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Garlic Butter Bacon Cheeseburger Rollups

Savory Garlic Butter Bacon Cheeseburger Rollups

Enjoy these Garlic Butter Bacon Cheeseburger Rollups, a delightful twist on classic flavors wrapped in buttery dough.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 4 rollups
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Pizza Dough homemade or store-bought
For the Filling
  • 1 pound Ground Beef can substitute with ground turkey
  • 6 slices Bacon can use turkey bacon
  • 1 cup Shredded Cheddar Cheese mozzarella or pepper jack are alternatives
  • 1/2 cup Diced Pickles substitute with jalapeños for spiciness
For the Topping
  • 2 tablespoons Butter for brushing
  • 4 cloves Garlic minced
Optional Garnish
  • 1 tablespoon Parsley for garnishing

Equipment

  • Large Skillet
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, cook the ground beef until browned. Season well and stir in crumbled bacon. Allow it to cool slightly.
  3. Roll out the pizza dough into a large rectangle, approximately ¼ inch thick.
  4. Spread the beef-bacon mixture over the dough, then sprinkle shredded cheddar cheese and diced pickles on top.
  5. Roll the dough tightly into a log and slice into 1-inch pieces. Place cut-side up on the baking sheet.
  6. Melt butter and mix in minced garlic. Brush this mixture over each rollup.
  7. Bake for 15-18 minutes or until golden brown and cheese is bubbly.
  8. Garnish with parsley, cool slightly, and serve warm with dipping sauces.

Nutrition

Serving: 1rollupCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 200mgIron: 2mg

Notes

These rollups are customizable with various fillings, and leftovers can be stored in the fridge or frozen for longer shelf life.

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