In a large mixing bowl, combine quartered ripe tomatoes, diced English cucumbers, and thinly sliced red onions. If desired, add chopped parsley and cilantro. Season generously with salt and pepper.

In a small bowl, whisk together olive oil, red wine vinegar, and minced garlic. Stir in dried oregano, honey, salt, and pepper until well combined.

Pour the dressing over the vegetables. Gently toss using salad tongs until evenly coated.

Cover the bowl and allow the salad to sit at room temperature for 1 to 3 hours to let flavors meld.

Before serving, give the salad a gentle toss and serve in a dish.