Go Back
–+ servings
Sausage Balls

Ultimate Cheesy Sausage Balls for Any Gathering Delight

These 3-Ingredient Cheesy Sausage Balls are a nostalgic treat, perfect for any gathering or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mix
  • 1 lb Ground Pork Breakfast Sausage can substitute with chicken or turkey sausage
  • 2 cups Biscuit/Baking Mix like Bisquick, gluten-free mix works too
  • 2 cups Sharp Cheddar Cheese or try pepper jack for a spicy kick
Optional Add-ins
  • 1 cup Diced Cooked Bacon for smoky flavor
  • 1/4 cup Chopped Jalapeños for heat
  • to taste Spices/Herbs like garlic powder or fresh herbs

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Sausage Balls
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the ground pork sausage and biscuit mix until mixed sticky, about 3-4 minutes.
  3. Fold in the shredded cheddar cheese until evenly distributed.
  4. Roll the mixture into 1-inch balls and place on the prepared baking sheet.
  5. Bake for 20-25 minutes until golden brown and internal temperature reaches 160°F (70°C).
  6. Let cool for 5 minutes before serving warm with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 5gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgSugar: 1gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

These sausage balls are great for freezing unbaked or baked. Reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!