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Creamy Chicken Lasagna Soup

Creamy Chicken Lasagna Soup: Your New Cozy Comfort Food

This Creamy Chicken Lasagna Soup is the perfect cozy comfort food that brings warmth and joy to your dinner table.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil A good fat for sautéing.
  • 1 tablespoon butter Richness for the broth.
  • 1 cup onion, chopped Base flavor that sweetens when sautéed.
  • 4 cloves garlic, minced Aromatic backbone to enhance flavor.
For the Flavor
  • 8 ounces mushrooms, sliced They add umami.
  • 1 tablespoon Italian seasoning A blend of herbs for authentic taste.
For Thickening
  • 1/4 cup flour Secret to a thick, hearty soup.
For the Broth
  • 6 cups chicken broth Flavorful liquid base.
  • 1 cup heavy cream Adds creaminess.
For the Heartiness
  • 8 ounces lasagna noodles Main structure of the dish.
  • 2 cups cooked chicken, shredded Makes the soup filling.
For Finishing Touches
  • 1 cup Parmesan cheese, grated Essential for richness.
  • 4 cups baby spinach Nutrient boost with vibrant color.

Equipment

  • Large pot
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by microwaving it in a microwave-safe bowl for 20-30 seconds, or until it's soft and easily blendable.
  2. In a large pot, heat olive oil and butter over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
  3. Stir in minced garlic and let cook for about 30 seconds. Add sliced mushrooms and Italian seasoning, sautéing for 5-6 minutes until tender.
  4. Sprinkle flour over the sautéed mixture, stirring constantly for about 1 minute to create a roux.
  5. Gradually pour in chicken broth while stirring vigorously to avoid lumps, adding in total 6 cups.
  6. Stir in heavy cream and break lasagna noodles into bite-sized pieces before adding them. Bring to a gentle boil, then simmer for 20 minutes.
  7. After 20 minutes, add shredded chicken and softened cream cheese, stirring for 3-5 minutes until fully combined.
  8. Mix in grated Parmesan and baby spinach. Stir until combined and season with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

This soup is perfect for meal prep. Store in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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