Southern Peach Cobbler That Will Make You Feel at Home

This Southern Peach Cobbler brings comforting flavors and nostalgia in every bite, making it the perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Peaches Fresh or frozen
1/2 cup Granulated Sugar Essential for sweetness
1/4 cup Brown Sugar Adds caramel-like sweetness
1 tablespoon Lemon Juice Balances sweetness
1 teaspoon Vanilla Extract Enhances overall taste
1 pinch Nutmeg Introduces warm spice notes
1 teaspoon Cinnamon Adjust based on preference

For the Crust

1/2 cup Butter Key for flaky crust
1 pie crust Pie Crust (rolled) Store-bought or homemade

Equipment

9-inch baking dish
large saucepan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and gather your ingredients.
Roll out one pie crust and place it into the baking dish, sprinkle with cinnamon and sugar, and pre-bake for 10 minutes.
In a large saucepan, heat frozen peaches with 1/4 cup of butter over medium heat for about 5 minutes.
Stir in lemon juice, vanilla extract, granulated sugar, brown sugar, cinnamon, and nutmeg, and simmer for an additional 10 minutes.
Pour the peach filling into the crust and cover with strips of pie crust, sprinkle with cinnamon and sugar.
Bake in the preheated oven for 50 minutes until the crust is golden brown and filling is bubbling.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use fresh peaches in season. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!