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–+ servings
Apple Crisp Pizza

Delicious Apple Crisp Pizza: Your New Favorite Fall Dessert

Apple Crisp Pizza blends the heartwarming flavors of an apple crisp in a fun, easy dessert perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Pie Crust A store-bought crust saves time and ensures a delicious base.
For the Filling
  • 4 cups Apples, peeled and diced Choose Gala, Fuji, or Granny Smith.
  • 2/3 cup White Sugar Adjust based on the tartness of your apples.
  • 3 tablespoons Flour Prevents a soggy crust.
  • 1 teaspoon Cinnamon Enhances the apple flavor.
For the Crumb Topping
  • 1/2 cup Flour Adds structure to the topping.
  • 1/3 cup Brown Sugar, packed Deepens flavor and ensures a crumbly texture.
  • 1/2 cup Old-Fashioned Oats Provides a chewy, crunchy element.
  • 1 teaspoon Cinnamon Adds warmth to the topping.
  • 1/4 cup Butter, softened Helps bind the topping.
For Serving
  • 1/2 cup Caramel Sauce Drizzle for a sweet finish.
  • 1 scoop Vanilla Ice Cream Classic pairing that enhances overall experience.

Equipment

  • 12-inch pizza pan

Method
 

Step-by-Step Instructions for Apple Crisp Pizza
  1. Preheat your oven to 350°F (175°C).
  2. Unroll the pie crust and fit it into a 12-inch pizza pan.
  3. In a large mixing bowl, combine white sugar, flour, and cinnamon. Toss in apples.
  4. In another bowl, whisk together flour, brown sugar, oats, and cinnamon for the topping. Mix in softened butter.
  5. Sprinkle the oat topping over the apples evenly.
  6. Bake for 35-40 minutes until golden brown and apples are tender.
  7. Let cool for a few minutes, drizzle with caramel sauce, and serve with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, choose firmer apple varieties and serve warm with a scoop of vanilla ice cream.

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