As I stirred the pot, the comforting aroma of my Creamy Chicken Lasagna Soup filled the kitchen, creating an instant wave of nostalgia. This one-pot wonder transforms the hearty flavors of traditional lasagna into a quick, satisfying soup that’s perfect for busy weeknights or cozy gatherings. With its creamy garlic parmesan broth, tender chicken, and soft lasagna noodles, it’s a crowd-pleaser that’s easily customizable with your favorite vegetables. Not only is this soup a delightful twist on comfort food, but it also allows you to skip the fast-food run without sacrificing time or flavor. Are you ready to bring warmth and joy back to your dinner table with this delectable recipe?
Why is this recipe a must-try?
Comforting Warmth: This Creamy Chicken Lasagna Soup delivers a heartwarming experience with every spoonful, reminiscent of cozy family gatherings.
Quick and Easy: Designed for busy cooks, this one-pot meal comes together in under an hour, letting you savor comfort without the hassle.
Customizable Delights: Feel free to swap in your favorite veggies or proteins like turkey or chickpeas, making it versatile for any dietary preference.
Memorable Flavor: The velvety garlic parmesan broth combined with tender chicken and soft lasagna noodles creates a vibrant dish that satisfies all cravings.
Crowd Favorite: Serve this delicious soup at your next gathering, and it’s sure to impress everyone! Pair it with crusty bread or a fresh salad for a complete meal.
Creamy Chicken Lasagna Soup Ingredients
Bring the flavors of lasagna to your bowl with these delicious ingredients!
For the Soup Base
- Olive Oil – A good fat for sautéing that adds flavor; vegetable oil is a lighter option.
- Butter – Richness for the broth; substitute with more olive oil for a dairy-free version.
- Onions – The base flavor that sweetens when sautéed; shallots provide a milder taste.
- Garlic – Aromatic backbone to enhance flavor; fresh cloves are always preferred.
For the Flavor
- Mushrooms – They add umami and texture; swap with zucchini or bell peppers for a vegetarian option.
- Italian Seasoning – A blend of herbs for authentic taste; individual herbs like oregano and basil can work too.
For Thickening
- Flour – The secret to a thick, hearty soup; cornstarch is a gluten-free alternative.
For the Broth
- Chicken Broth – The flavorful liquid base; use vegetable broth for a vegetarian choice.
- Heavy Cream – Adds creaminess; substitute with coconut milk for a non-dairy option.
For the Heartiness
- Lasagna Noodles – The main structure of the dish; gluten-free pasta is a great substitute.
- Cooked Chicken – A protein-packed ingredient that makes the soup filling; turkey or chickpeas can be used instead.
For Finishing Touches
- Parmesan Cheese – Essential for richness and flavor; nutritional yeast serves as a dairy-free option.
- Baby Spinach – Nutrient boost with vibrant color; Swiss chard or kale works well too.
Step‑by‑Step Instructions for Creamy Chicken Lasagna Soup
Step 1: Soften the Cream Cheese
Start by microwaving the cream cheese in a microwave-safe bowl for 20-30 seconds, or until it’s soft and easily blendable. This will ensure it mixes seamlessly into the soup later on, avoiding any clumps and enhancing the creaminess of your Creamy Chicken Lasagna Soup.
Step 2: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add 1 chopped onion and sauté for about 5 minutes, stirring occasionally until the onions turn translucent and fragrant. This forms the flavorful base for your soup, setting the stage for the next delicious layers.
Step 3: Add Garlic and Mushrooms
Stir in 4 minced garlic cloves and let them cook for about 30 seconds, until they’re fragrant. Next, add 8 ounces of sliced mushrooms along with 1 tablespoon of Italian seasoning into the pot. Sauté for 5-6 minutes until the mushrooms are tender and most of their moisture has evaporated, enhancing the overall depth of flavor in your soup.
Step 4: Create the Roux
Sprinkle 1/4 cup of flour over the sautéed mixture, stirring constantly for about 1 minute. This step is crucial for thickening your Creamy Chicken Lasagna Soup and will help create a luscious broth. Ensure that the flour is well combined and the mixture becomes slightly golden.
