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Turkey Bacon Ranch Sliders

Turkey Bacon Ranch Sliders That Will Wow Your Guests

Delicious Turkey Bacon Ranch Sliders are an irresistible appetizer, perfect for gatherings, with crispy bacon and tender turkey.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Sliders
  • 12 rolls Kings Hawaiian Rolls Any slider-style bread works as a substitute.
  • 1 lb Sliced Turkey Feel free to swap with chicken.
  • 8 oz Crispy Bacon Thick-cut bacon for better texture.
  • 1 cup Dill Pickle Slices Sweet pickles can be used for a sweeter option.
  • 8 oz Colby Jack Cheese Try cheddar, Swiss, or Provolone as alternatives.
For the Dressing
  • 1 cup Ranch Dressing Homemade or store-bought.
  • 2 tbsp Ranch Seasoning Use homemade or store-bought.
  • 1 tbsp Worcestershire Sauce Can be omitted for a milder taste.
For the Topping
  • 1/2 cup Butter (melted) Olive oil is a lighter alternative.
  • 3 cloves Garlic (crushed) Include only if you enjoy garlic.

Equipment

  • Baking Dish
  • mixing bowl
  • Pastry Brush
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Kings Hawaiian rolls in half horizontally and spread ranch dressing on both cut sides.
  3. Lay bottom halves in a baking dish, layer turkey, pickles, bacon, and cheese, and place top halves back on.
  4. In a bowl, mix melted butter, ranch seasoning, Worcestershire sauce, and crushed garlic until blended.
  5. Brush the butter mixture over the tops of the sliders.
  6. Cover with foil and bake for approximately 30 minutes until cheese is melty and golden brown.
  7. Remove from oven, let rest a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 750mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These sliders can be prepared ahead of time and refrigerated before baking.

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