bought version.

For the Filling

Ground Beef – Provides a savory protein base; feel free to swap with ground turkey for a lighter option.
Bacon – Add that wonderful crispiness; turkey bacon can be used for a leaner twist.
Shredded Cheddar Cheese – Melts beautifully for that gooey texture; mozzarella or pepper jack are great alternatives.
Diced Pickles – Offers a welcome crunch and tang; replace with jalapeños if you desire a spicy kick.

For the Topping

Butter – Ensures a golden, crispy exterior and enhances richness.
Garlic – Infuses the rollups with aromatic flavor notes; don’t skimp on this ingredient for those luscious Garlic Butter Bacon Cheeseburger Rollups!

Optional Garnish

Parsley – Adds a splash of color and freshness to your dish.

Prepare these ingredients, and you’ll be halfway to creating a delightful meal that will have everyone clamoring for more!

Step‑by‑Step Instructions for Garlic Butter Bacon Cheeseburger Rollups

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a baking sheet and line it with parchment paper to ensure your Garlic Butter Bacon Cheeseburger Rollups do not stick. This initial step sets the stage for a perfectly baked treat that will emerge golden and deliciously crispy.

Step 2: Cook the Ground Beef
In a large skillet over medium heat, add your ground beef, breaking it apart as it cooks. Keep stirring until it’s browned and no longer pink, which usually takes about 5-7 minutes. Once cooked, season the beef well, then stir in crumbled bacon and allow the mixture to cool slightly. This step not only builds flavor but also combines the savory elements you’ll love in your rollups.

Step 3: Roll Out the Dough
On a lightly floured surface, roll out your pizza dough into a large rectangle, aiming for about ¼ inch thick. The dough should be pliable and easy to work with, forming a perfect canvas to wrap around your flavorful filling. Keep an eye on the thickness, as this will help achieve the delightful texture for your Garlic Butter Bacon Cheeseburger Rollups.

Step 4: Assemble the Filling
Spread the beef-bacon mixture evenly over the rolled-out dough, leaving about an inch of space on the edges. Next, generously sprinkle your shredded cheddar cheese and diced pickles over the beef layer, ensuring they’re distributed well. This is where your Garlic Butter Bacon Cheeseburger Rollups will take on their delicious flavor profile, so don’t hold back!

Step 5: Roll and Slice
Starting from one end, carefully roll the dough tightly into a log, making sure the filling is enclosed. Once rolled, use a sharp knife to slice the log into 1-inch pieces, placing each piece cut-side up on your prepared baking sheet. This step is crucial for even cooking and ensures that every rollup is full of tasty goodness ready to be baked.

Step 6: Prepare the Garlic Butter
Melt butter in a small bowl and mix in minced garlic. Brush this aromatic garlic butter generously over the top of each rollup, allowing the mixture to soak into the dough. This step not only enhances the flavor of your Garlic Butter Bacon Cheeseburger Rollups but also helps achieve that beautiful golden-brown color during baking.

Step 7: Bake the Rollups
Place the baking sheet in the preheated oven and bake for 15-18 minutes. Keep an eye on them—they’re ready when they turn a lovely golden brown and the cheese is all bubbly and melted. This is the moment you’ve been waiting for, as the smell of garlic and bacon fills your kitchen enticingly.

Step 8: Garnish and Serve
Once baked, remove the rollups from the oven and let them cool slightly. Garnish with fresh parsley for a pop of color and serve warm with your favorite dipping sauces. Every bite of your Garlic Butter Bacon Cheeseburger Rollups will be a delightful experience, perfect for sharing or enjoying all on your own!

Make Ahead Options

These Garlic Butter Bacon Cheeseburger Rollups are perfect for meal prep enthusiasts! You can assemble the rollups completely and store them in the refrigerator for up to 24 hours before baking. Simply wrap the uncooked rollups in plastic wrap or place them in an airtight container to keep them fresh. When you’re ready to enjoy them, preheat your oven and bake directly from the fridge for about 18-20 minutes, adding a few extra minutes if they’re still cool from storage. This way, you’ll have delicious, homemade rollups any night of the week, saving you time and making busy weeknights much easier!

Expert Tips for Garlic Butter Bacon Cheeseburger Rollups

Season Well: Make sure to season the ground beef generously to bring out its juicy flavor. A pinch of salt and pepper will work wonders!
Don’t Overstuff: Avoid the temptation to overfill the rollups; this can cause them to burst while baking. A thin layer ensures they bake evenly.
Cool Before Serving: Allow the rollups to rest for a few minutes after baking. The filling can be incredibly hot, and cooling will enhance the overall texture.
Use a Rolling Pin: Roll out the pizza dough evenly for consistent cooking. Uneven thickness can lead to some areas being undercooked or overly crunchy.
Experiment with Fillings: Feel free to customize these Garlic Butter Bacon Cheeseburger Rollups. Adding extra veggies or cheeses can make each batch unique and delightful!