Step 5: Add the Broth
Gradually pour in 2 cups of chicken broth while stirring vigorously to avoid lumps. Continue to add another 4 cups of chicken broth, stirring well until everything is combined. As you do this, the soup will start to develop a rich, robust consistency that promises comforting flavors.
Step 6: Introduce the Noodles and Cream
Stir in 1 cup of heavy cream and break 8 ounces of lasagna noodles into bite-sized pieces before adding them to the pot. Raise the temperature to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot slightly with a lid, allowing it to simmer for 20 minutes, stirring occasionally to prevent the noodles from sticking.
Step 7: Incorporate Chicken and Cream Cheese
After 20 minutes, add in 2 cups of shredded cooked chicken and the softened cream cheese to the pot. Stir consistently for 3-5 minutes, ensuring the cream cheese is fully dissolved and integrated into the soup, creating that luxurious creamy texture characteristic of the Creamy Chicken Lasagna Soup.
Step 8: Finish with Spinach and Cheese
Finally, mix in 1 cup of grated Parmesan cheese and 4 cups of baby spinach, letting them wilt in the residual heat. Stir until everything is well combined, seasoning with salt and pepper to taste. The soup is now ready to warm your soul, bursting with the comforting flavors of lasagna in every spoonful.
Creamy Chicken Lasagna Soup: Variations & Substitutions
Feel free to add your personal touch to this delicious soup, making it even more satisfying and flavorful!
- Vegetable Boost: Incorporate diced zucchini or sweet bell peppers for extra nutrition and color.
- Substitute Protein: Swap out chicken for turkey or chickpeas to cater to different dietary preferences.
- Gluten-Free Adaptation: Use gluten-free lasagna noodles to accommodate those with gluten sensitivities while retaining the dish’s heartiness.
- Dairy-Free Delight: Replace heavy cream with coconut milk for a creamy texture without the dairy.
- Herb Enhancements: Experiment with fresh herbs like basil or thyme for a fragrant twist that elevates the overall flavor.
For a comforting family meal, you can also try this alongside our Jalapeno Ranch Chicken or Greek Chicken Stuffed Peppers.
- Extra Zing: Add a pinch of red pepper flakes if you’re looking to heat things up a bit. It’s a great way to give your soup a kick!
- Cream Cheese Alternative: Use a vegan cream cheese for a plant-based version that still holds onto that creamy goodness.
The more we explore, the more delicious combinations arise! Let your creativity shine and make this Creamy Chicken Lasagna Soup truly yours.
What to Serve with Creamy Chicken Lasagna Soup
Create a delightful dining experience with these complementary dishes that bring out the best in your soup.
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Garlic Bread: The crispy, buttery bread adds a satisfying crunch that pairs wonderfully with the creamy soup, perfect for dipping.
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Caesar Salad: Crisp romaine lettuce with creamy dressing and crunchy croutons offers a refreshing contrast, brightening your meal while balancing the flavors.
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Roasted Vegetables: Seasonal veggies like carrots, bell peppers, and zucchini kissed with olive oil provide a sweet, earthy side that enhances the nutrition of your meal.
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Cheesy Breadsticks: Soft, warm breadsticks topped with cheese will satisfy your cravings while adding a comforting texture that matches your soup perfectly.
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White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio elevates the dining experience, adding a bright acidity to complement the richness of the soup.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that make for a nostalgic dessert, evoking feelings of home and comfort.
Make Ahead Options
These Creamy Chicken Lasagna Soup meal prep options are perfect for busy home cooks craving comfort without the last-minute rush! You can prepare the flavorful base (including sautéed onions, garlic, mushrooms, and broth) up to 3 days in advance by refrigerating it in an airtight container after cooking. Just remember to cook the lasagna noodles separately to maintain their texture and prevent them from becoming mushy. When you’re ready to enjoy your delicious soup, simply reheat the base on the stove, stir in the cooked chicken, softened cream cheese, wilted spinach, and finish with parmesan for that creamy, rich flavor everyone loves. You’ll have a delightful dinner on the table with minimal fuss!
