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Apple Cider Donut Muffins

Warm and Fluffy Apple Cider Donut Muffins for Fall Bliss

Delight in the cozy flavor of Apple Cider Donut Muffins, perfect for a brisk fall morning.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup apple cider Do not swap with apple juice as it affects the rise.
  • 2 cups all-purpose flour Gluten-free blends can be used with adjustment.
  • 1 teaspoon baking soda Essential for texture.
  • 1.5 teaspoons baking powder Can be omitted for denser muffins.
  • 1 tablespoon ground cinnamon Pumpkin pie spice can be used as a substitution.
  • 0.5 teaspoon ground nutmeg Can be omitted if unavailable.
  • 1 teaspoon salt Omit if on a low-sodium diet.
  • 0.5 cup butter (melted) Can use vegetable oil for dairy-free options.
  • 1 large egg Use flax egg for a vegan option.
  • 0.5 cup brown sugar Can substitute with white sugar.
  • 0.5 cup granulated sugar Can replace with coconut sugar.
  • 0.5 cup milk Dairy-free milk can be used for lactose intolerance.
  • 1 teaspoon vanilla extract Almond extract can be used as a substitution.
  • 0.5 cup turbinado sugar (for coating) White sugar can be used instead.

Equipment

  • mini muffin pan

Method
 

Step-by-Step Instructions for Apple Cider Donut Muffins
  1. Preheat your oven to 350°F (175°C) and grease or line a mini muffin pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix apple cider, milk, melted butter, egg, and vanilla extract until fully combined.
  4. Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
  5. Fill each muffin cup ¾ full with the batter to allow room for rising.
  6. Bake for about 11 minutes or until a toothpick inserted comes out clean.
  7. Coat the warm muffins in a mixture of turbinado sugar and apple pie spice.
  8. Cool in the pan for a few minutes before transferring to a wire rack to cool completely before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 105mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 6mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat before serving for best taste.

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