Name: Delicious Apple Crisp Pizza: Your New Favorite Fall Dessert
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 crust Pie Crust (A store-bought crust saves time and ensures a delicious base.); 4 cups Apples, peeled and diced (Choose Gala, Fuji, or Granny Smith.); 2/3 cup White Sugar (Adjust based on the tartness of your apples.); 3 tablespoons Flour (Prevents a soggy crust.); 1 teaspoon Cinnamon (Enhances the apple flavor.); 1/2 cup Flour (Adds structure to the topping.); 1/3 cup Brown Sugar, packed (Deepens flavor and ensures a crumbly texture.); 1/2 cup Old-Fashioned Oats (Provides a chewy, crunchy element.); 1 teaspoon Cinnamon (Adds warmth to the topping.); 1/4 cup Butter, softened (Helps bind the topping.); 1/2 cup Caramel Sauce (Drizzle for a sweet finish.); 1 scoop Vanilla Ice Cream (Classic pairing that enhances overall experience.)

The moment I pulled the Apple Crisp Pizza from the oven, the aroma of warm cinnamon and tender apples filled the kitchen, instantly transforming my home into a cozy fall haven. This easy dessert blends the heartwarming flavors of an apple crisp with the playful twist of a pizza, making it perfect for family gatherings or a laid-back weeknight treat. With minimal effort, you’ll whip up a customizable delight that the kids will adore—whether you stick with classic apple or switch it up with their favorite fruits and nuts. And the best part? It’s a crowd-pleaser that pairs wonderfully with a scoop of vanilla ice cream. Curious about how to make your own slice of this autumn happiness? Let’s dive into the recipe!

Why Will You Love Apple Crisp Pizza?

Simplicity is key: This straightforward recipe requires minimal baking skills, making it perfect for both novice and experienced cooks.

Customizable options: Feel free to switch out the apples for your favorite fruits or add nuts, tailoring each pizza to your taste preferences.

Kid-friendly appeal: With its fun presentation and sweet flavors, it’s an easy dessert that kids will love helping to prepare.

Crowd-pleaser: Whether it’s a cozy family dinner or a festive gathering, everyone will be reaching for a slice.

Delicious aroma: Baking this pizza fills your home with mouthwatering scents, making it the ultimate comfort food for fall. Enjoy it warm with a scoop of vanilla ice cream for an irresistible treat!

Apple Crisp Pizza Ingredients

For the Crust
• Pie Crust – A store-bought crust saves time and ensures a delicious base for your Apple Crisp Pizza.

For the Filling
• Apples (4 cups, peeled and diced) – Choose Gala, Fuji, or Granny Smith for the best balance of sweetness and texture.
• White Sugar (2/3 cup) – Sweetens the filling; adjust based on the tartness of your apples.
• Flour (3 tablespoons) – Prevents a soggy crust by absorbing excess moisture from the apples.
• Cinnamon (1 teaspoon) – Enhances the apple flavor with its warm, aromatic notes.

For the Crumb Topping
• Flour (1/2 cup) – Adds structure and stability to the delicious topping.
• Brown Sugar (1/3 cup, packed) – Deepens the flavor and ensures a moist, crumbly texture.
• Old-Fashioned Oats (1/2 cup) – Provides a wonderful chewy, crunchy element; can be swapped for nuts if desired.
• Cinnamon (1 teaspoon) – Adds an extra layer of warmth to the topping.
• Butter (1/4 cup, softened) – Helps bind the topping and enriches its flavor.

For Serving
• Caramel Sauce (1/2 cup) – Drizzle for a sweet, luxurious finish that elevates the dish.
• Vanilla Ice Cream – A classic pairing that enhances the overall dessert experience, making it truly unforgettable.

Step‑by‑Step Instructions for Apple Crisp Pizza

Step 1: Prep Oven
Begin by preheating your oven to 350°F (175°C). This step ensures that your Apple Crisp Pizza bakes evenly and develops that beautifully golden topping. As the oven warms up, you’ll set the stage for the delicious aromas to fill your kitchen, creating an inviting atmosphere for your baking adventure.

