Go Back
–+ servings
Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream: A No-Bake Delight for Everyone

Indulge in the layers of this Strawberry Banana Pudding Dream, a no-bake dessert that combines fresh strawberries, ripe bananas, and creamy pudding.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 oz Cream Cheese softened
  • 14 oz Sweetened Condensed Milk
  • 3.4 oz French Vanilla Pudding Mix opt for sugar-free version for lower calories
  • 1 cup Milk any variety can be used
For the Layers
  • 1 package Vanilla Wafers gluten-free option available
  • 6-8 pieces Bananas sliced, ripe
  • 1 container Strawberries sliced, fresh or frozen
For the Topping
  • 1 container Whipped Topping can use homemade whipped cream

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • serving dish or trifle bowl

Method
 

Step-by-Step Instructions
  1. Mix the Creamy Base: Combine 8 oz of softened cream cheese and 14 oz of sweetened condensed milk in a medium mixing bowl. Beat with an electric mixer on medium speed for about 2-3 minutes until smooth.
  2. Incorporate the Pudding Mix: Add 3.4 oz of French vanilla pudding mix and 1 cup of milk to the bowl. Mix on medium speed for 2-3 minutes until the pudding thickens.
  3. Prepare the Layers: Arrange a single layer of vanilla wafers at the bottom of a large serving dish.
  4. Add the Fresh Fruit: Layer sliced ripe bananas and strawberries over the vanilla wafers, covering them completely.
  5. Pour in the Creamy Mixture: Carefully pour half of the pudding mixture over the fruit layer. Spread it evenly.
  6. Repeat the Layering Process: Add more vanilla wafers and another layer of bananas and strawberries. Pour the remaining pudding mixture over this layer.
  7. Top it Off: Spread 8 oz of whipped topping over the last layer of pudding. Garnish with sliced strawberries if desired.
  8. Chill and Serve: Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 2mg

Notes

For best flavor, use ripe fruits. Can be made a day in advance. Store leftovers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!