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Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese

Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Bliss

Discover the joy of Vegan Corn Ribs with Aleppo Chili Butter & Lime Zest Cream Cheese—playful, easy, and utterly delicious!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 ribs
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 ears Corn The star of the dish, sweet and juicy; opt for longer ears for striking presentation.
  • 2 tablespoons Olive Oil Provides richness; essential for achieving that crispy exterior during cooking.
  • 2 teaspoons Sweet Paprika Powder Adds mild sweetness and vibrant color; smoked paprika can introduce a delightful smoky flavor.
  • 1 teaspoon Garlic Powder Enhances the overall umami experience; essential for depth in flavor.
  • to taste Salt Key for seasoning.
  • to taste Pepper Key for seasoning.
For the Aleppo Chili Butter
  • 1/2 cup Vegan Butter Creates a creamy base for the Aleppo chili butter, delivering richness without dairy.
  • 1 tablespoon Aleppo Chili Flakes Offers a mild heat, bringing a unique flavor; can be swapped with any mild chili flakes if needed.
For the Lime Zest Cream Cheese
  • 1 cup Vegan Cream Cheese Acts as a creamy counterpart to balance the spiciness of the Aleppo butter.
  • 1 lime Lime Both zest and juice add a refreshing tang that brightens the dish.
For Garnishing
  • 1/4 cup Toasted Pine Nuts Introduce that extra crunch and nuttiness.
  • 2 tablespoons Green Onion Adds a fresh, sharp kick.
  • 2 tablespoons Fresh Herbs (Coriander or Parsley) Imparts a fragrant touch.

Equipment

  • Air Fryer
  • mixing bowl
  • Small Pan

Method
 

Step-by-Step Instructions
  1. Prepare the Corn: In a small bowl, mix olive oil, sweet paprika, garlic powder, salt, and pepper. Rinse and dry the corn, cut in half, and slice lengthwise to create corn ribs.
  2. Season & Cook: Brush corn ribs with the olive oil mixture. Preheat air fryer to 180°C (355°F) and cook for 15-20 minutes, flipping halfway, until golden brown and crispy.
  3. Make Aleppo Chili Butter: Melt vegan butter in a small pan over low heat. Add olive oil and Aleppo chili flakes, simmer for a few minutes.
  4. Prepare Lime Zest Cream Cheese: Mix vegan cream cheese, lime zest, and lime juice in a bowl until smooth. Refrigerate before serving.
  5. Plate & Serve: Arrange corn ribs on a platter, top with lime zest cream cheese, drizzle with Aleppo chili butter, and garnish with toasted pine nuts, green onion, and fresh herbs.

Nutrition

Serving: 1ribCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 170mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer for best texture.

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