Step 2: Prepare Pie Crust
Unroll the pie crust and carefully fit it into a 12-inch pizza pan, ensuring it covers the bottom and edges with a slight overhang. Gently press the crust into the pan, creating a nice border around the edges. This sturdy base allows for all the delightful apple filling and crumb topping to rest comfortably.

Step 3: Mix Apples
In a large mixing bowl, combine the white sugar, flour, and cinnamon. Toss the peeled and diced apples into this mixture until they are evenly coated. Spread the sweetened apple mixture over the prepared pie crust, layering them evenly to create a luscious filling that will soften and caramelize while baking.

Step 4: Make Topping
In another bowl, whisk together the flour, brown sugar, old-fashioned oats, and additional cinnamon for the crumb topping. Add the softened butter and mix everything with your fingers or a fork until the mixture resembles coarse crumbs. This crumbly texture will provide a satisfying crunch over your apple filling in the Apple Crisp Pizza.

Step 5: Assemble Pizza
Evenly sprinkle the oat topping over the layer of seasoned apples, ensuring every slice will have that delightful crunch. This topping not only enhances the apple flavors but also adds a visually appealing layer to your dessert. Pat down gently to help it adhere slightly to the apples underneath.

Step 6: Bake
Place the assembled Apple Crisp Pizza in your preheated oven and bake for 35-40 minutes. Keep an eye on the topping as it turns a golden brown and the apples become tender—this is the sweet spot! You’ll know it’s done when the filling bubbles slightly around the edges, and the aroma fills your home.

Step 7: Serve
Once baked, carefully remove the Apple Crisp Pizza from the oven and let it cool for just a few minutes. Drizzle warm caramel sauce over the top for added indulgence, then slice into wedges. Serve immediately with a scoop of vanilla ice cream to elevate the experience, and enjoy the delightful flavors of this beautiful dessert.

What to Serve with Apple Crisp Pizza?

The sweet, warm notes of your Apple Crisp Pizza can be wonderfully complemented with these perfect pairings to create a complete meal experience.

Creamy Vanilla Ice Cream: A classic choice, the richness of ice cream balances the warm spices and sweetness of the pizza.
Fresh Whipped Cream: Light and airy, it adds a delightful contrast to the crunchy topping, enhancing each bite.
Caramel Drizzle: Elevate your dessert by pouring extra caramel over the pizza for added flavor and sumptuousness.
Cinnamon Sugar Doughnuts: These not only echo the cinnamon in the pizza but offer an inviting texture for a fun dessert duo.
Hot Brewed Apple Cider: The spiced essence of cider pairs beautifully, enriching the cozy, autumnal vibe of your meal.
Roasted Butternut Squash Salad: A warm, savory dish that balances sweetness with its nutty, earthy flavors, creating a delightful contrast.
Chocolate Chip Cookies: For chocolate lovers, serve cookies on the side for a sweet surprise and extra indulgence alongside your apple crisp delight.
Coffee or Tea: A warm cup of your favorite brew complements the dessert nicely, rounding off the tasting experience beautifully.

Storage Tips for Apple Crisp Pizza

Fridge: Store leftover Apple Crisp Pizza in an airtight container in the refrigerator for up to 3 days. This helps retain moisture and flavor.

Freezer: For longer storage, freeze individual slices wrapped in plastic wrap and then in foil for up to 2 months. Thaw in the fridge before reheating.

Reheating: To enjoy leftovers, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. Avoid microwaving to keep the topping crunchy.

Serving: Always serve warm for the best taste, and consider adding a fresh drizzle of caramel sauce right before serving!

Make Ahead Options

These delightful Apple Crisp Pizzas are perfect for meal prep enthusiasts! You can combine the apple filling and prepare the crumb topping up to 24 hours in advance, keeping them separate in the refrigerator. This way, the apples won’t lose their texture, and the topping stays fresh. When you’re ready to bake, simply spread the apple mixture over the prepared crust, add the crumb topping, and pop it in the oven—don’t forget to adjust baking time slightly if coming straight from the fridge. This method not only saves you time on busy weeknights but also ensures you enjoy this warm, comforting dessert with minimal effort!

