On a rainy day, when the aroma of freshly baked bread fills the air, there’s nothing quite like the joy of pulling a warm loaf from the oven. Enter my Delicious Savory Cheese and Olive Quick Bread, a delightful union of sharp cheese and briny olives that will have you reaching for just one more slice. This easy recipe requires minimal prep time, making it the perfect addition to your brunch table or a comforting snack during a cozy night in. Not only does it rely on pantry staples, but it’s also incredibly versatile—feel free to swap in your favorite cheeses or olives! Ready to dive into a fusion of flavors that’s sure to impress? Let’s get started!
Why Is This Bread So Irresistible?
Simplicity: This Delicious Savory Cheese and Olive Quick Bread is a breeze to make, perfect for both novice and seasoned bakers.
Flavor Explosion: The blend of sharp cheese and briny olives creates an unbeatable savory taste that elevates your palate.
Versatile Customization: Feel free to experiment by using your favorite cheese or adding herbs, making each loaf a unique creation.
Pantry-Friendly: Using easily accessible ingredients means you can whip this bread up without a special trip to the grocery store.
Perfect for Any Occasion: Whether you serve it warm with butter, pair it with soups, or include it in a brunch spread alongside a delightful Free Blender Banana or a Delicious Hot Honey Flatbread Pizza, it never fails to please!
Time-Saving: With a simple baking process, you can enjoy this warm bread in just about an hour, perfect for those busy days.
Delicious Savory Cheese and Olive Quick Bread Ingredients
• Here’s everything you need to make your own delightful quick bread!
For the Batter
- All-purpose flour – Forms the bread’s structure; consider using whole wheat flour for a nuttier texture.
- Baking powder – This leavening agent is key for a fluffy rise; make sure it’s fresh for best results.
- Salt – Essential to enhance the flavors; it’s a must in any bread recipe.
- Black pepper – Adds a touch of savory spice; adjust to your taste for a kick.
- Cayenne pepper (optional) – Introduces a gentle warmth; feel free to omit for a milder bread.
- Shredded cheese – This ingredient provides moisture and flavor; cheddar or mozzarella works great!
- Whole milk – Enhances richness and softness; substitute with skim milk for a lighter option.
- Olive oil – Helps to keep the bread moist; melted butter can be swapped for a richer taste.
- Large eggs – Binds everything together while adding richness to the batter.
For the Mix-Ins
- Pitted olives – Bring a delightful briny kick and texture; mix green and black for more flavor depth.
- Fresh thyme leaves (optional) – Adds an herby note; dried thyme can also do the job.
For Greasing
- Butter – Prevents sticking to the loaf pan; non-stick spray is a fine alternative.
Now that you have all the ingredients ready, you’re just a few steps away from enjoying freshly baked Delicious Savory Cheese and Olive Quick Bread!
Step‑by‑Step Instructions for Delicious Savory Cheese and Olive Quick Bread
Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a 9×5 inch loaf pan and prepare it by greasing it generously with butter or a non-stick spray. Ensuring the pan is well-greased prevents any sticking, allowing for a beautifully baked Delicious Savory Cheese and Olive Quick Bread.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and optional cayenne pepper. Whisk together these dry ingredients until they are well blended, making sure there are no clumps. This mixture forms the foundation of your quick bread, so it’s key to get it right before moving on to the wet ingredients.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the whole milk, olive oil, and large eggs until thoroughly combined. This wet mixture adds moisture and richness to your Delicious Savory Cheese and Olive Quick Bread. Ensure all components are blended well, as this will enhance the bread’s flavor and texture in the final product.
Step 4: Combine Wet and Dry Ingredients
Gradually pour the wet mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently stir them together until just combined. Be careful not to overmix; it’s okay if the batter has a few lumps. Proper mixing ensures a light and fluffy texture in your quick bread, leading to a delicious outcome.
Step 5: Add the Cheese, Olives, and Thyme
Now it’s time to fold in the shredded cheese, pitted olives, and fresh thyme leaves if desired. Gently incorporate these mix-ins using your spatula, ensuring they are evenly distributed throughout the batter. The addition of these ingredients gives the Delicious Savory Cheese and Olive Quick Bread its unique flavor profile and delightful texture.
Step 6: Pour the Batter and Bake
Transfer the prepared batter into the greased loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 45-50 minutes. Keep an eye on the bread during the last few minutes; it’s ready when the top is golden brown, and a skewer inserted into the center comes out clean, signaling a perfectly baked quick bread.
Step 7: Cool the Bread
Once baked, remove your loaf pan from the oven and let it cool in the pan for about 10-15 minutes. After this, gently transfer the Delicious Savory Cheese and Olive Quick Bread to a wire rack to cool completely. Allowing it to cool properly helps set the flavors and makes slicing easier, resulting in a beautifully finished loaf.
How to Store and Freeze Delicious Savory Cheese and Olive Quick Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its delicious texture and flavor.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be frozen for up to 3 months.
Thawing: To enjoy, simply remove from the freezer and let it thaw at room temperature. Reheat slices in a toast or oven for a warm, fresh taste!
Reheating: If the bread was previously frozen, warm slices in a toaster or on a skillet for a delightful crispy exterior that complements the savory flavors.
Delicious Savory Cheese and Olive Quick Bread Variations
Feel free to explore fun twists on this recipe that will awaken your taste buds in delightful new ways!
- Herb-Infused: Add fresh parsley or basil for a fragrant touch. These herbs brighten up the flavors and complement the cheese beautifully.
- Sundried Tomato: Swap out olives for sundried tomatoes for a Mediterranean flair. This change introduces a sweet, tangy element that pairs perfectly with cheese.
- Cheese Variety: Use feta or goat cheese for a tangy twist. Each type of cheese brings its own unique character, creating a delicious surprise in every slice.
