Name: Deliciously Fluffy Baked Pumpkin Cake Donuts You’ll Love
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour (Can substitute with gluten-free flour.); 2 teaspoons baking powder (Leavening agent.); 1 teaspoon pumpkin pie spice (Or use homemade mix.); 0.5 teaspoon kosher salt (Enhances flavor.); 0.5 teaspoon baking soda (Extra leavening.); 0.75 cups granulated sugar (Sweetens batter.); 0.75 cups dark brown sugar (Contributes moisture.); 0.5 cups vegetable oil (Or melted butter.); 2 large eggs (Can use flax eggs for eggless.); 1 cup canned pumpkin puree (Or freshly roasted pumpkin.); 1 teaspoon vanilla extract (Adds sweetness.); 2 tablespoons unsalted butter (Enhanced flavor when brushed on.); 1 teaspoon ground cinnamon (Extra warmth to sugar topping.); 1 cup powdered sugar (Sift for best results.); 2 tablespoons maple syrup (Sweetens the glaze.); 2 tablespoons heavy cream (Or dairy-free milk.); 1 pinch salt (Balances sweetness.)

As the crisp autumn air rolls in and the leaves turn shades of gold and amber, there’s nothing quite like indulging in a warm, fluffy baked pumpkin cake donut. This recipe for Baked Pumpkin Cake Donuts with Cinnamon Maple Glaze will transport your taste buds to a cozy cafe on a chilly afternoon. Not only are these delightful treats healthier than their fried counterparts, but they’re also incredibly quick to whip up—ready in under 20 minutes! Whether you’re seeking a charming breakfast option, a sweet snack, or a centerpiece for your fall gatherings, these moist and tender donuts fit the bill perfectly. Can you resist the aroma of cinnamon and pumpkin wafting through your kitchen? Let’s dive into this easy recipe and bring some seasonal cheer to your table!

Why Try These Pumpkin Cake Donuts?

Fluffy and Cloud-Like: These baked pumpkin cake donuts are incredibly soft and airy, ensuring every bite feels like a warm hug on a cool autumn day.

Quick and Easy: With just under 20 minutes of prep and bake time, you can go from craving to satisfying your sweet tooth in no time—perfect for busy mornings!

Versatile Toppings: Whether you fancy a Cinnamon Sugar Topping or a rich Cinnamon Maple Glaze, this recipe allows you to customize your treats effortlessly.

Healthier Option: Enjoy the comforting flavors of fall without the guilt, as these donuts are baked rather than fried, making them a lower-fat alternative perfect for your seasonal cravings.

Perfect for Sharing: Bring them to your next family gathering or serve them at brunch; everyone will love these delightful donuts! Pair these with a delicious cup of coffee or tea for a perfect morning experience or treat alongside a slice from our amazing Gingerbread Cake with Cinnamon Molasses Frosting for a cozy fall feast!

Baked Pumpkin Cake Donuts Ingredients

• Prepare to embark on a delicious fall baking adventure!

For the Donuts

All-purpose flour – Provides structure and texture; can substitute with gluten-free flour for a gluten-free version.
Baking powder – Acts as a leavening agent, helping the donuts rise and become fluffy.
Pumpkin pie spice – Infuses warm, aromatic flavors typical of fall; feel free to use a homemade mix of cinnamon, nutmeg, and ginger.
Kosher salt – Enhances the overall flavor; sea salt also works well.
Baking soda – Works alongside baking powder for extra leavening.
Granulated sugar – Sweetens the batter; brown sugar can add extra depth and richness.
Dark brown sugar – Contributes moisture and a deeper flavor; substitute with light brown sugar if that’s what you have on hand.
Vegetable or canola oil – Keeps the donuts moist; melted butter can be an alternative for a richer taste.
Eggs – Essential for binding the ingredients and giving texture; for an eggless option, flax eggs can substitute effectively.
Canned pumpkin puree – Offers moisture, flavor, and that beautiful autumn hue; freshly roasted pumpkin can bring an exciting twist.
Vanilla extract – Adds a warm aroma and a touch of sweetness.

For the Toppings

Unsalted butter – Enhances flavor when brushed on warm donuts.
Ground cinnamon – Provides additional warmth to the sugar topping.
Powdered sugar – Ensures a smooth glaze consistency; sift for the best results.
Maple syrup – Sweetens the glaze, lending a unique flavor; agave syrup is a great alternative if you prefer.
Heavy cream or milk – Adjusts the glaze’s consistency; use dairy-free milk for an equally tasty substitution.
Pinch of salt – Balances sweetness in the glaze perfectly.

This delightful recipe for Baked Pumpkin Cake Donuts is sure to make your fall gatherings feel even cozier!

