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–+ servings
Delicious Savory Cheese and Olive Quick Bread

Delicious Savory Cheese and Olive Quick Bread You’ll Love

Delicious Savory Cheese and Olive Quick Bread is an easy and versatile recipe that combines sharp cheese and briny olives for a delightful taste.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Quick Meals
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour consider using whole wheat flour for a nuttier texture
  • 1 tbsp baking powder make sure it’s fresh for best results
  • 1 tbsp salt essential to enhance the flavors
  • 1 tsp black pepper adjust to taste for a kick
  • 1/4 tsp cayenne pepper optional for a gentle warmth
  • 1 cup shredded cheese cheddar or mozzarella works great
  • 1 cup whole milk substitute with skim milk for a lighter option
  • 1/4 cup olive oil melted butter can be swapped for a richer taste
  • 2 large eggs binds everything together
For the Mix-Ins
  • 1 cup pitted olives mix green and black for more flavor depth
  • 1 tbsp fresh thyme leaves optional; dried thyme can also do the job
For Greasing
  • 1 tbsp butter non-stick spray is a fine alternative

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, combine all-purpose flour, baking powder, salt, black pepper, and optional cayenne pepper; whisk until well blended.
  3. In a separate bowl, whisk together whole milk, olive oil, and eggs until thoroughly combined.
  4. Gradually pour the wet mixture into the dry ingredients; gently stir until just combined.
  5. Fold in the shredded cheese, pitted olives, and fresh thyme leaves.
  6. Transfer the batter into the greased loaf pan, spreading it evenly; bake for 45-50 minutes.
  7. Once baked, cool the bread in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

This bread can be served warm with butter, paired with soups, or included in a brunch spread.

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