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–+ servings
Hot Honey Chicken Bowls

Sweet and Spicy Hot Honey Chicken Bowls for Ultimate Comfort

These Hot Honey Chicken Bowls combine crispy chicken, sweet honey, and spicy mayo for a flavorful and satisfying experience.
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Prep Time 20 minutes
Cook Time 25 minutes
Marination Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and flavorful, perfect for a crispy finish.
For the Marinade
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice.
  • 1 teaspoon Salt Enhances flavor and is essential for marinating.
For the Coating
  • 1 cup Panko Breadcrumbs Creates an irresistibly crispy coating.
  • 1/2 cup Whole Wheat Flour Binds the coating to the chicken.
  • 1 teaspoon Paprika Adds color and smokiness.
  • 1 teaspoon Italian Seasoning Offers a lovely herb blend.
For the Hot Honey Glaze
  • 1/2 cup Honey Sweetens and creates a delectable glaze.
  • 2 tablespoons Sriracha Adds a spicy kick.
For the Sauce
  • 1/2 cup Mayonnaise Provides the creamy element in the sauce.
For Serving
  • 4 cups Cooked Rice The perfect base for your bowls.
  • 2 cups Coleslaw Adds crunch and freshness.
  • 1/2 cup Sweet Pickles Offers a tangy contrast.

Equipment

  • Oven
  • Baking Sheet
  • Shallow Bowl
  • Large bowl

Method
 

Step-by-Step Instructions for Hot Honey Chicken Bowls
  1. In a large bowl, combine the chicken thighs, buttermilk, and salt. Let marinate for at least 20 minutes or up to 8 hours for best results.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. In a shallow bowl, mix together panko breadcrumbs, whole wheat flour, paprika, and Italian seasoning.
  4. Remove marinated chicken, allowing excess buttermilk to drip off. Dredge in the breadcrumb mixture and place on the baking sheet.
  5. Bake the chicken for 25 minutes, until the exterior is crispy and golden brown.
  6. Prepare the hot honey glaze by mixing honey and sriracha. Adjust spice level to your preference.
  7. In another bowl, mix mayonnaise with 2 tablespoons of hot honey glaze until smooth.
  8. Brush the remaining hot honey glaze over the baked chicken.
  9. Assemble the bowls: Start with rice, add coleslaw, top with chicken, sweet pickles, and drizzle with spicy mayo.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure even breading for crispy chicken and adjust sriracha to your taste. Longer marination yields better flavor.

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