Begin by washing and halving the apricots, removing the pits, and dicing them into small pieces. Finely chop the jalapeño, mince the garlic, roughly chop the cilantro, and slice the red onion.

In a food processor, combine the diced apricots, chopped jalapeño, minced garlic, cilantro, and red onion. Add a splash of apple cider vinegar.

Pulse the mixture in the food processor for about 10-15 seconds, or until you reach your desired consistency.

Taste the salsa and adjust the flavor by adding more vinegar or a pinch of salt as necessary.

Let your salsa chill in the refrigerator for about 10-15 minutes before serving.