What to Serve with Garlic Butter Bacon Cheeseburger Rollups

Transform your rollups into a memorable meal with these delightful pairings.

Crispy French Fries: The golden, crunchy texture of fries adds richness and is perfect for dipping in ketchup or garlic aioli.
Fresh Garden Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette balances out the savory rollups beautifully.
Creamy Coleslaw: This classic side brings a crunchy, creamy contrast that enhances the overall meal experience, perfect with the rollups.
Garlic Butter Corn on the Cob: Echo the glorious garlic theme with sweet corn slathered in garlic butter for an absolutely irresistible combination.
Savory Potato Wedges: Seasoned and baked until crispy, these hearty wedges make for an indulgent side that pairs perfectly with any dipping sauce.
Fizzy Lemonade: A refreshing glass of bubbly lemonade cuts through the richness of the rollups, making it a delightful beverage choice.
Cheesy Nachos: Top warm tortilla chips with melted cheese and jalapeños; they’re a fun, shareable snack that complements your rollups beautifully!
Chocolate Mousse: End on a sweet note with a light and rich chocolate mousse, creating a perfect contrast to your savory dish.

These suggestions not only elevate your meal but also invite family and friends to gather around the dining table, making every bite of Garlic Butter Bacon Cheeseburger Rollups even more enjoyable!

Garlic Butter Bacon Cheeseburger Rollups Variations

Feel free to make these rollups your own by exploring these creative twists!

Ground Turkey: Swap ground beef for turkey for a lighter option without sacrificing flavor. It’s a delicious way to lighten up the meal!
Vegetarian Delight: Make it meat-free using sautéed mushrooms, bell peppers, and plant-based cheese. An exciting way to satisfy vegetarian palates!
Spicy Kick: Add jalapeños instead of pickles for a fiery twist. Your taste buds will thank you for this adventurous upgrade!
Cheese Fiesta: Experiment with cheeses like pepper jack for heat, or mozzarella for a milder flavor. Each cheese brings its unique charm!
Herbed Bliss: Mix fresh herbs like basil or oregano into the beef mixture for a fragrant touch that elevates the entire dish. It bursts with flavor!
Bacon Alternatives: Use prosciutto or pancetta for a gourmet spin. It adds a rich, distinctive flavor that’s sure to impress!
Dough Variations: Try puff pastry or crescent roll dough for a flaky, buttery texture. It’s a fantastic twist on classic rollups!
Dipping Sauces: Serve with an array of dipping sauces like spicy mayo, honey mustard, or tangy ranch dressing. The perfect way to enhance each bite!

For a quick and tasty addition, you might also enjoy pairing these rollups with my Garlic Butter Shrimp or Garlic Butter Honey for a complete meal!

How to Store and Freeze Garlic Butter Bacon Cheeseburger Rollups

Fridge: Store leftover rollups in an airtight container for up to 3 days to maintain freshness. Allow them to cool completely before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze baked rollups in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last up to 3 months.

Reheating: To reheat, place rollups in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using the microwave, as it may make the dough soggy.

Make-Ahead Tip: You can prepare the rollups before baking, then cover and refrigerate for up to 24 hours. Bake them fresh for that satisfying taste when needed!

Garlic Butter Bacon Cheeseburger Rollups Recipe FAQs

What type of pizza dough should I use for the rollups?
Absolutely, you can use either store-bought or homemade pizza dough for these rollups. If you’re going for convenience, I recommend a thawed frozen dough or store-bought version like your favorite brand. Homemade dough is delightful, but it does take a bit more time!

How should I store leftover rollups?
Simply place your leftover Garlic Butter Bacon Cheeseburger Rollups in an airtight container and keep them in the fridge for up to 3 days. Make sure they are completely cooled before sealing to prevent moisture. This helps them stay fresh and tasty for your next snack!

Can I freeze the rollups?
Yes! To freeze your rollups, first, bake them until golden, then allow them to cool fully. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag for long-term storage. They should keep well for up to 3 months. When you’re ready to enjoy them, just reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What if my rollups are too greasy or soggy?
No worries! If you notice your Garlic Butter Bacon Cheeseburger Rollups turning out greasy, it may be due to excess bacon fat. Use leaner bacon or turkey bacon, and ensure to drain the grease well after cooking. If sogginess occurs, make sure to let the rollups cool on a rack instead of trapping steam under plastic wrap.

Are these rollups suitable for a gluten-free diet?
Totally! If you’re looking for a gluten-free option, substitute the regular pizza dough with a gluten-free variety available at most grocery stores. Just ensure that the filling ingredients you use are also gluten-free, especially if you’re using pre-packaged items like bacon or cheese.

Can I customize the filling for dietary restrictions?
The more the merrier! Feel free to swap out the ground beef for ground turkey or even plant-based meat alternatives if you’re aiming for a lighter or vegetarian option. Sautéed vegetables such as bell peppers and mushrooms make for a delicious savory twist too, ensuring everyone can dig into something they enjoy.