Step‑by‑Step Instructions for Baked Pumpkin Cake Donuts

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats up, grab a donut pan and generously spray it with nonstick cooking spray to ensure the donuts release easily once baked. This preparation is essential for your fluffy baked pumpkin cake donuts to come out perfectly shaped and intact.

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of pumpkin pie spice, ½ teaspoon of salt, and ½ teaspoon of baking soda. Set this dry mixture aside as it will provide the structure and flavor essential for your donuts. The aromatic spices will fill your kitchen with delightful scents, bringing that cozy fall vibe.

Step 3: Beat the Wet Ingredients
In a mixer, combine ¾ cup of granulated sugar, ¾ cup of dark brown sugar, and ½ cup of vegetable oil. Beat the mixture on medium speed for about 1 minute until well combined and slightly fluffy. This step is crucial, as the sugars will help create a sweet base for your moist baked pumpkin cake donuts.

Step 4: Incorporate the Eggs and Pumpkin
Next, add 2 eggs, one at a time, mixing well after each addition to ensure they are fully integrated. Once incorporated, add 1 cup of canned pumpkin puree and 1 teaspoon of vanilla extract. Continue to mix on low speed just until everything comes together smoothly, creating a rich and vibrant batter.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture while mixing on low speed. Stir until just combined, ensuring you don’t overmix. The batter should be thick and well-blended, ready to transform into fluffy baked pumpkin cake donuts. This gentle mixing will help to preserve the light texture you’re aiming for.

Step 6: Fill the Donut Pan
Transfer the thick batter into a piping bag, which will make it easier to fill each cavity of the donut pan. Pipe the batter into each mold, filling them about halfway to allow for rising. This method not only keeps the donuts evenly shaped but also minimizes messy cleanup, making your baking experience more enjoyable!

Step 7: Bake Your Donuts
Place the filled donut pan in the preheated oven and bake for 10-11 minutes for regular-sized donuts or 5-6 minutes for mini donuts. The donuts are done when the tops spring back lightly when touched. This step is crucial for achieving that fluffy texture, so keep an eye on them to prevent overbaking.

Step 8: Prepare the Toppings
While the donuts cool slightly in the pan, prepare your desired topping. For the Cinnamon Sugar Topping, mix ½ cup of granulated sugar with 1 teaspoon of ground cinnamon in a bowl. If you prefer the Cinnamon Maple Glaze, beat together 1 cup of powdered sugar, 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, and 2 tablespoons of heavy cream in a separate bowl until smooth.

Step 9: Coat the Donuts
Once the donuts have cooled in the pan for about 5 minutes, gently remove them and brush tops with melted unsalted butter if using the Cinnamon Sugar Topping. Roll them in the cinnamon-sugar mixture until well coated. If using the glaze, dip the tops of the cooled donuts directly into the glaze and allow them to set on a wire rack for about 10 minutes.

Step 10: Serve and Savor
Now that your Baked Pumpkin Cake Donuts are beautifully topped and ready, serve them warm for the best experience. Whether enjoyed at breakfast or as an afternoon snack, these delightful treats are sure to bring smiles to everyone at your table. Enjoy the taste of fall in every fluffy bite!

What to Serve with Fluffy Baked Pumpkin Cake Donuts?

Pairing these delightful donuts with complementary flavors will create an enchanting fall-inspired meal experience.

Warm Apple Cider: The sweetness and warmth of apple cider blend beautifully with the pumpkin flavors, enhancing that cozy autumn essence.
Maple Pecan Granola: Adds a crunchy texture and nutty flavor, making for a satisfying accompaniment that elevates your donut experience.
Creamy Yogurt Parfait: Layered with fresh fruits and a drizzle of honey, this light and refreshing dish balances the sweetness of the donuts perfectly.
Spiced Chai Latte: The aromatic spices in chai will harmonize with the cinnamon and pumpkin, creating a soothing drink that warms you inside out.
Candied Orange Peel: The bright citrus notes provide a zesty contrast to the rich flavors of the donuts, adding a vibrant touch to your plate.
Roasted Sweet Potatoes: Their natural sweetness and soft texture complement the airy pumpkin donuts while providing a hearty side option.
Chocolate Dipped Strawberries: For a touch of indulgence, these sweet treats offer a fruity flavor that pairs surprisingly well with the warmth of the donuts.
Homemade Mulled Wine: Infused with spices and fruits, this festive drink adds holiday cheer to your gathering, making your donut spread truly special.
Toasted Almonds: Their crunchiness and earthy flavor create a delightful texture contrast that enhances your dessert experience.

Storage Tips for Baked Pumpkin Cake Donuts

Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 3 days. This keeps them fresh and ready to enjoy with your morning coffee.

Fridge: If you prefer a longer shelf life, you can refrigerate them for up to a week. Just be sure to wrap them well to prevent them from drying out.

