Tzatziki Chicken Pizza: A Fresh Twist on Quick Weeknight Dinner

Enjoy this Tzatziki Chicken Pizza, a quick and healthy Mediterranean-inspired dinner packed with vibrant flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 slices

Course: Lunch

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 piece Naan Bread Provides a light, crispy base.
1 tablespoon Extra Virgin Olive Oil Drizzle before adding toppings for flavor.

For the Tzatziki Sauce

1 cup Greek Yogurt Opt for full-fat for more flavor.
1 medium Cucumber Be sure to drain it to avoid sogginess.
2 cloves Garlic Adjust quantity based on taste preference.
2 tablespoons Fresh Herbs (Dill or Mint) Use fresh for the best results.

For the Toppings

2 cups Shredded Chicken Consider using pre-cooked for speed.
1 cup Cherry Tomatoes Adds natural sweetness.
1 medium Cucumber Sliced or diced, both are great options.
1/2 medium Red Onion Shallots are a milder substitution.
1/2 cup Feta Cheese Goat cheese is a lovely alternative.

Seasonings

1 teaspoon Dried Oregano Fresh oregano can enhance flavor.
to taste Salt
to taste Pepper

Equipment

Oven
Baking Sheet

Method

Preparation

Preheat your oven to 425°F (220°C).
Place naan bread on a baking sheet and drizzle with olive oil.
Spread tzatziki sauce over the naan, reaching edges.
Top with shredded chicken, cherry tomatoes, cucumbers, and red onion.
Sprinkle crumbled feta and season with oregano, salt, and pepper.
Bake for 10-12 minutes until naan is golden and crispy.
Cool for a couple of minutes and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 2mg

Notes

Make tzatziki ahead to enhance flavors. Use quality chicken for best taste. Balance toppings for even cooking.

Tried this recipe?

Let us know how it was!