Apple Crisp Pizza Variations

Feel free to mix things up and create your own delicious twist on this Apple Crisp Pizza!

Nuts Up: Substitute with chopped pecans or walnuts in the topping for a delightful crunch.
Dried Fruit: Toss in some cranberries or raisins alongside the apples for an extra burst of flavor.
Nutmeg Kick: A sprinkle of nutmeg in the apple mixture adds an aromatic depth that complements the cinnamon beautifully.
Cookie Crust: Use premade cookie dough as the crust for a sweet, cookie-inspired base that kids will love.
Fruit Fusion: Swap apples for pears or peaches for a seasonal twist on the classic dessert.
Spicy Delight: Incorporate a pinch of ginger or allspice into the crumb topping for a seasonal spiciness that warms the heart.
Maple Drizzle: Instead of caramel sauce, top your pizza with a drizzle of maple syrup for a rich, earthy sweetness.
Gluten-Free Option: Use a gluten-free flour blend in the crust and topping to cater to those avoiding gluten.

For more apple-themed delights, consider trying our Pan Taco Pizza for a savory spin, or if you’re in the mood for classic comfort food, the Pizza Quesadilla makes for a perfect accompaniment. Enjoy exploring all the delicious possibilities!

Tips for the Best Apple Crisp Pizza

Apple Selection: Choose firmer apple varieties like Granny Smith or Fuji to maintain texture and avoid mushiness when baked.

Customize Topping: Don’t hesitate to try adding your favorite nuts to the crumb topping; just remember that oats contribute significantly to the overall flavor and crunch.

Advance Prep: If you want to make it ahead of time, assemble the pizza and refrigerate. Just add extra baking time when you’re ready to enjoy your Apple Crisp Pizza.

Crispy Reheating: For the best leftovers, reheat slices in the oven to maintain that crispy topping, avoiding the microwave which can make it soggy.

Serving Temperature: Serve warm to get the most delightful experience; a scoop of vanilla ice cream on top truly makes it special!

Apple Crisp Pizza Recipe FAQs

How do I select the best apples for my Apple Crisp Pizza?
Absolutely! When choosing apples, opt for firmer varieties like Gala, Fuji, or Granny Smith. These types maintain their shape and texture during baking, preventing a mushy dessert. Make sure the apples are free of dark spots and bruises for the freshest flavor!

What’s the best way to store leftover Apple Crisp Pizza?
For storage, place the leftover slices in an airtight container in the fridge. They’ll stay good for about 3 days. If you want to keep it longer, wrap individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. Just thaw in the fridge when you’re ready to enjoy them!

Can I freeze Apple Crisp Pizza? How should I do it?
Yes, you can! To freeze your Apple Crisp Pizza, allow it to cool completely after baking. Then, wrap individual slices in plastic wrap and place them in a heavy-duty freezer bag. Be sure to label the bag with the date and use them within 2 months for the best flavor. When you’re ready to enjoy, thaw in the fridge, then reheat in a 350°F (175°C) oven for 10-15 minutes to maintain that lovely crispy topping.

Why did my topping turn out soggy?
Very! If your topping turned out soggy, it might be due to using too much moisture from the apples or not having enough binding ingredients like brown sugar and butter in your crumb topping. Make sure you follow the ingredient measurements closely, and consider adding a tablespoon of flour to the apple mixture to help absorb extra liquids next time.

Is it safe to feed my dog some Apple Crisp Pizza?
While apples are generally safe for dogs, it’s best to avoid giving them any of the Apple Crisp Pizza. The added sugar and cinnamon can irritate their stomachs. If you’re making a batch, just save a few plain apple slices for your furry friend instead!

Can I use nuts in my topping, and how can I incorporate that?
Absolutely! If you’d like to add nuts to your crumb topping, I often recommend using chopped walnuts or pecans for some added crunch. Just replace half of the old-fashioned oats with your favorite nuts, mixing them in with the other dry ingredients to ensure they’re evenly distributed throughout your topping. Enjoy the extra texture and flavor!