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Tomato Tarte Tatin

Tomato Tarte Tatin: A Heavenly Summer Dish You’ll Love

This Tomato Tarte Tatin features caramelized summer tomatoes in puff pastry, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarte
  • 2 tablespoons Olive Oil or avocado oil as a substitute
  • 2 tablespoons Unsalted Butter or vegan butter as a substitute
  • 4 cups Cherry Tomatoes heirloom tomatoes can add bolder flavor
  • 1 teaspoon Sea Salt
  • 1 teaspoon Fresh Cracked Black Pepper
  • 2 tablespoons Balsamic Vinegar or red wine vinegar as an alternative
  • 1 sheet Puff Pastry thawed but still cold
  • to taste Fresh Herbs basil, chives or oregano work beautifully

Equipment

  • Oven-safe skillet
  • Baking Sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions for Easy Tomato Tarte Tatin
  1. Begin by heating a combination of olive oil and unsalted butter in a large oven-safe skillet over medium heat for 1-2 minutes.
  2. Add the cherry tomatoes to the skillet, gently pressing them down as they cook for about 5-7 minutes.
  3. Pour in 2 tablespoons of balsamic vinegar, stirring well, and continue to cook for another 3-4 minutes.
  4. On a floured surface, gently roll out your chilled puff pastry sheet until slightly larger than your skillet.
  5. Preheat your oven to 400°F (200°C) and bake the skillet for about 25 minutes until the puff pastry is golden.
  6. Once baked, let the Tarte Tatin rest for 5 minutes before inverting it onto a serving plate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.

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