- Gluten-Free: Substitute gluten-free flour blend for a sensitive gut-friendly version. You won’t miss the regular flour with all the tasty cheeses and olives!
- Spicy Kick: For heat lovers, use pepper jack cheese or add sliced jalapeños. This adds a spicy layer that elevates the entire bread experience.
- Different Olives: Blend black, green, and Kalamata olives for a symphony of briny flavors. Each olive variety adds its distinctive touch to the loaf, making it even more delightful!
- Nutty Texture: Incorporate chopped walnuts or pecans for added crunch. Not only does it enhance the bread’s texture, but it also introduces a lovely nutty flavor.
- Sweet & Savory: Combine sweet caramelized onions with cheese for a lovely contrast. This unexpected pairing creates a balance that will surprise and delight your guests.
Whichever variations you choose, your Delicious Savory Cheese and Olive Quick Bread will surely be a cherished favorite!
What to Serve with Savory Cheese and Olive Quick Bread
Indulge in a delightful assortment of sides and accompaniments that elevate your savory bread experience to new heights!
- Creamy Tomato Soup: The tangy richness of creamy tomato soup creates a comforting pairing, perfect for dipping warm slices of bread.
- Arugula Salad: A fresh arugula salad tossed with lemon vinaigrette adds a peppery crunch that balances the bread’s savory notes beautifully.
- Classic Greek Salad: Fresh cucumbers, tomatoes, and feta create a zesty contrast to the bread’s richness, enhancing every flavorful bite.
- Garlic Butter Shrimp: Quick garlic butter shrimp not only adds protein but introduces a vibrant flavor that complements the cheese and olives superbly.
- Pickled Vegetables: Tangy pickled vegetables provide a fresh crunch and acidity that elevate the dish, making each bite an adventure.
- Herbed Cream Cheese Spread: Slather on some herbed cream cheese for a creamy touch that pairs wonderfully with the savory flavors of the bread.
- Chardonnay: A chilled glass of Chardonnay lends a crisp texture that highlights the complex flavors in the cheese and olives of the bread.
- Chocolate Mousse: For a sweet ending, a light and airy chocolate mousse serves as a delightful dessert that rounds off your meal perfectly.
Expert Tips for Delicious Savory Cheese and Olive Quick Bread
Select Fresh Ingredients: Use only fresh baking powder and dairy for the best rise and flavor in your quick bread.
Mix with Care: Avoid overmixing the batter. Gentle folding helps keep the Delicious Savory Cheese and Olive Quick Bread light and fluffy.
Cheese Choices: Experiment with different cheeses like feta or gouda to discover unique flavors, enhancing the savory profile of your bread.
Olive Options: Feel free to mix olives; combining green and black creates a delightful flavor depth every time you bake.
Serve Warm: Enjoy the bread straight from the oven for the best taste, or warm it slightly before serving for a delightful experience.
Make Ahead Options
These Delicious Savory Cheese and Olive Quick Bread are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and the wet ingredients separately, refrigerating them both until needed. When you’re ready to bake, simply combine the wet and dry mixtures, fold in the cheese, olives, and thyme, then pour the batter into the greased loaf pan. For even better results, consider baking the bread ahead of time and cooling it completely before wrapping it tightly to store at room temperature for up to 3 days. This way, your savory quick bread stays fresh and delicious, ready to impress your friends or family with minimal effort!
Delicious Savory Cheese and Olive Quick Bread Recipe FAQs
What kind of olives should I use for this recipe?
Absolutely! For this Delicious Savory Cheese and Olive Quick Bread, you can use any type of pitted olives, but I recommend a mix of green and black olives for a delightful flavor contrast. Kalamata olives add a rich taste, while green olives give a bit of brightness. Feel free to experiment with your favorites!
How long can I store the bread?
You can store this quick bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, consider freezing it. Properly wrapped, it can last in the freezer for up to 3 months. Just make sure to thaw it at room temperature when you’re ready to enjoy it again!
Can I freeze the batter?
Yes, you can freeze the batter for later use! To do this, prepare the batter as instructed but do not bake it. Instead, pour it directly into a greased loaf pan. Wrap the pan tightly with plastic wrap and then aluminum foil, and freeze. When you’re ready to bake, just thaw in the fridge overnight, then bake as directed!
What if my bread is too dense?
Very! A dense loaf may result from overmixing the batter, which can develop the gluten in the flour. To avoid this, gently fold the wet and dry ingredients together until just combined. If you suspect your baking powder is old, that could be the culprit, too! Always check for freshness before use.
How do I make this bread gluten-free?
I often make this bread gluten-free by substituting all-purpose flour with a gluten-free flour blend designed for baking. Be sure to include a binding agent, such as xanthan gum, as it helps mimic the structure that gluten provides. Additionally, ensure that all other ingredients are certified gluten-free.
Can I add other mix-ins besides olives?
Absolutely! This recipe is wonderfully versatile. You may substitute sun-dried tomatoes for olives or add in some roasted garlic for an extra zesty flavor. Fresh herbs, such as rosemary or oregano, can add delightful notes to your bread as well. The more the merrier!
Delicious Savory Cheese and Olive Quick Bread You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan with butter or non-stick spray.
- In a large mixing bowl, combine all-purpose flour, baking powder, salt, black pepper, and optional cayenne pepper; whisk until well blended.
- In a separate bowl, whisk together whole milk, olive oil, and eggs until thoroughly combined.
- Gradually pour the wet mixture into the dry ingredients; gently stir until just combined.
- Fold in the shredded cheese, pitted olives, and fresh thyme leaves.
- Transfer the batter into the greased loaf pan, spreading it evenly; bake for 45-50 minutes.
- Once baked, cool the bread in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
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