Freezer: For long-term storage, freeze the donuts. Place them in a freezer-safe bag or container, separating layers with parchment paper. They can last up to 3 months.

Reheating: To enjoy frozen donuts, simply thaw at room temperature or pop them in a preheated oven at 350°F (175°C) for 5-10 minutes. You’ll have that fresh-baked taste, perfect for savoring your Baked Pumpkin Cake Donuts!

Expert Tips for Baked Pumpkin Cake Donuts

Thick Batter is Key: Ensure your batter is thick to prevent flat donuts. This is essential for achieving the classic fluffy texture of baked pumpkin cake donuts.
Piping Made Easy: Use a piping bag to fill the donut pan. It minimizes mess and ensures even distribution, leading to perfectly shaped donuts.
Cooling Time Matters: Let the donuts cool in the pan briefly before transferring them to a wire rack. This prevents sticking and maintains their fluffy shape.
Check for Freshness: If using fresh pumpkin, ensure it’s well-puréed to achieve the ideal texture. Chunky mixtures can lead to uneven baking and density in your donuts.
Creative Toppings: Don’t be afraid to experiment! Swap the glaze with your favorite flavor or add extras like nuts or chocolate chips to the batter for fun variations.

Make Ahead Options

These Baked Pumpkin Cake Donuts are perfect for meal prep, allowing you to enjoy delicious fall flavors without the last-minute fuss. You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and refrigerating them until you’re ready to bake. Just be sure to keep the batter covered to maintain its freshness. When you’re ready to enjoy, simply pipe the batter into the donut pan and bake as instructed, ensuring they come out just as fluffy and delightful. Alternatively, you can bake the donuts ahead of time and store them in an airtight container for up to 3 days at room temperature. Reheat them in a warm oven for a freshly baked taste, making these Baked Pumpkin Cake Donuts a time-saving and comforting treat for busy weeknights!

Baked Pumpkin Cake Donuts Variations

Feel free to explore these delightful twists to make the recipe your own and enhance that cozy autumn flavor.

Sweet Potato Swap: Substitute canned pumpkin with sweet potato puree for a unique and delicious twist.
Chocolate Chip Delight: Fold in chocolate chips into the batter for a richly indulgent version that will satisfy your sweet tooth.
Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a delightful gluten-free treat everyone can enjoy.
Spice It Up: Swap out pumpkin pie spice with chai spice for a warm, spiced flavor that brings an exotic touch.
Nutty Texture: Add chopped walnuts or pecans to the batter before baking for a satisfying crunch and added flavor. Each bite will be a delightful mix of soft and crunchy.
Coconut Glaze: For a tropical twist, make a coconut cream glaze instead of maple. Just mix powdered sugar with coconut milk for a creamy topping!
Dairy-Free Delight: Replace butter and cream with coconut oil and almond milk for a deliciously dairy-free version.
Cinnamon Swirl: Swirl in a mixture of cinnamon and sugar right into the batter before baking for a beautiful, spiraled effect.

These variations can easily elevate your Baked Pumpkin Cake Donuts! Don’t forget to pair these treats with a nice cup of coffee or tea, and if you’re in the mood for more pumpkin goodness, check out our Gluten Free Pumpkin Cinnamon Rolls—perfect for making your fall mornings even better!

Baked Pumpkin Cake Donuts Recipe FAQs

What should I look for when selecting pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a deep, vibrant orange color and a smooth texture without any dark spots or lumps. Canned pumpkin is often the best option, as it’s typically roasted at peak ripeness. If using fresh pumpkin, select one that feels heavy for its size and has firm skin.

How should I store Baked Pumpkin Cake Donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, consider refrigerating them for up to a week, ensuring they are wrapped well to retain moisture and flavor.

Can I freeze Baked Pumpkin Cake Donuts?
Very! To freeze, allow the donuts to cool completely, then place them in a freezer-safe bag or container, ensuring they’re separated with parchment paper to prevent sticking. You can freeze them for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

What if my donut batter is too thin?
If your batter is too thin, it might result in flat donuts. To fix this, add a bit more flour, about a tablespoon at a time, until you achieve a thicker consistency. A proper donut batter should be thick enough to hold its shape in the pan, ensuring fluffy results!

Can I make these donuts gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Many blends work beautifully in baking, but ensure it includes xanthan gum or add about 1/4 teaspoon to help with texture. This way, everyone can enjoy these delicious Baked Pumpkin Cake Donuts!

Are Baked Pumpkin Cake Donuts safe for pets?
It’s important to note that pumpkin itself is safe for pets in small amounts, but avoid adding sugars, spices, or glazes, as they may be harmful. Plain, pure pumpkin can be a healthy treat for dogs, but keep the glazed versions for human enjoyment!