Expert Tips for Creamy Chicken Lasagna Soup
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Soften Cream Cheese First: Ensure the cream cheese is softened before adding it to prevent clumps in your Creamy Chicken Lasagna Soup. Microwaving helps achieve this consistency.
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Stir to Prevent Sticking: Stir frequently while the soup simmers to avoid the lasagna noodles sticking to the bottom of the pot, ensuring an even cook.
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Adjust Thickness Easily: If your soup becomes too thick, simply add more chicken broth or cream to achieve your desired consistency. For a thicker texture, allow it to simmer longer.
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Herb Substitutions: If you don’t have Italian seasoning, individual herbs like oregano and basil can provide wonderful flavor in your Creamy Chicken Lasagna Soup.
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Customize Your Veggies: Feel free to swap in seasonal vegetables like zucchini or spinach to add nutrients and variety to this comforting soup!
How to Store and Freeze Creamy Chicken Lasagna Soup
Fridge: Store the soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if desired to restore creaminess.
Freezer: Freeze in portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating, ensuring a smooth texture.
Reheating: When reheating, do so slowly over low heat on the stove, stirring frequently to prevent the noodles from sticking together or clumping.
Meal Prep: This Creamy Chicken Lasagna Soup is perfect for meal prep. Prepare a big batch and store it as individual servings for a quick, comforting meal anytime!
Creamy Chicken Lasagna Soup Recipe FAQs
What type of chicken should I use for the soup?
I recommend using cooked, shredded chicken, which adds heartiness and flavor. You can easily use rotisserie chicken for convenience or cook chicken breasts in advance for a fresher option. Turkey works well too if you’re looking for a leaner protein.
How should I store leftovers?
The Creamy Chicken Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to restore its creamy texture and warm it gently over low heat.
Can I freeze Creamy Chicken Lasagna Soup?
Absolutely! You can freeze the soup in portions using freezer-safe containers for up to 3 months. To thaw, place it in the fridge overnight before reheating on the stove over low heat, stirring frequently to maintain the sauce’s consistency.
What if my soup turns out too thick?
If your soup is thicker than you prefer, simply add more chicken broth or cream until it reaches your desired consistency. You can also let it simmer a little longer for a thicker soup!
Is there a vegetarian option for this recipe?
Yes, for a vegetarian version of Creamy Chicken Lasagna Soup, simply replace the chicken with chickpeas or your choice of plant-based protein, and use vegetable broth instead of chicken broth. Additionally, you can add extra vegetables like zucchini or bell peppers for more nutrients.
How do I know if my ingredients are fresh?
When selecting ingredients like vegetables and chicken, look for vibrant colors and firmness. For chicken, ensure it’s not past the use-by date and has no off smells. Spinach should be bright green without dark spots, indicating wilting. Freshness is key to enhancing the flavor of your Creamy Chicken Lasagna Soup!
Creamy Chicken Lasagna Soup: Your New Cozy Comfort Food
Ingredients
Equipment
Method
- Soften the cream cheese by microwaving it in a microwave-safe bowl for 20-30 seconds, or until it's soft and easily blendable.
- In a large pot, heat olive oil and butter over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
- Stir in minced garlic and let cook for about 30 seconds. Add sliced mushrooms and Italian seasoning, sautéing for 5-6 minutes until tender.
- Sprinkle flour over the sautéed mixture, stirring constantly for about 1 minute to create a roux.
- Gradually pour in chicken broth while stirring vigorously to avoid lumps, adding in total 6 cups.
- Stir in heavy cream and break lasagna noodles into bite-sized pieces before adding them. Bring to a gentle boil, then simmer for 20 minutes.
- After 20 minutes, add shredded chicken and softened cream cheese, stirring for 3-5 minutes until fully combined.
- Mix in grated Parmesan and baby spinach. Stir until combined and season with salt and pepper to taste.
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