Go Back
–+ servings
White Barbecue Chicken

Zesty White Barbecue Chicken: Juicy Flavor Boost for Grilling

This Zesty White Barbecue Chicken is a flavor-packed twist to your grilling routine, perfect for summer barbecues.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken pieces Opt for bone-in for extra juiciness during grilling.
For the White Barbecue Sauce
  • 1 cup Mayonnaise Use light mayo for a healthier twist.
  • 1/2 cup Vinegar Apple cider vinegar works well if white isn't available.
  • 2 tablespoons Mustard Yellow mustard or Dijon for a spicier flavor.
  • 2 tablespoons Sugar Adjust according to taste.
  • 2 cloves Garlic Fresh minced for best flavor.
  • 1 tablespoon Horseradish Omit for milder flavor.
For Grilling
  • 2 tablespoons Olive oil Vegetable oil is a suitable substitute.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • Grill
  • mixing bowl
  • Zip-top bag
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Whisk together mayonnaise, vinegar, mustard, sugar, garlic, and horseradish until smooth. Let sit for at least 10 minutes.
  2. Combine the chicken pieces with two cups of the prepared sauce in a zip-top bag. Seal and refrigerate for at least four hours.
  3. Preheat the grill to high heat (around 450°F), rinse chicken under cold water, and pat dry.
  4. Brush chicken with olive oil and season with salt and pepper on both sides.
  5. Grill chicken skin-side down for 2-3 minutes, then flip and grill for another 2 minutes.
  6. Move chicken to a cooler section of the grill; cover and cook for 25-30 minutes until internal temperature reaches 160-162°F.
  7. Baste the chicken with reserved sauce every 5 minutes during grilling.
  8. Remove from grill and let rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 400mgSugar: 1g

Notes

Marinate chicken overnight for best flavor. Use a thermometer for accurate cooking.

Tried this recipe?

Let us know how it was!