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Bourbon Chicken

Tender Bourbon Chicken in a Sweet Sticky Glaze

Bourbon Chicken is a delicious, sweet and savory dish that captures the essence of New Orleans street food in your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American, Creole
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds Chicken Breasts this lean protein forms the backbone of the dish.
  • 5 tbsp Cornstarch divided; helps create a crispy exterior.
  • 1/2 tsp Salt essential for enhancing overall flavor.
  • 1/2 tsp Pepper essential for enhancing overall flavor.
  • 1/4 cup Vegetable Oil used for frying the chicken.
For the Sauce
  • 2 cloves Garlic minced; infuses the sauce with flavor.
  • 1 cup Water helps achieve silky consistency.
  • 2/3 cup Soy Sauce the umami punch that boosts flavor.
  • 1/2 cup Apple Juice provides natural sweetness.
  • 1/2 cup Chicken Broth enhances flavor and moisture.
  • 1/3 cup Ketchup contributes to sticky texture.
  • 1/3 cup Bourbon delivers characteristic smoky sweetness.
  • 2 tbsp White Vinegar balances out sweetness.
  • 1 cup Brown Sugar packed; thickens the glaze.
  • 1/2 tsp Ground Ginger adds warmth and complexity.
  • 1/2 tsp Onion Powder brings subtle depth of flavor.
  • 1/2 tsp Crushed Red Pepper Flakes optional for heat.

Equipment

  • Large Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Bourbon Chicken
  1. Begin by cutting the chicken breasts into 1-inch chunks. In a bowl, combine chicken pieces with 2 tbsp cornstarch, a pinch of salt, and pepper. Toss to coat evenly.
  2. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Add chicken in batches, cooking about 3 minutes per side until golden brown.
  3. In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
  4. Pour in water, soy sauce, apple juice, chicken broth, ketchup, bourbon, white vinegar, brown sugar, ground ginger, and onion powder. Stir and bring to a gentle boil.
  5. Return cooked chicken to the skillet and reduce the heat to low. Let it simmer uncovered for 10-15 minutes.
  6. Serve warm, spooning the sauce over the chicken, and optionally garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Pair with steamed jasmine rice or sautéed vegetables for a complete meal.

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