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Cowboy Candy

Sweet & Spicy Cowboy Candy: Your New Favorite Snack

Cowboy Candy offers a delightful blend of sweet and spicy, making it a perfect snack or gift.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 7 minutes
Total Time 52 minutes
Servings: 6 jars
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 1 pound Fresh Jalapeños Adjust heat level by using milder peppers if desired.
For the Syrup
  • 1 cup White Sugar Can use brown sugar for a deeper flavor.
  • 1 cup Brown Sugar Substitute with more white sugar if needed.
  • 1 cup Apple Cider Vinegar Ensure 5% acidity for safe canning.
  • 1 teaspoon Garlic Powder Granulated garlic is a fine substitute.
  • 1/2 teaspoon Turmeric Powder Can be omitted if not available.
  • 1 teaspoon Mustard Seeds Cumin seeds can be used for a different flavor.
  • 1 teaspoon Sea Salt or Pickling Salt Avoid using iodized salt when canning.
  • 1 teaspoon Ground Ginger Powder Fresh ginger can be substituted.
  • 1/2 teaspoon Red Chili Flakes Optional, adjust to customize heat.

Equipment

  • non-reactive pot
  • sterilized jars
  • Jar Lifter

Method
 

Step-by-Step Instructions for Cowboy Candy
  1. Start by washing the fresh jalapeños thoroughly to remove any dirt. Carefully trim the ends off and slice them into ¼" rings.
  2. In a non-reactive pot, combine apple cider vinegar, white sugar, and brown sugar. Add garlic powder, turmeric, mustard seeds, sea salt, and ground ginger. Simmer over medium heat for about 5 minutes until sugars dissolve.
  3. Add the prepared jalapeño rings to the pot. Increase the heat to a rolling boil, then reduce to a simmer for another 5 minutes, stirring occasionally.
  4. Using a slotted spoon, transfer the cooked jalapeño rings into sterilized jars, packing them tightly.
  5. Return the remaining syrup to heat, boil, and simmer for about 8-10 minutes before ladling it over the jalapeños in the jars.
  6. For long-term storage, process the jars in a boiling water bath for 10-15 minutes depending on jar size.
  7. Allow the jars to cool completely. Refrigerate for up to one week for best flavor.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gSodium: 90mgPotassium: 25mgSugar: 12gVitamin A: 100IUVitamin C: 15mgCalcium: 1mg

Notes

Always wear gloves when handling jalapeños. Store sealed jars in a cool, dark place for up to a year if properly canned.

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