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–+ servings
Baked Pumpkin Cake Donuts

Deliciously Fluffy Baked Pumpkin Cake Donuts You’ll Love

Indulge in these deliciously fluffy baked pumpkin cake donuts, perfect for autumn and healthier than fried options.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 2 teaspoons baking powder Leavening agent.
  • 1 teaspoon pumpkin pie spice Or use homemade mix.
  • 0.5 teaspoon kosher salt Enhances flavor.
  • 0.5 teaspoon baking soda Extra leavening.
  • 0.75 cups granulated sugar Sweetens batter.
  • 0.75 cups dark brown sugar Contributes moisture.
  • 0.5 cups vegetable oil Or melted butter.
  • 2 large eggs Can use flax eggs for eggless.
  • 1 cup canned pumpkin puree Or freshly roasted pumpkin.
  • 1 teaspoon vanilla extract Adds sweetness.
For the Toppings
  • 2 tablespoons unsalted butter Enhanced flavor when brushed on.
  • 1 teaspoon ground cinnamon Extra warmth to sugar topping.
  • 1 cup powdered sugar Sift for best results.
  • 2 tablespoons maple syrup Sweetens the glaze.
  • 2 tablespoons heavy cream Or dairy-free milk.
  • 1 pinch salt Balances sweetness.

Equipment

  • Donut pan
  • Mixer
  • piping bag
  • Medium mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a donut pan with nonstick cooking spray.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, pumpkin pie spice, salt, and baking soda.
  3. In a mixer, combine granulated sugar, dark brown sugar, and vegetable oil. Beat until well combined.
  4. Add eggs one at a time, mixing well. Then add canned pumpkin puree and vanilla extract.
  5. Gradually add the dry mixture into the wet mix while mixing on low speed until just combined.
  6. Transfer the batter into a piping bag, fill the donut pan halfway and bake for 10-11 minutes.
  7. While cooling, prepare your topping by mixing sugar with cinnamon or make the glaze with powdered sugar, maple syrup, and cream.
  8. Remove donuts after cooling for 5 minutes and coat with cinnamon sugar or dip in glaze.
  9. Serve warm and enjoy the delightful treats.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the batter is thick for fluffy donuts. Experiment with toppings for fun variations.

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Let us know how it was!