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–+ servings
Crockpot Hawaiian BBQ Chicken

Sweet and Tangy Crockpot Hawaiian BBQ Chicken Delight

This Crockpot Hawaiian BBQ Chicken recipe combines sweet pineapple and BBQ sauce with tender chicken for a delightful summer meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts or Thighs Use thighs for extra juiciness.
  • 1 cup BBQ Sauce Feel free to experiment with different varieties.
  • 1 cup Pineapple Chunks Fresh or canned.
  • 1/4 cup Soy Sauce Low-sodium options available.
  • 4 cloves Garlic Fresh cloves preferred; garlic powder can be used.
For Seasoning
  • 1 teaspoon Onion Powder Fresh onions can work too.
  • 1 teaspoon Ginger Fresh ginger preferred.
  • 1/2 teaspoon Black Pepper Adjust according to heat preference.
Optional Toppings
  • 2 tablespoons Green Onions Fresh, for garnish.
  • 1 tablespoon Sesame Seeds For added crunch.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by seasoning your chicken thighs or breasts with garlic, onion powder, ginger, and black pepper, ensuring an even coating.
  2. Place the seasoned chicken in the bottom of your crockpot. Pour in the BBQ sauce and add the pineapple chunks along with soy sauce.
  3. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  4. Check the chicken's doneness 30 minutes before the cooking time is up to ensure it reaches an internal temperature of at least 165°F.
  5. Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the sauce and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 5mg

Notes

This dish is perfect for meal prep! Store leftovers in the fridge for up to 4 days or freeze for later enjoyment.

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