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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spicy Korean Ramen with Grilled Beef & Creamy Sauce Bliss

Indulge in Spicy Korean Ramen with Grilled Beef & Creamy Sauce, a comforting meal packed with flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ribeye or Sirloin These cuts provide richness and protein.
  • 3 tablespoons Soy Sauce Low-sodium options are great for a healthier meal.
  • 3 cloves Minced Garlic Fresh garlic is preferred.
For the Broth
  • 2 tablespoons Gochujang Korean chili paste for heat and flavor.
  • 2 tablespoons Sesame Oil Enhances the broth's aroma.
  • 1 tablespoon Brown Sugar Balances the heat.
  • 1 tablespoon Gochugaru Korean chili flakes.
  • 1 tablespoon Rice Vinegar Provides acidity.
  • 4 cups Ramen Noodles Fresh ramen noodles are ideal.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Base of the creamy sauce.
  • 2 tablespoons Sriracha Adjust for desired heat.
  • 1 teaspoon Garlic Powder Enhances the flavor.
For Garnishing
  • 2 scallions Green Onions Adds freshness and texture.
  • 1 tablespoon Black Sesame Seeds For visual appeal.

Equipment

  • grill pan or skillet
  • Large pot
  • Medium Bowl
  • Small Bowl

Method
 

Cooking Instructions
  1. Marinate the beef by combining soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Let it sit for at least 30 minutes.
  2. Prepare the creamy sauce by whisking together mayonnaise, sriracha, sesame oil, and garlic powder. Refrigerate until ready to use.
  3. Cook the broth by simmering gochugaru, soy sauce, rice vinegar, sesame oil, and salt over medium heat for 5 minutes. Then add ramen noodles and cook for 3 minutes.
  4. Sear the marinated beef in a hot grill pan for 2-3 minutes per side until caramelized. Remove and let rest.
  5. Serve by dividing noodles and broth into bowls. Top with creamy sauce, grilled beef, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For deeper flavor, marinate the beef longer and cook noodles just until al dente to maintain texture.

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