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–+ servings
Lemon Cream Cheese Bread

Zesty Lemon Cream Cheese Bread: A Bright, Sweet Delight

This Lemon Cream Cheese Bread combines tangy citrus and rich creaminess, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour This forms the base of your bread, providing the perfect structure and texture.
  • 1 cup granulated sugar Sweetness elevates the bright flavor, making each bite delightful.
  • 1 tbsp baking powder A leavening agent that ensures your bread rises beautifully.
  • 1/2 tsp salt Enhances all the flavors, balancing the sweetness and acidity.
  • 3 large eggs Adds moisture and richness.
  • 8 oz cream cheese Ensures a creamy texture and lifts the moistness.
  • 2 tbsp lemon zest Infuses the bread with a vibrant citrus flavor.
  • 1/4 cup lemon juice Amplifies the lemon flavor.
  • 1 tsp vanilla extract A dash of warmth that complements the lemon and cream cheese perfectly.
Optional Add-ins
  • 1 cup chopped walnuts or pecans For a delightful crunch.
  • 1 cup dried cranberries or blueberries Pair wonderfully with lemon for extra bursts of flavor.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze.
  • 2 tbsp lemon juice Used in the glaze to keep the citrus theme.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. Measure out the flour, sugar, baking powder, and salt. Soften the cream cheese and mix it with the eggs, lemon zest, lemon juice, and vanilla until smooth.
  2. Combine dry ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Create a well in the center.
  3. Mix wet ingredients: Fold the cream cheese mixture into the well of the dry ingredients. Stir until just combined; add any optional ingredients if desired.
  4. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes until golden, and a toothpick comes out clean.
  5. Cool and prepare the glaze: Allow the bread to cool for about 10 minutes in the pan, then transfer to a wire rack. Whisk together powdered sugar and lemon juice for the glaze.
  6. Glaze and serve: Drizzle the glaze over the cooled bread and serve. Enjoy with tea or coffee.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store at room temperature for up to 2 days or refrigerate for up to a week. To freeze, wrap slices in plastic and foil for up to 3 months.

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